Perhaps every housewife is well aware that kefir charlotte with apples in the oven is a very quick and easy to prepare dish that has an amazing taste, appetizing aroma and attractive appearance. In addition, this famous dessert is made from the simplest products that are often found in every home. But even if you do not have suitable ingredients in stock, then you can probably find them at any nearby store.
So the benefits of charlotte on kefir are really a huge amount. Still, it is not in vain that she is considered a favorite dish of all domestic culinary specialists. If you want to treat your household to some kind of delicacy, a lush charlotte on kefir will probably be the best option for tea drinking. Moreover, the preparation of this pie will not take you much time.
A simple recipe for charlotte with apples on kefir
Such a dessert will certainly appeal to those who prefer wet cakes that just melt in your mouth. This baking does not require tremendous effort and any exotic ingredients. If kefir is in your refrigerator, be sure to save it. Arm yourself with a mixer or whisk, as well as a good kefir charlotte recipe that will help you make a real culinary work at home.
The fermented milk pie differs from the classic dessert in a more delicate and airy structure. Unlike the egg-based version, you will get extremely delicate, soft pastries with a pleasant delicate taste and an unusual apple aroma. True, the crust of such a biscuit will not be as crispy as that of a fresh cake. But you can easily compensate for this shortcoming by simply decorating your pastries with powdered sugar, chopped nuts or your favorite candied fruit.
Ingredients for cooking
So, if you want to please your family with yummy charlotte on kefir in the oven, prepare all the necessary products in advance:
- a glass of kefir;
- 2 tbsp. - flour;
- 6 tablespoons of sugar;
- 2 eggs;
- 120 g butter;
- several large apples;
- a teaspoon of soda or baking powder;
- a bag of vanillin;
- cinnamon to taste.
From such a number of components, you will get about 8 servings of flavored cake. You can supplement your dessert with a wide variety of products at your own discretion. For example, apple baking perfectly combines various berries, nuts, candied fruits, orange and lemon peels, bananas, as well as chocolate. The choice is entirely yours. By the way, you can not be afraid to put as many fruits as possible - such a cake will not settle. A variety of fragrant seasonings and spices: for example, ground ginger, cinnamon, cardamom, vanilla will add to the baking fragrance.
Cooking
The kefir charlotte recipe is as simple as any other method of making baking, so it does not require any special skills. The main secret of the proper preparation of baked products from a fermented milk product lies in the fact that the main ingredient must be warm enough. Only in this way is it possible to ensure a high-quality reaction of kefir with a baking powder or soda. And in this way you will be able to easily give your dessert a real splendor. There is another subtlety: it is advisable to give preference to sweet apples instead of sour fruits. Although in the preparation of traditional baking recommendations are just the opposite. By the way, the process itself will take about an hour.
Prepare all the necessary ingredients. First of all, heat kefir: it should be warm enough, but in no case hot. Add a teaspoon of baking powder or soda, mix well. The mass will begin to foam and bubble almost immediately.
For the preparation of charlotte with kefir, butter should first be melted. This can be done using a microwave or a water bath. Add liquid oil to kefir. Then beat the eggs in the mixture and mix. Send sugar here too. If you think that kefir is too acidic, you can increase the dose of sweet sand. At the end, add flour and knead the dough until a homogeneous consistency is obtained. As a result, the mixture should be quite thick, as for the preparation of pancakes.
By the way, in the process it is not at all necessary to use any special devices, for example, mixers. You can well knead all components with a whisk or even a simple spoon. This is another difference between charlotte on kefir and traditional apple pie, for which the dough should be thoroughly whipped.
Baking
Prepare the form: grease its entire surface with oil, and sprinkle the bottom with a small amount of flour. Pour half of the dough made and place on it pre-peeled and diced apples. Then add the remaining mass and place in the oven. Bake the cake for 40-50 minutes at a temperature of 180 degrees. The time depends on the form you use, so the readiness of baking, of course, must be checked. You can decorate made charlotte with powdered sugar, chocolate chips or confiture.
Spicy pie
Charlotte on kefir goes great with lemon zest and shtreisel. Such pastries are unusually fragrant, nutritious, juicy and truly tender. If you like unusual, spicy desserts, then this recipe will certainly come in handy for you.
Structure
To prepare a delicious pie, you need a drop of inspiration and a small set of simple ingredients available to everyone. Prepare in advance:
- 0.5 kg of apples;
- lemon;
- 2 eggs;
- 200 g of sugar;
- a teaspoon of vanillin;
- 200 ml of kefir;
- 350 g of flour;
- a teaspoon of baking powder or soda;
- 100 ml of refined vegetable oil.
And to prepare a crispy shtreisel you will need:
- 50 g butter;
- 70 g of flour;
- 20 g of almonds and as much sugar.
Culinary process
Remove from citrus zest. Peel the apples, cut the cores and cut them into small cubes. Sprinkle fruit with lemon juice. Beat the eggs with sugar and vanilla using a mixer until fluffy. The mass should increase in volume and acquire an almost white tint. Then add kefir and mix the ingredients.
In a separate container, sifted flour, mix with baking powder or soda, add it to the egg mass. Pour the vegetable oil here and mix the mixture until smooth. Grind lemon zest with a fine grater and pour into the dough. Stir well again and transfer to a greased form. As usual, place the sliced apples in the middle. Fruits can additionally be laid out on top.
Addition to the pie
Now you can start cooking crispy shtreyzel. Grate the chilled butter, add flour and sugar to it. Grind the ingredients thoroughly together until crumbs are obtained. Cover the future pie with the resulting mass, and sprinkle with chopped almonds on top. During baking, the shtreisel will dry out and become crispy. In the oven, charlotte should languish for about an hour at a temperature of 180 degrees. Readiness, as usual, check with a toothpick.
Such a dessert does not need to be additionally decorated - this delicacy is already very unusual, fragrant and tasty. Although, if you wish, you can of course serve pastries with other sweets. In this case, caramel topping, peach confiture or icing sugar will come to your rescue.