Many housewives are familiar with the multicooker. It allows you to save a lot of time, does not take up much space. In many families, she appears during maternity leave or major home repairs. In the first case, this is due to lack of time due to the constant care of a woman about a child. In the second - interruptions in gas supply during the period of replacing communications. Owners are pleased with the simplification of the cooking process: it is enough to lay all the products, install the program. The appliance performs the specified cooking process.
But not all dishes are so simple. Sometimes you need to stir, report the ingredients, taste or add salt. To answer the question of whether it is possible to open the multicooker while cooking, you should know some nuances.
Principle of operation
A multifunctional appliance consists of a housing, a bowl, a lid, a heating element, temperature and control sensors, a control unit and program selection, and a moisture collector. In the lower part there is a heater, which evenly heats the metal container for cooking.
The control panel programs have built-in modes, the duration of the work. Some modes cyclically heat the food bowl: for the first few minutes, heat the contents at maximum temperature, then lower them. Therefore, cooking time is reduced, the possibility of boiling is minimal. To decide if the multicooker can be opened during cooking, you need to know the cooking period and carefully lift the lid.
It is worth noting that the bowl has high sides that heat up after the program starts. Therefore, to lay the products in a preheated multicooker you need to carefully, without touching the wall of the dishes.
Popular models
Many manufacturers of household appliances produce multicookers. The most famous names are: "Redmond", "Polaris", "Bosch", "Mulineks", "Tefal", "Panasonic", "Scarlet" and several others. Buyers pay attention to the presence of a number of useful characteristics:
- the possibility of a delayed start;
- built-in functions;
- non-stick coating of the bowl;
- manual selection of temperatures and cooking times;
- the volume of the container for laying products.
The following types of devices are available on the market:
- slow cooker;
- pressure cooker;
- electric grill;
- rice cooker;
- su-view.
The first two species are most popular.
Conventional slow cooker
This type of appliance is the most common. It is cheaper than pressure cookers, and the choice is more diverse. In this case, the answer to the question whether it is possible to open the multicooker while cooking, sounds affirmative. But it is worth remembering about security. You need to open the lid carefully, otherwise you may get steam burns.
Some models have a metal cover, which is forbidden to touch during cooking. It can be opened after work is completed and the appliance cools down. In case of urgent need, you can wear a special mitten, which will protect the skin from a possible burn.
Pressure cooker
A feature of this type of equipment is pressure cooking. This speeds up the cooking process several times. The lid has a valve for venting steam.
When answering the question whether it is possible to open the lid of a multicooker-pressure cooker, it is important to note that we should not forget about the pressure difference and the accumulation of steam inside the bowl. During cooking, the lid fits snugly to the body, which increases the pressure and temperature of cooking. That is why they cook faster.
Very carefully you need to open the appliance, removing your hands from the places of steam exit. Is it possible to cook in an open multicooker-pressure cooker? Of course not. In this case, there is no tightness of the lid. Dishes are prepared more slowly. The effect of speeding up cooking is neutralized.
Safe frying
In addition to stewing, boiling, steaming, in many electrical appliances you can choose the mode of "frying" or "frying in deep fat". This mode has the highest bowl heating temperature. When adding oil, splashes, splashes are possible.
Can I fry in an open slow cooker? The walls of the bowl are high, so oil is less sprayed with the lid open. But you should be careful when turning and adding products for cooking. You can get a burn from hot oil or from the walls of a heated bowl.
Steaming
To prepare food in this way, water is poured into the bowl, which boils and evaporates. On a special plastic grill are laid out products that need to be doused with steam for a given period of time.
Can a multicooker be opened during steam cooking? When choosing this mode, you must carefully open the bowl, protecting the skin of the hands from steam.
It is impossible to unequivocally answer the question of whether it is possible to open the multicooker during cooking or to cook with the lid open. The device is designed for minimal human intervention in the process. By this, he is good and comfortable.
However, sometimes it is necessary to open the appliance. At such moments, it is advisable to know the cooking mode. Spraying and splashing hot oil are possible during frying. When steaming under the lid, hot vapors are collected that burst out with minimal depressurization.
Particular care should be taken to lift the lid in multicooker-pressure cookers. Before opening, it is necessary to open the valve and release the accumulated steam. Otherwise, the risk of burns increases.
Before you start using the multicooker, you should familiarize yourself with the "precautions" section of the instruction manual. Each appliance has work features that should be considered during use for personal safety. After that, it will definitely become clear whether the multicooker can be opened during cooking.