There are a large number of ways to cook this dish. For example, with chicken, shrimp, fish or avocado. Sauces are also prepared in different ways. Many people ask: how to make Caesar salad? Recipes with photos are presented in this article.
Dish history
The dish came to us from Italy. American cook Caesar Cardini came up with a salad recipe by accident. At the beginning of the XIX century, famous actors celebrated Independence Day in his restaurant, who asked the cook to prepare a delicious dish. On a holiday, food supplies were sorely lacking, so Caesar mixed the products he had at that time. The salad prepared by him caused a sensation among the guests of the restaurant.
So the dish got its name in honor of the cook who first prepared it. It is very popular among residents of Italy and among the peoples of other countries. How to cook it read below.
Traditional chicken recipe
In this recipe, Parmesan is used as the main component. This product can be replaced with other hard cheese. Instead of regular tomatoes, it is recommended to use small cherry tomatoes. They will give the dish a brighter and more juicy taste.
For the salad you will need:
- six cherry tomatoes;
- green salad;
- Parmesan cheese
- 250 grams of chicken fillet;
- 4 slices of a white loaf;
- a tablespoon of butter;
- sauce;
- clove of garlic.
We will describe step by step how to make Caesar salad with chicken:
- Wash, dry and lettuce leaves in the refrigerator.
- Pour a spoonful of soft butter onto hot dishes. After it melts, add chopped garlic.
- Cut the meat into medium-sized pieces, place in a bowl of garlic. Fry for 10 minutes until crisp. Put the dishes away.
- In a separate bowl, put 15 grams of butter and a clove of garlic.
- Cut the bread into small squares, put in a bowl with butter and garlic, fry all together until golden brown, stirring constantly. Remove the container from the fire.
- Put the meat in a salad bowl, tear the salad, add chopped tomatoes, pour the sauce. Place crackers and grated cheese on top.
Classic sauce
The traditional version of the sauce uses anchovy fillets, which you can replace with spicy sprats. Since the fish itself is salted, be careful with the addition of salt.
Ingredients:
- 50 milliliters of lemon juice;
- two cloves of garlic;
- 150 milliliters of olive oil;
- 2 anchovy fillets;
- salt pepper;
- 35 grams of mayonnaise;
- 100 grams of parmesan.
How to make Caesar salad dressing?
- Grate the cheese.
- Rinse fillet, dry on napkins or a paper towel, cut.
- Chop the garlic.
- In a bowl, combine mayonnaise, citrus juice, cheese, salt, fish, pepper. Beat the mass with a blender. Pour oil into the mixture, beat until a homogeneous consistency.
- Allow the dressing to infuse for 15 minutes.
Add the sauce to the salad before serving.
Egg Sauce
You need to get the eggs out of the refrigerator a couple of hours before the cooking process so that they have time to warm up. It is also worth making sure that the other products are at room temperature.
Ingredients:
- half a lemon;
- egg;
- Worcester sauce;
- salt, mustard and pepper;
- 1.5 large spoons of sunflower oil;
- 30 ml of olive oil.
How to make egg dressing for Caesar salad? Everything is very simple, if you follow the step by step recipe:
- Pour water into a pan, salt. The fluid should be warm, not hot. Place the egg, turn off the fire. After a minute, remove the dishes from the stove.
- Remove the egg, cool in cold water and break into a container.
- Add mustard, citrus juice to the egg, beat with a blender.
Salmon Recipe
Instead of slightly salted salmon, you can take coho salmon, trout, salmon or other fish. In order to give Caesar a rich flavor, cut the fillet with medium plates. They should not be too thin or small in size. Instead of salad, you can use Chinese cabbage or lettuce.
Ingredients:
- lettuce;
- 50 grams of cheese;
- 200 grams of salmon fillet;
- 2.5 slices of garlic;
- 6 cherry tomatoes;
- 70 ml of olive oil;
- 3 slices of white bread.
The following describes how to make Caesar salad with salmon:
- Cut the loaf into small square pieces.
- Peel the garlic, cut into small segments.
- Heat oil in a pan, add garlic. Fry for three minutes, stirring constantly. It is important not to overdo the garlic on fire, it can burn and become bitter in taste.
- Reduce heat and add crackers to garlic. Fry for 3-5 minutes. Do not forget to interfere.
- Arrange the finished crackers on a paper towel, remove the fat.
- Wash lettuce leaves, immerse in cold water for one hour and dry. Tear dry leaves and distribute along the bottom of the salad bowl. Pour dressing and stir.
- Wash, dry, cut the tomatoes in half and put on top of the greens.
- Peel the fish fillet and skin. Cut into tight squares. Put in a salad bowl with breadcrumbs. Pour over the sauce.
- Grate cheese, sprinkle a dish on them.
Shrimp Recipe
Dressing with olive oil and garlic for shrimp salad is recommended to be infused for 5 days. To let the salad leaves be crispy and retain a rich taste, before cooking, place them in cold water for an hour, then dry.
Products:
- a teaspoon of sugar;
- 400 grams of shrimp;
- black pepper;
- 4 cherry tomatoes;
- a teaspoon of mustard;
- 2 eggs;
- 3 slices of garlic;
- a teaspoon of balsamic vinegar;
- 150 ml of olive oil;
- salt;
- 45-50 milliliters of lemon juice;
- 220 grams of white bread;
- 15 ml of Worcester sauce.
