Isn't it true that sometimes you really want to quickly cook something delicious for dinner or unexpected arrival of guests? It is easy to cope with this task with a salad recipe with egg pancake and smoked sausage. This original and satisfying dish has a unique taste, and also looks extremely appetizing. It is prepared from a minimum amount of ingredients, and the process of creating a delicacy itself does not require the use of great effort and special time costs. Salad with smoked sausage and egg pancakes is perfect for a family dinner or a festive feast.
About cooking features
The technology for making salad with egg pancake and smoked sausage differs in certain features:
- The main ingredient of this treat is egg pancakes. For their preparation, a mixture resembling an omelet (from milk, kefir, water and mayonnaise) is used. The thickening of this product is ensured by the addition of starch. You can also add dried carrots (finely grated), herbs and vegetable juice, thanks to which the pancakes will take on a slightly different shade. Spices and salt are also good.
- Egg pancakes are fried in the same way as ordinary pancakes in a hot frying pan greased with vegetable oil. In this case, the dough should be poured with a ladle onto the middle of its surface. The pan is gently tilted, distributing the dough, as evenly as possible, over the entire area of the dishes. After the edges of the pancake are browned, it should be turned to the other side with a wide spatula and fry until cooked. Cooking one egg pancake will take about three minutes. For salad, just fry 3-5 pancakes (4 eggs will be needed).
- Finished pancakes are removed from the pan, rolled up with a roll and cut into strips 1 cm wide. The result should be a long noodle.
- A salad with egg pancakes is recommended to be stirred with two forks. Mix the ingredients well with a spoon, without damaging the pancakes noodles, it is quite difficult.
- Boiled eggs should not be added to a salad with egg pancake and smoked sausage (this recommendation should be considered for those who like to invent their own options for snacks). The sauce can also be left out or reduced to a minimum. Otherwise, the dish will turn out to be too high in calories.
- Egg pancakes, as well as other products that have been cooked, should be allowed to cool to room temperature before being added to the salad. If you combine the hot ingredients with the cold, the salad will turn sour quickly.
- Egg pancake salad can be made either regular or puff. Lay out the snack in layers several hours before the start of the feast, otherwise the products will not have time to soak in the dressing.
There are several options for salad with egg pancake and smoked sausage, which differ in both the recipe and the cooking technology. To create a mouth-watering and tasty dish, you should carefully study the instructions in the selected recipe.
Egg pancake, sausage and carrot salad recipe
Egg pancakes and sausages in this salad go well with vegetables. Treats can be served without stirring - all the ingredients are laid out on a large dish, in the center of which sauce and garlic are placed. Ingredients:
- 4-5 egg pancakes;
- 130-150 grams of raw peeled carrots;
- 40-50 grams of garlic;
- 370-420 grams of smoked sausage;
- to taste - mayonnaise (or a mixture of sour cream with mustard).
Cooking
Pancakes and sausage are cut into strips of the same size. Grate carrots for Korean carrots. Chop the garlic, mix with the sauce. All ingredients are mixed, spread on lettuce leaves, sprinkled with herbs (chopped) or crackers (rye with a neutral taste).
Experienced housewives do not recommend adding very juicy foods - citrus fruits or tomatoes to salads with egg pancakes. Pancakes from them soak and acquire an unpleasant aftertaste.
Salad of egg pancakes, sausage, cucumber and bell pepper
In this dish, if desired, you can add cucumbers (both fresh and pickled). They are crushed and laid out in a colander to get rid of excess fluid. You will need products:
- four egg pancakes;
- 220–250 grams of cervelat;
- 230–250 grams of fresh or pickled cucumbers;
- 120-140 grams of Bulgarian red pepper;
- 70-75 grams of pitted olives;
- to taste - garlic, mayonnaise, spices.
Cooking features
Cervelat, pancakes, peppers and cucumbers are cut into strips. Olives are crushed in the form of circles. All components are mixed in a wide bowl. Combine mayonnaise with garlic and season the dish with the resulting sauce. Ready salad with egg pancake and smoked sausage should stand in the refrigerator for 1-2 hours. Before serving, its surface is sprinkled with pomegranate seeds and sesame seeds (fried).
Another recipe
The salad with egg pancakes, corn, sausage (boiled) and apples has a sweet taste, so kids really like it. Use:
- three egg pancakes;
- 140-170 grams of cooked sausage;
- 110-120 grams of canned corn (fresh or frozen);
- 70–80 grams of apples;
- natural yogurt or sour cream (non-greasy).
