The composition of the salad "Herring under a fur coat" is perhaps familiar to everyone. This salad is traditionally prepared for many holidays and feasts. It includes herring, vegetables, beets are decorated on top of the dish, which gives the salad a delicate pink color. Mayonnaise is used as a sauce for this type of snack. You can buy it or cook it yourself. However, in addition to the classic composition of herring under a fur coat, there are more exotic ones. So, some add a sour apple, others use other forms of serving. So even a familiar salad can be made a little different, which will definitely please relatives and friends.
The ingredients of a classic herring under a fur coat
Many prepare this delicious salad according to a traditional recipe. After all, it is really tasty, moreover, the dish has been tested for years. It requires the following ingredients:
- 250 grams of herring;
- two hundred grams of mayonnaise;
- two beets;
- five potato tubers;
- one carrot;
- two eggs;
- half the onion head.
As you can see from the list of ingredients, they use the simplest products that are easy to purchase.
Salad Preparation: Product Preparation
Ingredients of the salad “Herring under a fur coat” have layers. It is most convenient to cook all the ingredients, grind them in the right way, and only then simply put them on a flat plate or in a salad bowl and with a flat bottom.
To start, boil vegetables in their uniforms. Potatoes and carrots can be cooked together, but beets are cooked separately, otherwise it will color everything else. Eggs are boiled to a state of hard boiled. Onions are peeled, washed, and then finely chopped.
The herring needs to be separated, the tail, head removed, and the carcass cleaned of the entrails. Remove the skin and clean the fillet from the bones. Some take a ready-made herring fillet, but it often happens in oil, it should be allowed to drain. Dice the fish, not very finely.
Peel vegetables, potatoes, carrots and beets in separate bowls. The eggs are also peeled and triturated on a fine grater. When the ingredients of the Herring under a fur coat salad are ready, they begin assembling a traditional snack.
Salad assembly: layer by layer
A layer of potatoes is spread on the dish. Many put herring down, but then the salad will be more difficult to lay out on portioned plates. So it’s better to stay on a potato base. Lightly grease this layer with mayonnaise. Sprinkle it with onions. A layer of herring is laid on top. This is one of the secrets of the composition of herring under a fur coat. It is onions that can slightly reduce the salinity of the fish. In addition, it mixes with herring juice, giving the salad a delicate flavor.
Lay a layer of eggs, carrots and beets. Each layer is better to slightly add salt, but in moderation. Top lettuce greased with mayonnaise. Leave a fur coat for about two hours in the refrigerator, preferably for a day. Then the salad will be truly soaked and tender. As you can see, the composition of the classic salad "Herring under a fur coat" is extremely simple.
Herring and apple: an unexpected combination
It would seem that you can still come up with a herring under a fur coat? What ingredients can I use? For example, apples! Not everyone imagines a combination of fruit and salted fish, but it is really delicious! What should I take for this salad? The following ingredients:
- one medium fish;
- two carrots;
- two beets;
- six eggs;
- two green apples, preferably an acidic variety;
- onion head;
- some salt;
- a few tablespoons of mayonnaise.
The composition of the salad "Herring under a fur coat" with an apple is not much changed. Just add fruits that give juiciness and unusual taste. Potatoes are also harvested.
How to cook this version of the salad?
Hard boiled eggs, carrots and beets are boiled in a peel until cooked. Cool and clean herring ingredients under a fur coat. Apples are peeled from seeds and peels, rubbed on a coarse grater. They cut the fish, cut it into cubes. Onions are also peeled, washed and diced, finely enough.
Fish is placed on a dish, sprinkled with onions. Lubricate the layer with a small amount of mayonnaise. Apples and eggs are distributed from above, again greased with mayonnaise. Complete the salad with carrots and beets. Top of the salad is also thickly smeared with sauce.
What if the onion is bitter enough? After all, it does not go well with apples? You need to pickle it or scald it with boiling water! For the marinade, it is enough to sprinkle the onion with sugar and vinegar, let stand for twenty minutes, and then squeeze out the excess juice. Then herring ingredients under a fur coat will be more harmoniously combined. After all, the acid of apple and pickled onions softens the astringent taste of herring. You can also decorate such a salad with grated egg yolk or a few parsley leaves.
