Salad "Miracle of the Sea" - the subtleties of cooking

This type of original snack involves the use of seafood. And in itself it turns out tasty and healthy, given the amount of vitamins and minerals that are present there. In addition, the Miracle salad is prepared quite quickly and simply - you just need to purchase the necessary ingredients in advance, and the dish, which can become a real decoration of any holiday table, can be served! Let us and we try to cook?

Miracle of the Sea Salad: ingredients

To prepare this delicious snack, we need: 3 pieces of squid carcasses, 200 grams of fresh champignons, a couple of pickled cucumbers - directly from the barrel (by the way, as an option, you can use fresh ones), 3 eggs, hard cheese - 100 grams, onion medium sized. And also: some mayonnaise for dressing, freshly frozen shrimps and greens to decorate the dish.

How to cook

1. We clean squids and wash. Then boil in boiling water (remember that you need to cook for no more than 3 minutes, otherwise the seafood can become too hard). Cool and dry with a kitchen towel.
2. We cut the squid carcasses in the form of straws (you can also use rings - as you like).
3. Peel the onion and cut into half rings.
4. In a frying pan, heat the vegetable oil (a couple of spoons). We spread mushrooms there, previously washed and chopped coarsely. Introduce the onion. Fry over low heat until golden and add a little.
5. Hard-boiled eggs and cool in cold water. Then peel and grate coarsely.
6. Three hard cheese on a grater coarsely.
7. Salted cucumbers cut into strips.
8. We combine all of the above ingredients in a large container for making salad. We season with several tablespoons of mayonnaise (the main thing is not to overdo it so that it does not become a mushy state) and mix thoroughly.
9. Now the Miracle salad, which is almost ready, should be allowed to stand at the bottom of the refrigerator for about half an hour or an hour. And then we spread it in the front salad bowl and decorate with chopped herbs, shrimps (for this, this seafood is boiled for several minutes in boiling water, peeled off the shell, cooled and laid out figuratively on top, directly whole), grated yolk or cheese. And serve to the festive table.

Miracle salad recipe with sea cocktail, shrimp and squid rings

To prepare this version of the dish we will need: squid rings (semi-finished product) - 200 grams, shrimp, peeled off the shell, - 200 grams, seafood seafood cocktail - 200 grams, canned sweet corn in small heads - 200 grams, a couple of fresh cucumbers (or , as an option, one avocado), salt with spices according to individual preferences.

How to cook

1. How to make this version of the Miracle of the Sea salad? Quite simply, of course, if all the ingredients are at your fingertips! Take the squid rings and defrost, washing the cake mix under cold water.
2. Boil squids with shrimps and a sea cocktail - not for long, just a few minutes - in boiling water. After the seafood is boiled, cool them. You can cut it, or you can leave it whole - it will come out very stylishly.
3. Pour everything into a large container for making salads.
4. In canned corn, open canned corn and open the excess liquid.
5. We cut cucumbers (or avocados) arbitrarily. But it is better to chop thin strips for a more presentable appearance of the dish.
6. Add the remaining ingredients to the mixing bowl. Mix gently. Add some olive oil and lemon juice. Miracle salad with seafood is ready and you can serve it to the table. The dish goes well, for example, with white wine. You can add bread toasts or crackers to it, in a separate bowl - soy sauce. Bon appetit to everyone!