Honey cake is a cake that is difficult to prepare and enjoys well-deserved popularity among large and growing sweet tooth. It consists of several thin cakes soaked in thick cream and complemented by a delicious layer. In today's material, the most interesting honey cake recipes with prunes and nuts are selected.
With cottage cheese
This soft and delicious cake is perfect for a children's party. It consists of several well-baked cakes, smeared with cream and curd cream. And the nuts and dried fruits present in it give it a special highlight. To treat them to your little sweet tooth, you will need:
- 360 g flour.
- 100 g of soft homemade cottage cheese.
- 450 g of thick oily sour cream.
- 300 g of prunes.
- 420 g of white fine sugar (300 per dough, the rest for cream).
- 4 selected raw eggs.
- 1.5 tsp each baking powder and soda.
- 4 tbsp. l linden honey.
- Vanillin and walnuts (to taste).
To prepare the Honey cake with prunes, it is not enough to stock up on all the required ingredients. It is equally important to familiarize yourself with the recommended sequence of actions in advance:
Step number 1. Initially, the eggs are sweetened with granulated sugar and combined with baking powder, soda and honey, and then beat intensively.
Step number 2. The resulting mass is sent to a water bath and heated, without stopping working as a mixer, until the volume doubles.
Step number 3. All this is manually kneaded with repeatedly sifted flour and spread over pieces of parchment, forming round cakes.
Step number 4. Each of them is baked in a preheated oven, and then smeared with cream of sour cream, sugar, vanillin and cottage cheese, covered with crushed prunes and spread in a pile one on top of the other. The top and sides of the cake are decorated with chopped nuts and crumbled pieces of cake. The finished treat is sent to the refrigerator and after a few hours served on the table.
With cocoa
This chocolate honey cake with prunes and custard will be the signature dish of any holiday. He will be remembered for a long time by your guests, who will surely want to get his recipe. To bake this extraordinary cake, you will need:
- 600 g of high-grade flour.
- 100 g of white fine sugar.
- 2 selected raw eggs.
- 2.5 tbsp. l unsweetened dry cocoa.
- 3 tbsp. l light honey.
- 1.5 tsp baking soda.
- ¼ packs of butter.
- 2 pinches of salt.
All this will be required to knead the dough for cakes. To prepare custard and decorate the cake, you will have to additionally stock:
- 200 g pitted prunes.
- 100 g of walnut kernels.
- 50 g of white fine sugar.
- 3 raw egg yolks.
- 1 cup pasteurized cow's milk.
- 1 tsp fresh lemon juice.
- 2 tbsp. l ordinary wheat flour.
- ¼ packs of butter.
Algorithm of actions:
Step number 1. Beat raw eggs with sugar and salt, and then add butter, soda and honey.
Step number 2. All this is sent to the stove and warm for a short time on minimal heat, continuously stirring.
Step number 3. The mass increased in volume is removed from the burner, the cocoa is cooled and tinted.
Step number 4. All this is stirred with flour and divided into several parts, each of which is rolled out so that approximately the same circles are obtained.
Step number 5. The resulting cakes are baked in a heated oven, greased with a custard made from yolks, sugar, milk, flour and butter, sprinkled with chopped prunes and stacked in a pile on top of each other. Top of the cake is decorated with chopped nuts and crumbled scraps. The finished honey cake is sent for impregnation and after a couple of hours it is served at the table.
With dried apricots
All homemade cake lovers who have a slow cooker should write down the recipe below. Honey cake with walnuts, prunes and dried apricots turns out so soft and gentle that it literally melts in your mouth. To verify this from personal experience, you will definitely need:
- 300 g of high-grade flour.
- 6 eggs.
- 1 cup white sugar.
- 5 tbsp. l light honey.
- 1 tsp soda.
To make a cream and a layer for a honey cake with dried apricots and prunes, you will need:
- 800 g of thick oily sour cream.
- 100 g each of dried apricots, walnut kernels and prunes.
- 1 cup fine sugar.
Cooking:
Step number 1. Honey and soda are interconnected and heated in a water bath until dark.
Step number 2. The resulting mass is carefully introduced into eggs whipped with granulated sugar.
Step number 3. All this is supplemented with sifted flour, thoroughly mixed and cooked in a multicooker operating in the "Baking" mode, within 45 minutes.
