The berry of immortality is called lingonberry. This is an invaluable gift of Siberian forests, which allows the prevention of a number of diseases, as well as facilitate the recovery of a sick person. Lingonberry contains iron and manganese, almost all vitamins, monosaccharides and dietary fiber, starch and organic acids. Traditional medicine knows this medicine as a general strengthening and wound healing, antipyretic and tonic, laxative and choleretic. The useful properties of these berries I want to keep all winter, but how to do it? It’s very simple if you write down the recipe for “Five Minute” Jam from Lingonberry.
Description
The goal of every housewife is to preserve the potential of this magic berry. If you cook it, then a larger amount of nutrients will be lost. That is why today we are considering a recipe for jam "Five-Minute" from lingonberries. Sugar in it acts as a preservative, and the absence of heat treatment is only beneficial. This is, in fact, a fresh berry that will calmly stand in the refrigerator all winter. An added plus is the great taste. Even children will not refuse such medicine.
Training
Autumn is an ideal time for making jam "Five-Minute" from lingonberries. The recipe is quite simple, you only need fresh berries, sugar and dishes, as well as some free time. The collected berries will need to be well processed and cleaned of dust and dirt. This is a very important point, because they will not be subjected to heat treatment. No matter how expensive these efforts may seem, lingonberry jam is worth it. Moreover, the cooking process itself will not take much time.
Ingredients
The recipe for jam "Five-minute" from lingonberries practically does not differ from most analogues. To prepare it, you will need one and a half kilograms of granulated sugar and a similar number of berries. You can decrease or increase these numbers as you wish. In addition, for a given number of berries, you will need a glass of water.
Sour berries are not very suitable for fresh food, so feel free to involve children in the work process. They will help you sort out the berries and remove all the spoiled ones. This is an important point for preserving jam.
Let's get down to business
Prepare all the necessary ingredients. On the table should be purified water, sugar and washed lingonberries. Jam "Five minutes" is prepared in different ways, from which you can choose the one that you like the most. The first can be considered traditional. To prepare water, pour into a wide pan or stewpan. We add sugar to it at the norm. When the syrup disperses, you need to add the berries and cook for five minutes over low heat.
Gentle cooking
Still, it would be better if you slightly modify the recipe for "Five Minutes." You can’t cook lingonberry jam either. In this case, it will retain even more vitamins and antioxidants. To do this, ripe berries that have been pre-sorted must be washed and chopped with a blender. If this device is not in the kitchen, then there is nothing to worry about, we will get by using a conventional meat grinder.
The ratio of ingredients varies slightly, for 2 kg of lingonberries you need to take 1.5 kg of granulated sugar. Now the workpiece is cleaned in the refrigerator for 2-3 days. During this time, the sugar will completely dissolve, after which it must be intensively mixed, put into sterile jars and rolled up. Keep refrigerated.
Classic Lingonberry Jam
The recipe for the winter “Five Minutes” deserves to take a place in the cookbook of every housewife. But some believe that it is not suitable for storage at room temperature. Short-term heating is not able to provide full protection against souring, and in the refrigerator, many simply do not have room for extra cans. Therefore, we offer a fairly simple option. To do this, the berries are blanched first, that is, dipped in boiling water for several minutes. Then they are thrown back into a colander and left to flow around.
In parallel, you need to prepare a syrup. To do this, take for each kilogram of berries one and a half kg of sugar and 600 ml of water. The syrup is brought to a boil and the grains are completely dissolved. After that, the fruits are poured with syrup and boiled for 30 minutes on low heat. Then the finished product is poured into sterile jars and rolled up with lids. Now you know how to cook cranberry jam. "Five minutes" is prepared faster, but stored in the refrigerator.
In a water bath
This is another popular recipe for making cranberry jam. "Five minutes" is prepared in a gentle way, preserving vitamins. For cooking, you will need two large pots. One wide, which includes a second, slightly smaller diameter. When water begins to boil in the bottom, berries and granulated sugar can be placed in the upper pan. You need to heat until the sugar grains dissolve. Banks must be sterilized in the oven or with boiling water. They completely pour jam jam, after which it is twisted and sent for storage.
Multicooking
Today, almost every kitchen has this convenient assistant. With its help, you can cook a tasty and healthy treat with minimal time costs. Selected and washed berries are poured into the multicooker bowl and sprinkled with sugar at the rate of 1: 1. To make the taste even more interesting, add the zest of lemon. Close the lid and select the “quenching” mode. The procedure will take about an hour. After that, switch the timer to “heating” mode and leave for another two hours. The process is quite long, but it does not require external intervention. As soon as the time runs out, it will be possible to sort the resulting jam into jars. He is still rolled up and left to wait his turn until spring.
Unusual and tasty
Lingonberry delicacy is beautiful and solo. However, to get a dessert with a rich, vibrant taste, you can use various combinations. Everyone can find the pair that, in his opinion, is best suited. Here are a few examples:
- Citrus. The inclusion of orange or lemon makes the taste of the delicacy spicy and very interesting. And how much vitamin C is in such a jam!
- Rhubarb. This product will allow you to get a thick marmalade syrup. To get sweet jam, you will need to put more sugar. As a result, the dessert will keep its shape perfectly, it can even be served on the festive table.
- Green pine cones. Do not be surprised, this option looks very exotic, but it is tasty and healthy. To do this, the cones are first soaked in water for several days, then boiled with sugar, and then berries are added.
- Cranberries and blueberries. These berries perfectly complement the rich taste of lingonberries.
Jam with apples
Children usually like a more traditional combination of products, so cranberry jam with apples or pears will become a favorite dessert. To do this, take the ingredients in a 1: 1 ratio, cut the fruit into thin slices and remove the core. Now boiling syrup is prepared from sugar and water, into which fruits are dipped. Boil for a few minutes and turn it off. Repeat the procedure after cooling. For the third time, you will need to add berries. As soon as it boils, turn it off and leave it on the stove until it cools completely. After that, lay out in jars and roll up. Particularly interesting is jam with pears. Its delicate texture and taste will not leave anyone indifferent.