According to tradition, the culmination of any festive feast is a beautiful magnificent cake. All guests, and especially the smallest of them, are waiting for the moment when an unusual air miracle with Christmas trees for the New Year holiday, flowers for March 8 or funny animals for a fun children's holiday will be put on the table.
And really, how can you imagine a birthday without a birthday cake? After all, it is akin to an entire ceremony when suddenly the light turns off in the room and a culinary masterpiece is brought in to the solemn music, shining with candles and exuding the aroma of vanilla.
And sometimes a special occasion is not required. Simply gather your family at the table on the weekend to please everyone with a delicious homemade cake. Minutes of true happiness for a skilled housewife.
Of course, today such magnificence can be easily bought at the nearest store. In addition, cakes of any complexity and with the most unimaginable decorative elements are prepared to order by real professionals, freeing thousands of people from headaches about this.
And still, how pleasant it is to fill your home with the smell of home baking, sweet vanilla and sweet cinnamon from time to time, receiving in return an invaluable award in the form of admiration and gratitude in the eyes of your beloved household!
We suggest you cook a cake biscuit in a slow cooker according to recipes with photo results. Try it, it’s not difficult at all, and the work will please you and all your guests.
Classics of the genre
The classic recipe for a cake in a multicooker.
1. Prepare the following foods:
- 6 eggs. Separate the squirrels from the yolks in different cups. Do it very carefully. If some egg could not be divided accurately, and a drop of yolk got into the protein, then start again, not sparing the spoiled product. Otherwise, the dough just does not work, and there will be much more ingredients wasted.
- A glass of granulated sugar. And it is better to purchase or make icing sugar in a coffee grinder.
- You will need flour 120 g. Sift it necessarily.
- Measure potato starch in the amount of 80 g.
- Pour 4 large spoons of water into a separate glass.
- Do not forget about vanillin, having prepared one bag in advance.
- Still need oil and semolina to grease the bowl.
2. Lubricate the multicooker bowl well with oil, then sprinkle with semolina.
3. Turn on the pan, it should be warmed up when you put the dough in it.
4. Divide sugar into 2 parts. Whisk one part with yolks until white.
5. Now take a cup of protein, add water there and beat for about a minute. Next, continuing to beat, gradually pour out the remaining sugar. During the preparation of the dough, the mixer must operate at high power. As a result, it will take about 10 minutes of continuous whipping. You should get a fairly dense mass, which will remain in place when the cup is tilted. Properly whipped proteins do not move and do not spread during various manipulations with the container.
6. The next step is to add the yolks. Do not use a mixer, but a wooden spoon or a spoon from a multicooker. Stir very carefully. Movements should go from top to bottom and vice versa.
7. Stir the flour, vanilla and starch. Slowly introduce the resulting dry mixture into the air mass, making careful movements with a spoon in the vertical direction.
8. Pour the dough into the bowl and level the top. Turn on the baking mode and set the time to 50 minutes.
9. When the required time is over, immediately remove the biscuit from the pan. It should cool down already on the table. If you leave it in a closed crock-pot, then it may settle under the action of condensate.
10. The cooled cake must be put in the refrigerator for 3 hours so that it cuts well.
Guests on the doorstep
The “smart pot” will help you out when you need to cook something very quickly.
Sponge cake for a cake in a multicooker whip up a recipe with a photo of the result:
- Eggs (5 pieces), sugar (150 g), vanilla - beat 10-15 minutes. The mass should increase in volume and not spread. It is better to use icing instead of sugar, and take the eggs not from the refrigerator, but at room temperature.
- Pour a glass of flour in small portions, add a teaspoon of baking powder. There is no need to rush. Stir gently and confidently so that the air does not leave the mass. For extra splendor, flour is recommended to sift several times.
- Smear the bowl with oil, fill in the dough and smooth. Turn on the "Baking" for half an hour.
- Check the readiness of the cake with a toothpick and immediately pull it out. Let it cool on the table. And you, meanwhile, get the jam, put the kettle on and run to open the doors for the guests.
Chocolate treat. Recipe with photo of result
A very easy and affordable recipe for a magnificent biscuit in a multicooker:
- Beat eggs (2 pcs.) With sugar (400 g).
- Pour slowly, constantly stirring, a glass of milk and a spoonful of rast. oils.
- Sift 2 cups of flour, mix evenly with half a cup of cocoa and a baking powder (small spoon).
- Gradually pour the dry mixture into the egg mass, gently mixing.
- Then slowly pour a glass of hot water into the dough.
- You can pour the dough into a bowl greased with oil, and set the baking mode for an hour.
- When the pan clinks, do not open it immediately, prolonging the heating for another 20 minutes. Done! We get, cool, decorate and treat.
Honey cake with cinnamon in a slow cooker
Recipe for a magnificent cake for a cake in a multicooker:
- Sift 200 g of flour, add baking powder and a little cinnamon.
- Beat 3 eggs and 100 g of sugar until a stable mass.
- Put honey (3 large spoons) - stir.
- Add flour - stir.
