Cherry pies are a favorite treat for adults and children. Almost every housewife knows how to bake them. Cherry pie, the photo of which, prepared on the occasion of the holiday, is stored in the family album, can trigger wonderful memories . The classic recipe for this treat is probably familiar to everyone. Let's find out some unusual variations that will allow you to surprise your family.
Cottage cheese and creamy cherry pies
Make shortcrust pastry from three hundred grams of flour. Make the filling. She will be double. The first part is prepared as follows: the cottage cheese is mixed with cream cheese or sour cream, eggs, sugar, cream and vanilla are added. Everything must be mixed with a whisk to get a homogeneous mixture. We collect cherry pies as follows. The dough should be distributed according to the molds and make indentations in it. First put the curd mass in them. And from above distribute the second part of the filling - cherry. Sprinkle the tops with sugar. Bake for about twenty minutes.
Chocolate Dough Cherry Pies
Mix two cups of flour, a tablespoon of cocoa and one hundred grams of powdered sugar with salt and baking powder, mix well, add two egg yolks and chilled butter, grated. Oil will need about two hundred grams. It is better to place it in the freezer first. Then it will be easy to grate. Plastic and soft dough can now be formed into a ball, put in the refrigerator for an hour. The oven must be heated to one hundred eighty degrees. Roll the chilled dough into a thin layer, about three millimeters. Cut round the billets for patties. On one half, place the pitted cherries and cover with the other half, which is preferably dipped in a plate with brown sugar. Squeeze the edges slightly with a fork and place on a baking sheet. After all the pies have been transferred to the baking sheet, make small holes on the surface of the pies with a fork or a toothpick. Bake for ten to fifteen minutes. These original cherry pies are somewhat reminiscent of cookies, they can be prepared with other fillings, such as blueberry or cottage cheese.
Slow Cooking Cherry Pie
In the “Baking” mode, you will get a great air cupcake. Cherry will give it juiciness. For two glasses of flour you need to take one glass of sugar, two eggs, half a glass of milk, a bag of baking powder, eight tablespoons of sunflower oil. Beat eggs with sugar. Add flour, continue whisking. Then enter milk, butter and baking powder. The dough should be thick enough. Lubricate the bottom of the multicooker bowl with butter. You can also cover it with parchment - in some models of multicookers this is possible. Gently pour the dough into the bowl and lay on top of it prepared cherry without stones and stalks. It will take about three hundred grams. The Baking program must be turned on for sixty minutes. Check the readiness of the cake and, if it is not ready, leave for an additional twenty minutes.