An interesting version of a herring under a fur coat. Ingredients and photo
What is interesting about this recipe? Unusual serving! In it, the salad is not placed on a dish, but is prepared in the form of a roll. This requires the following products:
- one small fish;
- three potato tubers;
- three carrots;
- two beets;
- half the onion head;
- mayonnaise;
- three eggs;
- salt and sprigs of parsley;
- some pomegranate seeds for decoration.
The composition of herring under a fur coat in this case is classic. Only the feed changes. But even this makes the salad unique, completely different. Such a herring can surprise guests.
Salad roll: cooking
Boil eggs, boil vegetables directly in the skin, beets separately from everything. They all clean, cool, and then rub on a coarse grater, put on different plates, so that it is convenient to lay out the ingredients for the herring recipe under a fur coat on a board.
Peel the onion, cut it as finely as possible. Herring is cut, the fillet is then cut into small cubes.
On the board lay a plastic wrap. She will help to turn the salad into a roll. To prevent it from moving, the edges of the film are hidden under the board. Spread a layer of beets, level it with your hands or with a spoon. You can lightly grease the layer with mayonnaise. Then comes a layer of carrots and mayonnaise. From the edge begin to lay an egg, on top - a potato. Leave a small strip of carrots without any ingredients on top. In the middle lay herring and onions. Lubricated with mayonnaise.
From the edge, where there is a larger layer of ingredients, they begin to twist the roll, lifting the cling film. The edges are pressed. They clean the snack in the refrigerator for a couple of hours so that the ingredients of the Herring under the fur coat salad are completely saturated.
After removing the film, grease with a small layer of mayonnaise, decorate with parsley leaves and pomegranate seeds. The composition of the herring under the fur coat is the same, but the appearance is completely different.
Original Salad with Mousse
What ingredients are needed for herring under a fur coat? Fish, vegetables and eggs. However, you can hide them under a layer of beetroot mousse. This version of the salad looks extremely original, it resembles a cake. To prepare this type of snack you need to take the following ingredients:
- three beets;
- 15 grams of gelatin;
- three potato tubers;
- one carrot;
- three eggs;
- half the onion head;
- one large fish;
- mayonnaise and salt to taste.
You will also need cold water to fill the gelatin. Such a salad is best done in detachable form with a diameter of about 16 centimeters. You also need to prepare a mold with a volume of 18 centimeters to get a smooth filling of the salad.
Making the original salad
Boil eggs and vegetables until cooked, cool, and then peel. Herring is cut, cut into small cubes. Peel the onion, cut finely. The vegetables are rubbed on a coarse grater, and also come with eggs.
Gelatin is poured with cold water, following the instructions on the package. On the dish put a detachable form. Lay a layer of potatoes, grease with mayonnaise. Distribute fish, onions, a layer of eggs. Smeared with mayonnaise again.
Boiled beets are crushed using a blender. In the process, add a couple of tablespoons of mayonnaise. The gelatin is heated, trying not to bring to a boil. Pour into a beet in a thin stream, beat again, to get a homogeneous mass.
Remove from the salad form, put a new, with a large diameter. Pour beetroot mousse, level the top and sides. This salad option is removed in the refrigerator for the night. Remove the ring before serving. For beauty, you can put a couple of parsley leaves. However, the salad itself is very beautiful.
Berry salad
Serving of lettuce also plays a big role here. It has the appearance of ripe strawberries. To make it more convenient to eat such an appetizer, each berry is placed on a piece of rye bread. This can be a great meal for the festive table.
To prepare this version of the salad you need to take the following products:
- three potato tubers;
- one beetroot;
- fillet of one fish;
- half the onion head;
- a teaspoon of lemon juice and olive oil;
- a handful of sesame seeds;
- a couple of sprigs of parsley;
- as much dill.
Beets and potatoes are cooked until cooked. Beets are rubbed on a fine grater, squeezed from excess juice. Boiled potatoes are dried, using a blender turned into mashed potatoes. Beets and potatoes are mixed, slightly added to taste.
Herring and onions are cut into small cubes. Dill is cut finely, added to the fish. Small-sized cakes are made from vegetable puree. A mass of fish and dill is placed in the middle. Cover the edges of vegetables to make them look like strawberries. Oil and lemon juice are mixed, smeared with a mass of berries. Make a base with parsley leaves, sprinkle with sesame seeds. let stand a little, and then served to the table.
