Thinking about which cake to bake, every housewife wants to surprise those around him with beauty and complexity. An unusual and difficult decision will be to bake a cake in the form of an airplane.
Recipe "Airplane"
You can find many recipes. But in this case we are talking about a biscuit option.
Structure:
- eggs 4 pieces;
- sour cream 0.4 liters;
- drinking soda teaspoon;
- sugar and flour 400 g each;
- an orange is one thing.
Step cooking
The yolks must be separated from the proteins and beat with a little sugar. Then add sour cream, orange zest and flour mixed with soda. Proteins are whipped with the rest of the sugar, and the contents are mixed with the dough in small pieces. The result should be a batter.
Now you should bake a sponge cake on a large sheet, but it is allowed in parts. From the finished biscuit, you need to cut out the parts of the plane and grease them with cream.
You can cook butter, but with sour cream, the "Airplane" cake is also very tasty.
Would need:
- sour cream 200 g;
- cream 200 g;
- ½ cup sugar;
- vanillin.
The remaining biscuit is mixed with cream and all surfaces of the cake are lubricated with this mixture. After that, he should stand for an hour in the refrigerator.
For many cakes, mastic is used to decorate. To prepare it, you need the following ingredients:
- chewing marshmallows 100 grams;
- a tablespoon of water;
- powdered sugar;
- starch.
The indicated volume of water is added to marshmallows; in a water bath with stirring, the mass is heated until it is completely dissolved. Then, powdered sugar is poured little by little, while the contents of the pan are constantly mixed. When the glaze thickens, it must be kneaded with hands on the board, sprinkled with powder, until it stops sticking to the hands. Send the finished mastic to the refrigerator for half an hour, wrapping it well with foil.
To decorate the “Airplane” cake, put the mastic on a board sprinkled with starch, knead well, roll it thinly and cover the product. So that the edges stick together better, you can moisten them with water. Do-it-yourself Cake Cake is ready.
"Airplane"
For cooking, you will need to purchase ready-made biscuit cakes in the amount of three pieces. To smear them, you need to make a cream. For this, thick semolina is cooked. It will take 600 milliliters of milk, 3.5 tablespoons of semolina and two tablespoons of sugar. When the porridge has cooled, you need to beat it with 300 grams of butter.
Between the cakes, you can lay any filling as desired. To decorate the cake, you only need cream and jelly of different colors. The result is not too sweet product.
Cake "Plane" with syrup
To create this product, you will need to make a preliminary contour drawing so that it is easier to cut parts from biscuit.
Then you should bake biscuits or buy ready-made ones. Details are cut out of them according to the finished patterns and the whole “Plane” cake is assembled. Cakes are slightly soaked in syrup. Each layer of the structure must be greased with cream on top of the syrup, and then evenly from all sides using a culinary brush to apply it around the edges.
After that, the plane is coated with a mixture of melted chocolate and cream. Thus, the surface is leveled, so that the mastic is better laid.
The most difficult step is to cover the structure with mastic. Stretch it, thinly roll, cover and decorate.
So you can make a cake "Airplane". Photos posted in the article will help to make a visual representation of the final form. In general, there are many variations, it all depends on the imagination. Using one recipe, you can cook colorful products that are completely different from each other.
Regardless of which “Aircraft” cake is chosen, it can be made original and special in appearance using jewelry. If you do everything step by step, you will get a delicious ceremonial product that will delight both adults and children.