Technology
Corn is prepared: brine is drained from canned, boiled frozen or fresh. Sausage and pancakes are cut into not too thick stripes. Cut the apple into strips, add lemon juice, spread on a paper towel. All components are mixed, seasoned with sour cream or yogurt. Before serving, lay out on large crackers.
Puff salad with egg pancakes, champignons and smoked sausage recipe
In the composition of:
- Four chicken eggs.
- 0.2 kg of smoked sausage.
- 50 grams of green onions.
- 75 grams of hard cheese.
- 150 grams of canned corn.
- 0.2 kg of fresh champignons.
- 40 grams of starch.
- To taste - mayonnaise, pepper, salt, herbs (fresh).
- 100 ml of kefir.
- 100 grams of onion.
- Vegetable oil (for lubrication).
About the cooking method
Act as follows:
- From eggs, starch, kefir, pepper and salt, dough is prepared. Then pancakes are fried, cooled, cut into wide enough stripes.
- Mushrooms are washed, dried with a napkin, cut into plates. Onions are freed from husks, cut into half rings. Mushrooms are fried with onions, seasoned and salted, cooled, transferred to a dish. On mushrooms spread noodles from egg pancakes.
- Finely chop green onions, mix with a spoon of mayonnaise, spread it on pancakes.
- Smoked sausage is cut in the form of bars (medium-sized), spread on the onion.
- They open a jar of corn, drain the liquid from it. Corn is mixed with mayonnaise, put on sausage.
- Then the cheese is rubbed on a coarse grater, sprinkled with puff salad. The dish is decorated with sprigs of greenery.
In this recipe, mayonnaise can be replaced with sour cream. In this case, the dish remains as satisfying and tasty.
Cooked Sausage Salad Recipe
As part of this salad with boiled sausage and egg pancakes:
- 0.3 kg of Beijing cabbage.
- 0.2 kg of cooked sausage.
- 0.25 kg of bell pepper.
- Pancakes of two eggs.
- To taste - sour cream or mayonnaise.
Cooking
Omelette dough is prepared from a pair of eggs, pancakes are fried, rolled into a roll, cut into slices a little less than 1 cm thick. They wash the cabbage, remove the upper leaves and lay them aside. The rest is chopped and added to the noodles. Sausage is cut into thin strips, added to the rest of the ingredients. Wash peppers, free from seeds, cut into strips.
All ingredients are combined and mixed, adding a little mayonnaise or sour cream to the salad. The leaves of Beijing cabbage are lined with a lining dish, spread a snack on them. Around have slices of tomatoes (large). If you use cherry, you can cut them in half.
About salad "Riddle"
Over the composition of this amazingly delicious treat, guests often puzzle. Hence its name. Riddle salad ingredients with egg pancakes and sausage:
- 300 g of hard cheese;
- 300 g smoked sausages;
- two carrots;
- four chicken eggs;
- 1.5 tablespoons of starch;
- 1-2 cloves of garlic;
- 1 bunch of green onions;
- to taste - salt, mayonnaise;
- 1-2 tablespoons of vegetable oil.
Cooking salad
They act like this: first, egg pancakes are kneaded (beat eggs with starch, add salt to taste). 5 pancakes are obtained from the quantity of products presented in the recipe. They are fried on both sides in vegetable oil, cooled and cut into strips. Hard cheese is triturated (medium). Carrots are also crushed (tinder on a grater for Korean carrots). Sausage is cut into thin strips. Onions (green) are finely chopped. Garlic is passed through a press. All ingredients are mixed and seasoned with mayonnaise. Before serving, the salad should be a little infused. Bon Appetit!
What is the best way to decorate a salad of sausage and egg pancakes
There are several options for decorating this popular dish. The main element of the decor of the appetizer can be egg pancakes. One of the egg rolls can be cut into columns with a height of 2-3 cm and spread on the surface of the dish. They are decorated with greens so that they turn out to be figures that look like unblown buds of tea roses. One of these buds is placed on the edge of the plate, a salad is laid out on it with a slide, which looks elegant and very aesthetically pleasing.
The surface of the treats is covered with noodles made of egg pancakes twisted in spirals, in the centers of which pieces of bright vegetables (bell pepper, cucumbers, etc.) are placed. This decor emphasizes the unusualness of the prepared appetizer. The salad will turn out to be brighter and more elegant if it is laid out with a slide on a dish covered with lettuce leaves, or placed around cucumbers cut into circles. In the case of a portioned serving, the salad looks good laid out in a bowl.
Salad with sausage (smoked or boiled) and egg pancakes is one of the most unusual appetizers, the preparation of which can be done even by a novice chef.