When there is any holiday or other important event on the nose, the hostess begins to puzzle over how to surprise the guests with delicious food. A rich, varied, beautifully laid table - 90% of the fact that the celebration will succeed, that people will be satisfied. How to do it? Here are some interesting suggestions.
Carrot and cheese salad simple
The most winning of the appetizers are salads. They are prepared quickly and easily, require small expenses, and provide the necessary variety of dishes. In addition, such vegetable foods, as a rule, contain few calories, but hearty and nutritious. For example, a carrot salad with cheese. You can do it in different ways. One of them is this: grate 3-4 carrots on a grater. Most suitable for this dish is a grater for Korean. Squeeze a few cloves of garlic. Grate or cut into small cubes 200 grams of hard cheese or feta cheese. Mix all the ingredients, sprinkle with hot pepper, season with mayonnaise. Put in your dish your
carrot salad with cheese, garnish with sprigs of herbs or onion feathers. You can put olives. The dish will be appreciated both for appearance and for great taste!
Spicy Salad with Raisins
A spicy combination of spicy, sweet and sour and brackish will provide a carrot salad with cheese and raisins. The amount of components is approximately the same as in the previous recipe: we rub some raw carrots, add 150-200 g of Cheddar cheese and 200 gr. raisins. Take raisins - sweet, pitted. If it is solid, pre-soak it in hot water for 10-15 minutes. Mix everything, season with salt, pepper, caraway seeds, mayonnaise. Such a carrot salad with cheese will be an original addition to the rest of the dishes on your
holiday menu.Carrot and Apple Salad
Another variant of the popular dish will turn out if you add walnuts and apples to it. The recipe for carrot and cheese salad looks like this: chop the nuts finely (a few handfuls, by eye), grate the carrots with straws (4 pieces), squeeze the garlic (3 cloves) through a press. Slice apples into cubes (2 pieces, medium size, sweet and sour), cut cheese as well. You can take a sausage or your favorite processed variety. However, any kind of solid (or feta cheese, preferably cow) is suitable. As seasonings, take the ready-made mixture for carrots in Korean, it is moderately sharp, very fragrant. Sprinkle your salad with lemon juice, season with cream or mayonnaise. If it turns sour, sprinkle with powdered sugar. This dish is great in itself, and as an addition to meat dishes.
Salad with meat and vegetables
And finally, another assorted salad. Chicken, carrots, cheese are its main components. You will need: 2 legs or briskets (fillet): they need to be boiled and cut into small strips or cubes. 3-4 hard boiled eggs, chop. Boil 2 large carrots, chop. Cut onion into half rings (1 head). Lay the ingredients on a platter, salting, sprinkling with pepper. Spread each component with mayonnaise, and decorate the salad with rings of sweet bell pepper, olives, canned corn or peas on top.
Bon appetit to you at the festive table!