Sweet brushwood: recipe with a description, ingredients, cooking features

The recipe for thin, crispy and sweet brushwood is familiar to almost every family. This cookie was extremely popular more than ten years ago, but today it can be increasingly found on shelves of various stores. However, in this material several recipes will be sorted out, allowing you to cook this yummy at home yourself.

Classic version

This is the most famous and familiar way of making sweet and crisp brushwood. For its implementation it is necessary to prepare:

• 4 yolks;
• 3 cups flour;
• soda;
• 100 grams of very cold water;
• powdered sugar (optional);
• vinegar.

Cooking

It will take you no more than an hour to create sweets according to this instruction. According to the calculated proportion of ingredients, six servings should be obtained:

1. To divide cold eggs in parts. Pour the yolks into the dishes for subsequent mixing, and keep the proteins separately in a jar with a tightly closed lid (so they can be stored in the refrigerator for three days).
2. Ice water is poured into a bowl of yolks, soda is added, quenched with vinegar.
3. Now all the ingredients must be mixed with a fork and whisk it (or a whisk) until a homogeneous mass is obtained.
4. Without ceasing to beat the contents, gradually add flour to the bowl. This should be done in small portions in order to avoid lumps and to achieve an even distribution of yolks in the dough.
5. As soon as a uniform, cool consistency is achieved, cover the contents of the dishes with a bowl and leave for five minutes.
6. After that, tear off a small piece no larger than a chicken egg from the dough, roll it into a pancake, the thickness of which is two millimeters.
7. Next, it is cut into strips, two centimeters wide. This can be done with either a conventional knife or a special wheel with wavy edges to give shape.
8. Now each strip must be divided into equal segments diagonally. Make a cut in the center of each piece received.
9. At this stage, the sweet brushwood itself is formed. The recipe is standard: one of the edges must be carefully passed through the cut, after which it (the edge) must be slightly stretched to get the usual shape for everyone.
10. Then you need to pour oil into the pan, about a little more than the phalanx of the finger, and bring it to a boil.
11. Now you need to carefully immerse the blanks in the dishes and fry until the sweetness is covered with a golden crust. Watch carefully, as brushwood begins to burn extremely quickly.
12. Ready cookies must be laid out on a paper towel, wait until excess oil drains from it.
13. After this, according to the recipe, tasty, crisp and sweet brushwood should be sprinkled with powdered sugar.

Second cooking option

In this case, you are invited to try to cook already delicate brushwood. The composition of the ingredients is also slightly changed:

• 2 chicken eggs;
• half a teaspoon of table salt;
• 230 grams of flour;
• 1 tablespoon of vodka;
• sunflower oil.

How to cook

Due to the fact that it is first necessary to prepare the dough, the implementation of the recipe will take more than an hour. Let's look at the recipe for crispy and sweet brushwood:

1. Break the eggs into a deep bowl.
2. Add vodka to them and mix.
3. During this process, flour should be gradually added, while continuing to knead. As a result, you should get an elastic consistency dough that sticks to your palms quite a bit.
4. After reaching the required consistency, it must be wrapped in a plastic bag and put in the refrigerator for 40 minutes.
5. As soon as it tracks the required period, it must be divided into several equal pieces. All, with the exception of one, are returned to the package so that it does not dry out.
6. An existing piece is rolled into a pancake, the subtlety of which should be maximum. Thin and crispy brushwood according to the recipe is more airy if the workpieces are made thinner.
7. Ready pancake is cut into long strips, which then need to be divided into rhombuses. In the center of each, make a cut.
8. Then there are two ways: you can, as required, stretch one of the edges through the cut in the center or leave the usual straight pieces that will be no worse in taste.
9. Now the pan is put on fire, sunflower oil (on the phalanx of the finger) is poured into it, and heated.
10. Next, the workpieces are carefully loaded inside and quickly fry. Make sure that they do not burn, as this happens extremely quickly.
11. Each cookie is laid out on a paper towel and squeezed from excess oil.
12. The whole brushwood is put in a bowl, sprinkled with icing sugar.

Sumptuous Treats Recipe

Next, we will examine step by step the recipe for sweet brushwood, the photo is provided below. It should be noted that in this case, the cookie should turn out magnificent:

• 1 chicken egg;
• 1 teaspoon of salt;
• 1 pack of vanilla;
• 3 tablespoons of sugar;
• refined oil in the amount of three tablespoons;
• 1 cup kefir;
• one and a half teaspoons of soda.

Implementation

Next, consider the recipe for sweet brushwood on kefir. To make it work, just follow the instructions below:

1. Kefir leave to warm to room temperature.
2. Break the egg into a separate bowl. Add salt and sugar to it, start whipping with a fork.
3. Then they pour in non-cold kefir with oil and continue kneading.
4. During this process, start to pour in a little flour. Continue mixing until a soft dough of uniform consistency is obtained, which sticks slightly to the hands.
5. It must be removed in a plastic bag and left in the refrigerator for half an hour.
6. The next step in the recipe for sweet brushwood, a photo of which can be found below, is to divide the dough into equal pieces.
7. Next, each part is rolled to a pancake, cut into strips and divided into diamonds. A through cut is left in the center of each.
8. One of the edges is pulled through this hole and slightly extended.
9. Then a sufficient amount of oil is heated in the pan, and all the workpieces are quickly fried.
10. After cooking, brushwood should be immediately spread on napkins to remove excess fat.
11. In a shared bowl, they are sprinkled with powdered sugar and served on the table.

