Modern shops delight customers with a variety and a huge selection of confectionery. But, you see, you don’t always want to buy cakes and pies in the supermarket. Can someone give a guarantee that the dish is prepared according to the recipe from exclusively high-quality products? If you are tormented by such questions, then it's time to cook desserts yourself.
Unfortunately, many housewives think that making cakes or pastries in their own kitchen is a very difficult job, requiring certain culinary skills. In fact, in the cookbooks you can find many successful recipes that require a minimum of effort, ingredients and time.
A real find for housewives will be a banana pie cooked in a multicooker. A meal is prepared in minutes. Taste has excellent. In the process of cooking, the smell of baking will scatter around the house, driving even the neighbors crazy. To prepare a delicious dessert, you will need a minimal set of products, a kitchen assistant - a slow cooker and a little imagination.
Banana pie in a slow cooker: recipe with photo
It sometimes happens that a family does not have time to eat many fruits, including bananas. Soft and sluggish citrus fruits can be used to make compotes and juices. But many housewives throw bananas. In vain. They can make a great home-made cupcake. The simplicity and accessibility of the recipe suggests that even a child will cope with the task. The dough is cooked very quickly without using a mixer and other "helpers".
What is required for cooking?
List of required ingredients:
- 2 eggs.
- 4 overripe bananas.
- 240 g of flour.
- 170 g of sugar.
- Baking powder.
- 280 ml of milk.
- Vanillin.
- 70 g of butter.
Description of the cooking process
Peeling 3.5 bananas. We leave half of the 4th fruit to decorate the dish. If you take overripe fruits, then using a conventional fork, they can quickly be turned into a soft, homogeneous mass. Almost all recipes for banana pies in a slow cooker require the use of fruits that have been lying for some time. Green or yellowing bananas are best not to purchase for such a recipe. Into a homogeneous mass we introduce eggs, vanillin and sugar. It is also necessary to add butter, previously melted in a microwave oven to a liquid state. Stirring the dough, gradually pour milk into it.
In a separate bowl, mix the sifted flour with baking powder or slaked soda. Add it to the banana dough, mix thoroughly. Thoroughly grease all the walls in the multicooker with oil. Banana pie tends to stick and burn, so baking should be “secured” in advance. The standard time in the “Baking” mode in most modern kitchen assistants is from 60 minutes to 1 hour 20 minutes. This time will be enough for the banana muffin to cook.
Tip
Do not rush to immediately get pastries from the bowl. Most housewives, who are not the first time to cook a banana pie in a slow cooker, are advised to get baked goods with a pan. Place it on a wooden stand and wait for the cake to cool. If you start to get the pastries immediately hot, then we run the risk of getting crumbs, not a whole banana cake.
The structure of this baking is very loose, so each movement should be neat and unhurried. But the cooled cake comes in very quickly and easily: we gently pat the bottom of the bowl, putting on the kitchen mittens, turn the saucepan with the cupcake and the last is in our palm.
Chocolate banana pie in a slow cooker
To diversify the classic banana cake recipe a little, you can cook delicious pastries with the addition of cocoa, grated chocolate and bananas. As a result, we get a hearty, beautiful and very delicious homemade cake. By the way, with this cake you can experiment a little. You can add not only a banana to it, but also berries, coconut, nuts, raisins.
We prepare the components
List of required products:
- 210 g of sugar.
- Banana Cream
- 3 eggs.
- 120 g of butter.
- 200 ml of milk.
- 4.5 tbsp. tablespoons of cocoa.
- 320 g flour.
- Vanillin.
- Baking powder.
How to make a chocolate muffin
As you understood from the list of ingredients, we will prepare a classic chocolate biscuit. There are two points to distinguish it from the traditional recipe: the use of a slow cooker for baking cakes and bananas, which act as a connecting link. The first stage of preparation is the production of lush foam from sugar and eggs. If in the first recipe you could use just a fork, then in this case we recommend using a mixer. Gradually whipping the foam, add butter, milk, baking powder, cocoa, flour and vanilla.
As a result of all the manipulations described above, an incredibly fragrant, pleasant chocolate-colored, batter is obtained. It will be necessary to pour it into the bowl of the multicooker. Do not forget to pre-grease it with a piece of oil. Although many housewives say that the banana pie in the Redmond crock-pot, for example, never burns. But it is worth playing it safe, especially if you have a kitchen assistant of a different brand.
Set the standard time - 1 hour to the “Baking” mode. After the beep we are in no hurry to open the lid. Let the baking stand in the bowl for another 12-15 minutes. Then we take out the cooled biscuit, cut it in half and thickly spread with banana cream.
Banana filling for homemade pie
Any pastry chef will say that a banana cream is the ideal and most profitable find for a classic chocolate biscuit. Not only that, with a thick tasty cream, the banana pie in the multicooker (photo attached) tastes very good, it looks impressive and looks. For cooking, you need only three ingredients: 220 g of sour cream, the same amount of powdered sugar, 3 overripe bananas.
The components of the future cream are mixed together. You can turn them into mashed potatoes using a sieve. After the blender, we bring the mass to a state of increased splendor. We coat the resulting cream with the “heart” of chocolate biscuit. You can also add cream on top. Decorate the cake with a few slices of banana.
Chocolate Banana Cream
A banana pie in a slow cooker will have even brighter and more saturated taste if chocolate-banana cream acts as a filling. This option is suitable for those who like to eat bananas with bananas, drinking all this with a fruit cocktail. So, the recipe. To prepare, you will need the following ingredients: three bananas, 130 g of sugar, 180 g of chocolate, 120 ml of orange juice.
While we will turn bananas with a fork into a smoothie, chocolate should already be heated in a water bath. Add crushed bananas to a well-heated mass, pour in orange juice and pour sugar. On a very slow fire, bring the mass to a boil. Within 3 minutes, prepare the cream over medium heat. Turn off the gas. Without letting the cream cool completely, we use it to smear cakes, pastries and other types of dessert.