Even at home, you can cook delicious rye cookies, which will not yield to the taste of "brothers" of white flour. In order for the dessert to turn out good, you need to arm yourself not only with fresh ingredients, but also with proven recipes that will help create delicious cookies. To prepare such pastries is even a novice cook.
Swedish rye cookies
Products for cooking:
- Rye flour - 250 grams.
- Baking powder - 15 grams.
- Butter - 1 pack.
- Wheat flour - 500 grams.
- Salt - 15 grams.
- Water - 6 tablespoons.
- Sugar - 200 grams.
How to make cookies
In the recipe for Swedish rye cookies, in addition to wheat flour, rye is also used. Basically, it is done to simulate loaves of bread used throughout the year. In Sweden it is called "ragkakor" and hanged on a Christmas tree. This recipe requires softening the butter warmly before use. You also need to turn on the oven in advance, and you can proceed, following the recipe for rye cookies at home, to prepare the dough.
This is not at all difficult to do. In a blender, beat the sugar with the prepared butter until magnificent. Then, stirring, gradually add wheat and rye flour. Add more salt, water and baking powder. From all the combined ingredients, knead the dough from which to make a ball. Sprinkle flour on the table abundantly and immediately roll out the dough with a thin layer, as the finer the finished cookies, the more crispy it will turn out. Further, according to the recipe for rye cookies from rolled dough, it is necessary to cut circles with a diameter of five to six centimeters in a round or curved shape.
You also need to make holes with a small cork or tube so that you can later hang baked Swedish rye cookies on a Christmas tree. Lay out the sliced dough circles on a baking sheet and place for baking in a hot oven heated to one hundred and ninety degrees. Bake rye cookies for up to ten minutes, until they acquire a light brownish tint. Let the baked goods cool, thread beautiful ribbons and hang them on the Christmas tree. Children will love this edible decoration.
Oatmeal rye cookies with nuts
The list of ingredients:
- Rye flour - 150 grams.
- Almonds - 0.5 cups.
- Eggs - 5 pieces.
- Butter - 50 grams.
- Cinnamon - 30 grams.
- Oatmeal - 150 grams.
- Milk - 100 milliliters.
- Hazelnuts - 100 grams.
- Honey - 5 tablespoons.
- Ground ginger - 1/4 teaspoon.
- Cognac - 4 tablespoons.
- Brown sugar - 100 grams.
- Vanillin - a bag.
- Baking powder - dessert spoon.
- Nutmeg - 5 grams.
Cooking method
Great homemade cookies made from simple products. Such a dessert will delight both adults and children with its taste and aroma. In addition, there will be no harm to health, since all products are natural and healthy. You need to start with those ingredients that, according to the recipe for oat-rye cookies, need early preparation. Grind almonds and hazelnuts into slices in a blender and pour them into a bowl. Pour oatmeal and rye flour to them, beat in the eggs and pour the melted butter.
Stir and pour the baking powder, a little nutmeg, cinnamon, vanilla and ground ginger in any order. Stir well the flour with all the spices, add brown sugar and pour warm milk and liquid honey. Now you need to mix the ingredients mixed according to the recipe for rye cookies with nuts. If the sticky dough is too sticky, you can add just a little rye and oat flour. Excess will make cookies tough when baked. Another proven way to make the dough more docile is to place it for thirty to forty minutes in the cold.
The included oven during the preparation of the test warmed up to one hundred and eighty degrees. It is this temperature that is necessary for baking. At the bottom of the pan put a special parchment and from the dough with wet hands you need to form small balls no larger than a walnut. Then roll each of the balls slightly with a rolling pin and place on a baking sheet, leaving a little space between them. Send future cookies to bake for twenty minutes. After which, having taken out of the oven, it can still be decorated with hot powder.
Homemade rye cookies
Required Products:
- Rye flour - 200 grams.
- Sugar - 5 tablespoons.
- Bran - 150 grams.
- Refined oil - 30 milliliters.
- Coconut flakes - 100 grams.
- Water - 150 milliliters.
- Vanilla - a dessert spoon.
- Soda - 0.5 teaspoon.
Cooking homemade dessert
This recipe for homemade rye cookies, which is not fatty at all, but rather very useful, is suitable for almost everyone. Children and all those who have reached the figure of their dreams and do not want to change it can safely use it. So that the end result does not upset you, it is advisable to use a recipe with a photo of rye cookies when cooking. And immediately you need to take a convenient and suitable dish in which to pour bran, vanilla, rye flour, sugar and coconut. Then mix them well.
Pour baking soda into the bowl and pour fifty milliliters of water. Stir and add refined oil and other water. Pour the prepared liquid mixture into the mixed dry components and mix thoroughly all the ingredients of the oat dough again. It does not turn out very thick, so you need to spread it on a baking sheet with a teaspoon or dessert spoon. Be sure to initially put baking paper or a silicone mat on the bottom. The dough laid out on a baking sheet should be given a round shape, like a store one. Bake such cookies for twenty minutes at one hundred and eighty degrees. Then let the homemade rye liver cool down and offer it to a sample of your loved ones.
Rye cookies with carrots
List of ingredients:
- Rye flour - 400 grams.
- Carrots - 300 grams.
- Cocoa Powder - 4 tablespoons.
- Clove - a teaspoon.
- Sour cream - 100 grams.
- Walnuts - 150 grams.
- Cinnamon is a teaspoon.
- Vegetable oil - 200 milliliters.
- Salt - a couple of pinches.
- Sugar - 300 grams.
Cooking process
Such an unusual combination for making cookies, such as rye flour and carrots, results in a crispy surface with a marmalade-like inside. Use this recipe for rye cookies with carrots and see for yourself how delicious it is. The first to peel, wash and grate need carrots. Then add components such as sour cream, vanillin, butter and sugar to it. Using a spatula, mix everything. Grind walnut kernels into pieces and mix them with rye flour and other dry ingredients.
Stir them and combine with grated carrots. Stir thoroughly again, and then spread the thick dough with a spoon on a baking sheet covered with baking paper. Lightly press the slice of the dough with the back of a spoon and place for cooking in the oven. Cookies cookies for thirty minutes at a high temperature of one hundred and eighty degrees. Baked until cooked rye cookies with carrots can be sprinkled with powder, but not decorated, it has a beautiful brownish color.
Delicious homemade rye cookies is a sweet that does not harm the health and shape. It is prepared quite simply. But the result exceeds all expectations.