The recipe for baking sweet brushwood on milk

The recipe is not too different from the rest. The set of ingredients is as follows:

• 2 chicken eggs;
• 2 tablespoons of milk;
• 2 cups of flour;
• 80 grams of sugar;
• refined oil;
• powdered sugar.

Cooking Instructions

In this case, there is no need to postpone the dough for some time. Next, consider how to cook sweet brushwood according to the recipe with a photo:

1. Break the eggs into a deep bowl, pour sugar in the same bowl and mix until the sand dissolves.
2. After that, milk is added.
3. In the mixing process, after all the main ingredients have been added, you can slowly pour the flour in small parts.
4. Continue to mix until you get a soft dough. It should only stick slightly to your hands, otherwise it will not work out rolling out.
5. Now it is necessary to divide it into small pieces, each of which is rolled into a cake with a thickness of a couple of millimeters.
6. The resulting dough is cut into medium-sized rectangles, a cut is made in the center, through which one of the edges is pulled.
7. Next, the oil must be warmed up in a deep frying pan, after which the billets are added there.
8. They are fried quickly, and therefore it is important to ensure that they do not burn.
9. Using a slotted spoon, the finished brushwood is laid out on paper towels to glass the remaining oil.
10. After that, we put it in a separate bowl, sprinkle with powdered sugar.

Next option

This recipe for sweet brushwood invites you to diversify the standard set of products for the preparation of sweets. Consequently, the taste will also change. Prepare:

• 2 chicken eggs;
• 100 grams of sugar;
• 200 ml of sour cream;
• 3 cups flour;
• one and a half teaspoons of soda;
• refined cooking oil.

How to cook a treat

It is worth noting that, in general, these recipes are not very different from those presented previously. Only by the presence of some additional ingredients. To get delicious brushwood, you need:

1. Break eggs into a deep bowl.
2. Add sugar there, start whipping everything until it dissolves.
3. Then gradually add sour cream and soda. Everything is thoroughly mixed again.
4. Now, without stopping kneading, pour flour in small portions. If the dough turns out to be too liquid, its amount should be increased.
5. As soon as you get a soft and airy dough that practically does not stick to your palms, you can proceed to the next step, according to the recipe for sweet brushwood.
6. From a common piece, pinch off medium-sized lumps and roll each of them into a pancake about three millimeters thick.
7. Now it needs to be divided into rectangles. In the center of each, you need to make an incision through which one of the edges will be stretched and, thus, future cookies will be formed.
8. Now oil is poured into special dishes with a thick bottom and heated.
9. Upon reaching the required temperature, you can begin to load the prepared cookies inside. Remember that they need to be regularly monitored, as they are fried extremely quickly, so they can burn quite easily.
10. Then you need to prepare a place for them to dry. Lay out paper kitchen towels on a table or anywhere else.
11. As soon as you have your first batch ready, put it one cookie at a time on paper. Wait for excess oil to drain. You can also cover on top with another sheet and gently press down to squeeze out even more excess fat.
12. Pressed brushwood is transferred to a common dish.
13. Repeat the same with the rest of the workpieces.
14. At the end, all the brushwood should be sprinkled with powdered sugar, you can serve with tea.

The recipe for sweet brushwood "Jalebi"

This is an Indian version of the familiar sweets. In fact, it can be described as brushwood coated with syrup. The following products must be prepared:

• 550 ml of water;
• 240 g of wheat flour;
• 6 g of baking powder;
• 120 g of kefir with a fat content of 2.5 percent;
• 400 g of granulated sugar;
• half a liter of cooking oil for frying;
• half a teaspoon of salt;
• a tablespoon of lemon juice.

Cooking Goodies

It is worth noting that this dish is prepared quite simply. But keep in mind, despite the taste, it is very high in calories. You need:

1. Pour the flour into a deep bowl. Salt is also added there.
2. Top up the baking powder and mix all the ingredients. In the end, you need to make a small hole in the very center of the slide.
3. Kefir is poured into it.
4. After that, you need to start mixing everything, gradually adding 250 milliliters of water.
5. Continue mixing with a whisk. You need to do this until you have a dough that is similar in texture to fat sour cream.
6. Now you need to cover it with a film and leave for half an hour.
7. At this time, you need to make syrup. To do this, 300 milliliters of water are poured into the pan, 400 grams of sugar powder are poured. Next, the dishes are put on fire.
8. After that add a tablespoon of lemon juice.
9. After the syrup boils, you need to wait another seven minutes. Then remove it so that it cools.
10. Prepare a place to lay fresh brushwood on it. Spread paper towels in advance to absorb excess fat.
11. Next, you need to fold all the dough into plastic bags. From above, they must be clamped, and one of the ends must be cut off to make blanks.
12. Next, vegetable oil is poured into a deep pan and heated to a boil.
13. Now you need to act quickly. Spirals are squeezed from the bag into the pan and roasted on both sides. Be careful not to burn them.
14. The finished brushwood is laid out on a prepared surface with paper towels, dried from excess fat.
15. After that, using tongs or a fork, each cookie should be dipped in previously prepared sugar syrup.
16. Now they can be put in a dish for serving.

Some helpful cooking tips

Below are some interesting tips to help you prepare the most delicious brushwood. Among them:

1. For frying, it is better to choose ghee or refined.
2. Remove any broken pieces from the oil. Otherwise, the taste of the cookies may become bitter.
3. Be sure to leave brushwood on towels to fat stack.
4. In addition to powdered sugar, as an enhancer of taste, you can pour brushwood on honey or condensed milk.