In modern times, most people who adhere to proper nutrition are not adherents of starch, since they consider it to be the cause of obesity. However, it is an integral part of various vegetables and fruits, as well as cereals and legumes, so the use of starch can be observed in different areas of the national economy.
Starch is quite easily digested and also digested, therefore it is widely used in the food industry, for example, in the manufacture of sausages, dough for baking, and also as a thickener for marmalades, ice cream, various canned foods and for the production of lactic acid. Apparently, the use of starch quite diverse.
It should be noted that this product is contained in plant cells in the form of starch grains, which are composed of amylopectin and amylose. However, only amylopectin is able to give viscous, stable solutions and inhibit the precipitation of amylose. Interestingly, starch is obtained from potatoes, corn, wheat, cassava, rice and sorghum.
Amylopectin starch is widely used in the preparation of sauces, seasonings and creams. And from amylose - to create edible food films and to prepare various confectionery products.
So, corn starch found its application in the production of various sauces and desserts, confectionery and bakery products, canned food, as well as paper, textiles and medical supplies. Sorghum starch is also used for the same purpose. Wheat starch is used in the manufacture of confectionery, for example, in the creation of jelly or marmalade, as well as in technical production. Potato starch, as well as cassava, is used to create various jelly, sauces, sausages, creams, various adhesives, textiles, paper. Typically, such a product is used in everyday life. Rice starch has found its application in the perfumery, paper and textile industries.
Let us consider in more detail the question of why starch is needed and how it is used. This product is used to create powders, ointments, various products for the treatment of skin diseases, medicines and powders. It can also be prescribed for diseases of the digestive system, to reduce the manifestation of side effects of certain drugs. In the food industry, starch is used for the production of various sauces, mayonnaises and ketchups, milk drinks and yoghurts, confectioneries, bakery and meat products.
It should be noted that the use of starch benefits those people who have diseases of the skin, gastrointestinal tract and liver. In addition, it normalizes metabolism and helps lower blood cholesterol levels. But you should use the so-called refined starch with caution, since it is able to increase insulin levels during the digestion process, which can lead to hormonal imbalance and the formation of other pathological processes in the human body.
In this regard, a logical question arises as to how to replace such a product. It can be replaced with buckwheat, pumpkin or rye flour, flax, coconut , depending on what dish will be prepared.
Thus, the use of starch in everyday life contributes to the creation of irreplaceable things that surround us. In addition, this product is widely used in culinary, as it is quickly absorbed and has a positive effect on the human body. Thanks to this product, paper has properties such as strength, shape stability, snow-white, or opacity, and softness. As you can see, starch is present in almost all spheres of human activity.