Salad "Venice" - one of the most beloved and in demand among the population. Therefore, it is so often found in the menu of cafes and restaurants. The winning combination of meat and prunes makes it very tasty. Let's learn how to create this treat yourself.
Salad "Venice" with smoked sausage: ingredients
The most popular way to cook. The aroma of smoked meats and the sweet taste of prunes ... there is something to it. In addition, these products will not ruin you. And you can find them in any store. So, let's go over the list again:
- cervelat - 200 grams;
- Korean carrots - 200 grams;
- fresh cucumber - one piece;
- canned corn - one jar;
- hard cheese - 200 grams;
- Mayonnaise - as much as you need to dress salad.
How to cook "Venice" with smoked sausage
Everything is extremely simple:
- First you need to cut the sausage and cucumber into strips.
- Then you need to finely grate the cheese.
- After that, all products must be transferred to a deep bowl and combined with Korean carrots.
- Then you need to season the dish with mayonnaise.
That, in fact, is all! Salt salad "Venice" is not recommended, because it consists of sufficiently spicy taste products. If desired, Korean carrots can be replaced with fresh ones. Just peel the vegetable and grate it on a coarse grater.
Salad "Venice" with prunes and chicken: what to stock up before cooking?
This is a more complicated option. But you will not see anything supernatural in the recipe. But the taste of the dish will be fundamentally different, more complex and rich.
Ingredients:
- boiled chicken - 350 grams;
- jacket potatoes - three pieces;
- hard-boiled eggs - four pieces;
- fresh champignons - 250 grams;
- prunes - 150 grams;
- hard cheese - 100 grams;
- cucumber (fresh) - one piece;
- mayonnaise - one hundred grams.
A method of preparing a salad with prunes and chicken
- First you need to peel potatoes and eggs.
- Then you need to pour prunes with boiling water.
- After this, it is necessary to cut the meat into strips.
- Next, grate the eggs.
- Then you need to extract the prunes from the water and cut it into thin strips.
- Next, you need to peel, cut into four parts and fry the mushrooms in a hot frying pan. Spices and dried herbs can be added for flavor.
- After this, the cucumber must be cut into quarters or strips.
- Then the cheese should be grated.
- Now that all the ingredients are ready, you can collect the salad. If you want to make a portioned version, then find a plastic ring in which you will lay out the products in layers.
- Then we form a portion: the first layer is prunes, the second is chicken with mayonnaise, the third is potato, the fourth is fried mushrooms, the fifth is grated eggs with mayonnaise, the sixth is cheese, the seventh is slices of cucumber. Top you can decorate the salad "Venice" with a sprig of parsley.
The dish is ready! Eat for health!
Cooking Tips
- As a rule, Venice salad consists of three main ingredients - chicken, prunes and corn. All other recipes are variations on a free theme. Often, the chef offers his visitors a version of this popular salad. And usually it is no worse than the classic. So feel free to experiment! And you will probably get something magnificent and very tasty.
- For salad dressing "Venice" it is better to use homemade mayonnaise. Still, it is much more healthy and appetizing. The secrets of cooking sauce can be found in any cookbook. Act, and you will not regret the efforts spent.
- All ingredients should be cut into small pieces. It is believed that this makes the salad much tastier. And it is true. Try it and see for yourself.
- The portioned option of serving the dish looks much more spectacular than usual. Therefore, do not be lazy, and create a beauty worthy of the best restaurant. It will please you and your loved ones.
Bon Appetit!