Step number 4. The browned biscuit is completely cooled and cut into three layers.
Step number 5. Each of them is greased with a cream consisting of sour cream and sugar, sprinkled with dried fruits and nuts, and then stacked on top of each other. The cooked cake is decorated according to your own taste and left to soak.
With cream
Connoisseurs of traditional Russian sweets should take note of another not too complicated honey recipe. Cake with prunes, nuts and cream, sour cream will be a worthy substitute for store counterparts and successfully fit into the family menu. To bake it yourself at home, you will definitely need:
- 400 g of white baking flour.
- 150 g of heavy cream.
- 500 g thick sour cream.
- 300 g of white sugar.
- 200 g of prunes.
- 5 raw selected eggs.
- 1 cup chopped nuts.
- 3 tbsp. l liquid honey.
- 1.5 tsp soda.
Instruction:
Step number 1. The eggs are processed with a mixer, gradually adding sugar and honey.
Step number 2. All this is mixed with soda and sifted flour, divided into parts and baked several round cakes.
Step number 3. Each of them is generously smeared with a cream consisting of cream whipped with sour cream and sugar, sprinkled with prunes and nuts, and then stacked on top of each other. The finished cake is decorated at its discretion and sent for impregnation.
With boiled condensed milk
This sweet honey cake with prunes and nuts has a relatively high calorie content. Therefore, it should be prepared only for those who do not experience problems with excess weight. To bake this nutritious cake, you will need:
- 100 g of thick oily sour cream.
- 230 g of flour.
- 120 g of walnut kernels.
- 200 g of white sugar.
- 1 pack of butter.
- 3 eggs.
- 4 tbsp. l honey.
- ½ tsp quenched with vinegar soda.
To make a sweet cream for soaking cakes, you will need:
- 400 g of cooked condensed milk.
- 300 g of prune and oil.
Cooking:
Step number 1. Beat eggs with sugar and then add with non-hot melted butter.
Step number 2. All this is mixed with sour cream, slaked soda, honey, chopped nuts and flour, and then divided into several parts and baked in a heated oven.
Step number 3. Ready cakes are completely cooled, greased with a cream of soft butter, whipped with boiled condensed milk, sprinkled with chopped prunes and stacked on top of each other. The resulting cake is decorated to your liking and left to soak.
With butter and sour cream
This delicious honey cake with prunes and walnuts will be a great addition to a family tea party. To bake it, you will need:
- 350 g of high-grade flour.
- 150 g of honey.
- 100 g of white sugar.
- 3 eggs.
- 1.5 tsp quenched with vinegar soda.
- ½ pack of soft butter.
To prepare a thick cream and sweet filling, you will need:
- 120 g of walnut kernels.
- 200 g of prunes.
- 1 yolk.
- 1 pack of oil.
- 1.5 cups sour cream.
- ½ cup sugar.
- 3 tbsp. l flour.
- Vanillin.
How to cook:
Step number 1. The eggs are processed with a whisk, adding sugar, honey and soft butter a little.
Step number 2. The resulting mass is heated in a water bath, and then removed from the stove and supplemented with quenched soda.
Step number 3. All this is kneaded with flour, made out in the form of cakes and baked at a moderate temperature.
Step number 4. Ready base for honey cake is coated with custard, consisting of vanillin, sugar, sour cream, flour, yolk and butter, sprinkled with prunes and nuts. Cakes processed in this way are stacked on top of each other, decorated according to one’s own taste and left for impregnation.
With kefir
This soft honey cake with prunes and sour cream will be appreciated by lovers of biscuit pastries. Air cakes lubricated with sweet impregnation and supplemented with dried fruits are prepared from kefir dough, which means they are also useful. To make such a cake yourself, you will need:
- 2 cups flour.
- 2 cups fresh kefir.
- 2 cups of sugar.
- 2 raw selected eggs.
- 1 tsp quenched with vinegar soda.
- 2 tbsp. l liquid honey.
To whip the cream and decorate the cake you will need:
- 150 g of powdered sugar.
- 800 g of thick oily sour cream.
- 100 g of prunes.
- 50 g of dark chocolate.
- 1 handful of nuts.
The cake preparation process consists of several simple steps, which must be completed in strict order:
Step number 1. Beat fresh eggs with half of the available sugar, and then add kefir and the remnants of sweet sand.