- Lubricate the bowl, pour the dough there.
Turn on the pan for about an hour and a half in the “Baking” mode. The baking time depends on the model of your slow cooker. This is verified empirically and, if necessary, specified in the instructions.
Sour cream sponge cake
Cake sponge cake in a slow cooker according to the recipe with sour cream:
- Beat 4 eggs and 200 g of sugar until fluffy foam.
- Melt 100 g butter in a slow cooker and pour into a beaten egg with a glass of sour cream. You need to mix very slowly, but carefully.
- Add 2 cups sifted flour, vanillin and baking powder to the dough, knead thoroughly. The dough should be uniform. Instead of baking powder, you can use soda, which should be added to sour cream.
- Pour the dough into an oiled multicooker.
Bake for about an hour and a half.
Egg-free biscuit
Be sure to try this recipe for a good biscuit for a cake in a multicooker. If you take soy milk, you will get lean baked goods, ideal for the menu during fasting.
- Combine and stir one glass of milk and sugar. Sugar should completely dissolve.
- Quench a teaspoon of soda with vinegar, add to the liquid mass and mix well.
- Next, gradually add 1 cup flour. The resulting dough should look like sour cream. You can knead with a mixer.
- Pour the dough into a greased bowl and bake for 45 minutes. From such a cake, you can make a cake or just spread it with jam.
Brandy sponge cake
A very easy recipe for a simple biscuit for a cake in a multicooker. But the added cognac gives it a zest, improving the taste and brightening the aroma.
- Mix eggs (6 pcs.), Sugar (incomplete glass), vanillin. Beat well for a long time until the mass becomes thick.
- Pour 2 large tablespoons of brandy and knead the mass gently with a wooden spoon.
- Pour a little and a half glasses of flour at the same time. Stir very carefully, but fast enough so that the dough does not lose its airiness.
- Cover the saucepan with butter, pour the dough and bake for 1 hour.
Kefir sponge cake
This recipe for a cake in a multicooker is quite simple to implement.
- Beat 3 eggs slightly, gradually pouring a glass of sugar. Beat up to the desired consistency (lush mass should not spread).
- Pour in melted margarine or butter (100 g). Mix gently.
- Next, add a glass of kefir, continuing to gently stir.
- Sift 2 cups of flour with baking powder added directly to the mass and stir.
Bake for about an hour. You can optionally set the heating mode for 15 minutes.
Marble Biscuit
To get a biscuit with beautiful stains, you need to divide the finished dough into 2 parts. Set aside half and add cocoa to the other and stir until smooth. Pour light dough into the mold, and dark on top. Then, in slow, gentle movements, mix in a circle until the appearance of stains. At the end we set the bake as usual.
Cheerful multi-colored biscuit
Such a biscuit can be given any shades by adding food colors to it. Opinions are shared here. Some believe that it is not worth spoiling delicious pastries with chemistry for the sake of a rainbow color. Others assure that if you make a large multi-colored cake once a year for your birthday, then the dyes can not do much harm. The master is the master. You decide.
If you add a little poppy to the flour, then you can get a speck sponge cake. His taste is interesting, crispy, and the view is quite funny. Enough 50 g of poppy.
If you put a handful of finely chopped candied fruit in the finished dough, then your sponge cake will turn out to be very elegant and cheerful with multi-colored blotches that look like lanterns that glow from the inside.
Are you puzzled by the large multi-story cake for the holiday? Make some biscuits with different additives. Leave one white, the other chocolate, let the third be with poppy seeds, and the fourth with candied fruit. Alternate layers. This option will turn out to be very unusual and festive.
Mistress note
• If possible, you need to take the freshest eggs. They beat much faster.
• Flour must be mixed with vanilla and baking powder so that they are distributed evenly. Be sure to sift it, preferably 2-3 times. So the flour is saturated with oxygen, which in the end gives the biscuit extra splendor.
• Do not be too lazy to pre-melt the oil and cool. Add a few spoons of biscuit mass to it and mix well. And after that, enter the rest of the dough. This point is very important, since solid oil will simply sink to the bottom and stirring it will be very problematic. As a result, no airiness will work.
• Lubricate the bowl well and sprinkle with flour or semolina.
• Bake better in a warmed multicooker.
• Do not open the lid while baking.
• When separating the proteins from the yolks, make sure that not a drop of the yolk enters the protein. Proteins are better whipped if they are well cooled in advance.
• Make sure the dishes are completely dry and clean, free of grease. Just in case, wipe it with a cloth soaked in lemon juice.
• Mix products carefully in one direction. Try to do this quickly so that air bubbles do not escape. The splendor of the future biscuit depends on this.
• Bake the finished dough immediately so that it does not stand for a long time. Otherwise, the biscuit will simply settle.
• Baking can sometimes smell like eggs, especially if you use very fresh eggs. Soda can also enhance the smell. Therefore, do not forget to add flavorings for the dough and vanilla. Cognac will also help get rid of the egg smell.
• Before cutting the biscuit, it should be very well cooled.