Many of us like to gather on rainy autumn evenings in a narrow family circle. A nice addition to such gatherings is often a cup of fragrant tea served with delicious homemade cakes. After reading today's publication, you will learn how to cook a simple and tasty cottage cheese muffin with apples.
Option One: Product Suite
It should be noted that, according to this recipe, you can quickly and without much hassle bake a crumbly, tender muffin that remotely resembles charlotte to taste. Before you begin the process, make sure that you have all the necessary products. In your kitchen should be:
- Three fresh chicken eggs.
- 200 grams of fatty soft cottage cheese.
- A glass of sugar.
- A teaspoon of baking powder.
- A glass of flour.
- Two or three apples.
To bake a fragrant and tender curd cake with apples (the recipe with a photo will be presented in today's article), the above list should be supplemented with a pinch of salt, half a bag of vanillin, powdered sugar and a small piece of butter.
Sequencing
In one bowl, combine eggs, sugar and salt and beat well with a mixer until a lush white mass is obtained. Vanillin and cottage cheese are introduced into the resulting mixture. All thoroughly grind to a homogeneous state and slowly pour pre-sifted flour with baking powder. The contents of the dishes are mixed so that a dough is not too thick.
As for apples, in this case it is advisable to choose solid green varieties. The fruits are washed, peeled, core removed and cut into slices not too thin. After that, they are sent to the bottom of the mold, greased with butter, and filled with previously prepared dough. Bake a curd cake with apples in the oven, preheated to 180 degrees for 45 minutes. After this time, the delicacy is slightly cooled and only then removed from the mold and completely cooled on a wire rack. Before serving, sprinkle the cakes with powdered sugar and cut into portions.
Option Two: List of Components
This recipe is interesting in that the product will not be baked in the oven, but in a slow cooker. To prepare a delicious cottage cheese muffin with apples, you should pre-purchase all the necessary products. Before you begin the process, check if you have at hand:
- Two chicken eggs.
- A glass of flour.
- 200 grams of cottage cheese.
- A pair of tablespoons of potato starch.
- A bag of vanilla sugar.
- A pair of large ripe apples.
As additional ingredients, baking powder and vegetable oil will be used. If desired, the above list can be supplemented with raisins.
Process description
To prepare a truly delicious cottage cheese muffin with apples in a slow cooker, you must strictly observe the recommended ratio of components. The technology itself is so simple that even an inexperienced culinary specialist can easily cope with it.
Cottage cheese is placed in a clean deep dish, raw chicken eggs are added to it and triturated until a homogeneous mass is obtained. Pre-washed, peeled and core apples are treated with a coarse grater. The fruits chopped in this way are mixed with the egg-curd mass and all loose components are added there. Optionally, raisins pre-soaked in boiling water are sent to the dough.
All are thoroughly mixed and sent to a multicooker bowl, pre-lubricated with a small amount of vegetable oil. Then close the device, activate the “Baking” mode and wait twenty minutes. After the signal, the finished curd cake with apples is taken out, cooled, sprinkled with powdered sugar and served to the table.
Option Three: List of Ingredients
This recipe is interesting in that it contains fresh ginger and raisins. In the finished product, cottage cheese is almost not felt, giving it a delicate creamy taste. Before you start cooking, be sure to check if your home has all the necessary components. It is important that your kitchen has:
- 120 grams of butter.
- Two chicken eggs.
- 70-80 grams of soft cottage cheese.
- Fresh ginger root.
- 220 grams of flour.
- One large ripe apple.
- 170 grams of granulated sugar.
In order for you to get a delicious and fragrant curd cake with apples and ginger, the above list needs to be expanded. It is recommended to add a handful of raisins, a pinch of salt and a couple of teaspoons of baking powder.
Cooking technology
In one tall bowl they combine eggs and a couple tablespoons of sugar. The resulting mixture is whipped with a mixer, gradually adding the remaining sugar. As a result, you should get a magnificent creamy mass.
A small piece of peeled ginger root is treated with the smallest grater and sent to the egg-sugar mixture. Pre-ground cottage cheese and soft butter are added there. All is thoroughly mixed and only then little by little pre-sifted flour is poured. The amount of the latter may vary slightly from that stated in the recipe. It depends on the quality of the flour and the humidity of the cottage cheese.
Washed dried raisins and chopped apples are added to the resulting creamy pastry. All gently mix and only then pour the baking powder. The dough is laid out in a mold and sent to the oven, preheated to 180 degrees. Cooking time is about fifty minutes.
If you decide to bake cottage cheese muffins with apples in silicone molds, then it is advisable to fill them with no more than 2/3 of the total volume. Particular attention should be paid to the fact that in this case, the residence time of products in the oven is reduced to half an hour.