Step number 2. All this is mixed with honey, slaked soda and flour, divided into parts and baked in a heated oven.
Step number 3. The resulting cakes are generously coated with a cream made from sour cream and powdered sugar, sprinkled with nuts and prunes, and then stacked on top of each other and poured with melted chocolate.
With ready-made cakes
Those who love honey with prunes and nuts, but cannot spend a lot of time baking it, should pay special attention to the express version of making such a cake. To repeat it, you will need:
- 500 g of thick fresh sour cream (25%).
- 200 g of prunes.
- 250 g of walnut kernels.
- 1 cup white sugar.
- 5 honey cakes.
- 3 tbsp. l sweet powder.
It is prepared very simply:
Step number 1. Each of the cakes is exempted from the factory packaging, and then coated with a cream whipped from sour cream, granulated sugar and powder.
Step number 2. After that, they are sprinkled with chopped prunes and crushed nuts, stacked on top of each other and decorated to your liking. The resulting cake is left to soak and after a few hours served to the table.
With condensed milk
This juicy multilayer honey cake with prunes will occupy a worthy place in your menu. It is so versatile that, if desired, it will become not only a pleasant addition to family gatherings, but also a real decoration of a festive feast. To bake it, you will need:
- 150 g of white sugar.
- 350 g of high-grade flour.
- 3 eggs.
- ½ pack of butter.
- 5 tbsp. l linden honey.
- 1 tsp soda.
To whip the cream and decorate the finished honey cake with prunes, you will need:
- 400 g of ordinary condensed milk.
- 300 g of sour cream (25%).
- 300 g of prunes.
- 200 g of walnut kernels.
- ¾ packs of oil.
- Vanillin.
For greater convenience, the whole process can be divided into several simple steps that replace each other:
Step number 1. Honey and oil are combined in a deep container and heated in a water bath, not forgetting to add eggs whipped with sugar.
Step number 2. All this is treated with a whisk, and then mixed with soda and flour filled with oxygen.
Step number 3. Several thin crusts are baked from the finished dough and slightly cooled.
Step number 4. Each of them is plentifully smeared with cream driven from condensed milk, vanillin, sour cream and butter, sprinkled with nuts and prunes, and then laid one on top of the other. The resulting cake is decorated to your liking and left for several hours for impregnation.
With wine
This delicious honey cake with prunes with a fragrant filling and a gentle thick cream will be remembered for a long time by everyone who at least once tastes it. To bake such a cake, you will need:
- 3 eggs.
- ½ cup soft butter.
- ½ cup sugar.
- 1/3 cup honey.
- 3 cups flour.
- 1 tsp soda.
- 1 pinch of salt.
To prepare the cream and the filling you should find at your fingertips:
- 900 g of fat sour cream.
- 30 prunes.
- 1 lemon.
- 1.5 cups of white sugar.
- 1 cup chopped nuts.
- ½ cup red wine.
- Vanillin.
Cooking Algorithm:
Step number 1. As in all previous cases, it is logical to start the process with kneading the dough. For this, eggs, sugar, butter, salt and honey are combined in a deep bowl and heated in a water bath.
Step number 2. The resulting liquid mass is removed from the fire and supplemented with soda.
Step number 3. All this is thoroughly mixed with flour filled with oxygen and divided into parts.
Step number 4. Each of them is rolled out in a thin layer, placed on a baking sheet and baked in a preheated oven.
Step number 5. Browned cakes are generously smeared with cream, whipped from sour cream, vanillin, sugar and lemon juice, sprinkled with crushed nuts, supplemented with chopped prunes, soaked in warm red wine and stacked on top of each other. The finished cake is made according to your own taste and left for several hours for impregnation. Before serving, it is cut in portions and laid out on beautiful plates.
Instead of an afterword
We have selected some of the most interesting and at the same time not too difficult to prepare cakes. The combination of honey dough, prunes, nuts and a gentle cream is very interesting, the dessert itself is not only tasty, but also very nutritious. You can decorate such cakes not only with crumbs from cakes, but also with chocolate icing. And honey-based dough is a great option for making curly cakes, which kids will surely enjoy. The main thing is to cut out the elements of the figures, while the cakes are still warm, after cooling, they will crumble.