How to make Caesar salad with shrimp? There is nothing complicated about it:
- Remove the crust from the loaf, cut it into small cubes and fry in oil with garlic. Rusks should acquire a golden brown crust, then remove the pan from the heat.
- On the baking sheet, spread the parchment, put the crackers, season with Italian herbs and dry in the oven for 5-10 minutes at a temperature of 190 degrees.
- Put a couple tablespoons of olive oil, a pinch of salt, 5 ml of Worcester sauce and 15 ml of citrus juice in the dishes. Immerse peeled shrimp in the mixture for 35 minutes.
- Fry marinated shrimps in a pan.
- Send eggs to boiling water for one minute. Extract the yolks, add mustard, 35 milliliters of citrus juice, balsamic vinegar, 3.5 tablespoons of oil, garlic, pepper. Beat the mixture with a blender.
- In a salad bowl, put the torn leaves of the salad, crackers, halved cherry tomatoes, shrimp. Season and sprinkle with grated cheese.
Shrimp and Quail Eggs Recipe
King prawns are used as the main ingredient. If you decide to take ordinary shrimp, then they will need one and a half kilograms.
Components:
- 550 grams of Romano salad;
- 50 grams of butter;
- 700 grams of peeled king prawns;
- 45 grams of pine nuts;
- 24 cherry tomatoes;
- 100 grams of grated cheese;
- 120 grams of crackers;
- 20 quail eggs;
- 9 large spoons of Caesar dressing.
How to make Caesar salad at home? The sequence of actions is almost the same as in the recipes described above:
- Wash, dry and lettuce leaves in a refrigerator for 15 minutes. Remove, pick in large pieces and lay on the bottom of the salad bowl. Top with sauce.
- Slice the tomatoes and spread on lettuce leaves.
- Boil the eggs and put on the edges of the salad bowl.
- Boil water, salt, add shrimp. After surfacing, cook a couple of minutes.
- Heat butter in a pan, put shrimps, fry 3-5 minutes.
- Place the ready-made shrimp on top of the cherry, pour over the dressing.
- Sprinkle the salad with breadcrumbs, grated cheese and nuts.
Lavash Recipe
Lavash salad is a great alternative to classic shawarma or kebab. It is recommended to wrap the dish in pita bread before serving.
Required Products:
- olive mayonnaise;
- 3 pieces of boiled chicken;
- 1.5 slices of garlic;
- two glasses of Romano salad;
- black pepper;
- 2 eggs;
- 50 grams of parmesan;
- salt;
- 3 sheets of Armenian pita bread;
- 7.5 tablespoons of olive oil;
- 1.5 teaspoons of mustard;
- 25-40 milliliters of wine vinegar.
How to make Caesar salad with chicken. The recipe for pita bread is quite simple:
- Cut the fillet into thin pieces, sprinkle with seasonings, put on a hot pan. Fry for a few minutes until a small golden crust appears.
- In a blender, combine salt, oil, vinegar, mustard, pepper, chopped garlic. Beat mass to a dense consistency.
- Finely chop the cheese or grate.
- Lay pita bread on the table, grease with mayonnaise. On it lay the novel, meat, cheese, pour dressing and roll into a roll.
Walnuts recipe
Before cooking, it is recommended to chop nuts with a knife or a blender. You can also add some pine nuts to give the dish a spicy flavor.
Components:
- 100 grams of chicken fillet;
- light mayonnaise;
- 100 grams of white loaf or bread;
- a bunch of green salad;
- 120 grams of parmesan;
- 3.5 tablespoons of walnuts.
How to make Caesar salad? Recipe with nuts:
- Rinse salad, dry, tear in a salad bowl.
- Boil the breast, cut into small pieces.
- Grind the cheese.
- Cut the bread into cubes, place on a baking sheet, dry in the oven until a crust forms.
- Mix all the ingredients, season and add a little mayonnaise.
Avocado Recipe
A dish using avocado as a main component has a rich taste, in addition, it is very satisfying. The fruit can be cut into small pieces, as well as half rings.
Products:
- 200 grams of bacon;
- 1.5 avocados;
- three pieces of a white loaf;
- 2.5 tablespoons of sauce;
- 3 chicken breasts;
- lettuce 1.5 pieces;
- clove of garlic.
How to make Caesar salad with chicken and avocado is described below:
- Chop and season the chicken fillet, place on baking paper.
- Cut the bacon into small pieces and place next to the chicken.
- Place the meat under the grill for 15 minutes, turn over once.
- Pass the garlic through the press.
- Break the bread into small slices, lay on a baking sheet, sprinkle with garlic juice, season and pour a little olive oil.
- Cut avocado, lettuce, mix with bread and meat. Mix well.
- Refuel.
Cooking secrets
You already know how to make Caesar salad. These tips will help you maintain the piquancy and taste of the dish:
- To give the salad freshness and original taste, place it in cold water for 15 minutes. Its leaves will gain density and become crispy.
- A little dried (yesterday) white bread is suitable for croutons.
- Add a little dill or parsley to the salad dressing, so its taste will become more saturated.
- Store the cooked sauce in the refrigerator for no more than two days.
- Use hard cheeses such as Cheddar, Parmesan, Gouda, Maasdam and others.
- Instead of regular crackers, make croutons. To do this, bake in the oven pieces of a white loaf until a golden crust is formed. Inside, croutons should turn out soft. You can also fry bread in a pan.