Creamy coat for fish
This option is great for a buffet. The appetizer is placed on slices of bread, it is convenient to eat. For this option, you need to take the following ingredients:
- one fish;
- a head of red onion;
- three beets;
- one carrot;
- 150 grams of cream cheese;
- nine rectangles of rye bread;
- some salt to taste.
You can also take fresh herbs for additional decoration.
Boil vegetables until tender, peel. Cream cheese is placed in a blender bowl, coarsely chopped vegetables are sent. Turn the mass into mashed potatoes, add salt, whisk again. As a result, the mixture should be homogeneous.
Remove the cream from vegetables in a pastry bag, send to the refrigerator for thirty minutes.
Crusts are cut from bread. Take a cupcake mold, grease it with vegetable oil, put bread into the molds, press it tightly. The oven is heated to two hundred degrees, tartlets are made from bread for ten minutes. Take them out of shape.
Herring is cut, cut into small cubes. Peel the onion, cut it into quarters of rings. On each rye tartlet put herring, onions. Top decorated with mousse of vegetables.
Lenten salad
In order to pamper yourself with a delicious salad in the post, you need to take the following ingredients:
- one fish;
- two potato tubers;
- one carrot;
- one beetroot;
- onion head;
- some lean mayonnaise.
Cut herring, cut into small enough. boil vegetables until cooked, then let them cool and peel. Each type of vegetables is rubbed separately on a coarse grater. peel onions, cut finely. You can lightly sprinkle it with sugar, sprinkle with vinegar. This will kill a very pungent smell and bitterness.
They begin to lay out the salad. At the bottom of the dish put the fish, sprinkle it with onions. Next is a layer of potatoes, it is slightly salted and greased with mayonnaise. Lay a layer of carrots, grease the sauce again. Finish with a layer of beets, grease it with mayonnaise, but thicker. Let it brew for about two hours.
Cheese Salad Option
This option of cooking salad helps to diversify the familiar menu. But just added cheese. For it you need to take the following ingredients:
- one fish;
- one hundred grams of hard cheese;
- three hard boiled eggs;
- one boiled beet;
- potato tuber, also pre-cooked;
- onion head;
- one medium boiled carrot;
- salt and mayonnaise to taste.
Eggs are divided into yolks and squirrels. The latter need to be grated. Cheese, beets, carrots and potatoes also need to be grated. Herring is cleaned, cut, cut into small cubes. Peel the onion, cut in half rings, pour boiling water, drain the liquid, and then squeeze it. The pieces are then cut into small cubes.
Half the potatoes are put on the dish, smeared with mayonnaise, then half the herring, part of the onion. then comes a layer of half cheese smeared with mayonnaise. Further layers of proteins and carrots.
Cover the vegetables with the remains of herring, cover with cheese, potatoes. At the end, beets are laid, greased with mayonnaise. On top decorate a simple salad with egg yolks, grated finely. This salad option is convenient to make in portioned plates, as it has a beautiful cut. You can also sprinkle chopped parsley leaves on top.
Salad mayonnaise at home
Any of the recipes described above needs mayonnaise. It can be prepared at home using simple ingredients. It does not take much time and effort. For it you need to take the following ingredients:
- two raw eggs;
- half a teaspoon of salt and sugar;
- a couple of teaspoons of mustard;
- 250 ml of vegetable oil;
- a tablespoon of lemon juice.
The eggs are broken into a container. Mustard, salt and sugar are added. Using a blender, beat the mass to make it homogeneous. Without stopping the whipping process, pour oil in a thin stream. After the sauce becomes thick, lemon juice is introduced. Beat again.
The secret to a delicious mayonnaise is that the more oil, the thicker the sauce. So, if it does not whisk, you can pour a little more oil. Using different types of herbal ingredients, you can also get different tastes.
A delicious salad with the name "Herring under a fur coat" is probably familiar to everyone. It includes this type of fish, spicy or simple salting, vegetables, beets without fail, which gives the dish a beautiful color. Mayonnaise is used as a sauce. However, you can decorate your holiday table with more original versions of the salad. Someone prefers to add the acidity of the apple, others prefer the astringency of the cheese. And many just come up with new forms for a classic salad.