Salad with pineapple and chicken breast: original and tasty

Salads "Olivier", "Herring under a fur coat", "Spring", "Meat" and others are traditional and familiar. But the trends of culinary traditions of other countries contributed to the emergence of new salad recipes with the use of seemingly incompatible products. The article will describe the process of how to cook a salad with pineapple and chicken breast, or with pineapples and crab sticks. There may be a large number of options. Weโ€™ll talk about this.

Classic salad with pineapple and chicken breast can be prepared as follows. Boiled chicken is cut into cubes, in the same way do with eggs, cheese, canned pineapples. It is also necessary to chop a little onion, which is poured with boiling water, so that excessive bitterness is gone. Next, you will need to add a mixture of mayonnaise and curry; mix all the ingredients. This salad is served in tall cocktail glasses, decorated with olives.

You can also offer the option of preparing a salad with pineapple and chicken breast "Tenderness." To cook it, you will need to boil more eggs and poultry. After everything has cooled, we begin to lay the salad in layers in this order. First, finely chopped chicken - a layer of scalded and finely chopped onion - mayonnaise. Next you need to lay out the grated egg white - mayonnaise - cubes of canned pineapple - mayonnaise - cheese - mayonnaise. All layers must be repeated until the ingredients run out. Now you need to stretch the yolk with a fork or grate it finely. Sprinkle them on the surface of the salad.

Hearty salad with pineapple and chicken breast will be very tasty. In order to make it, you will need to boil potatoes, chicken and eggs. Next, cut everything into a cube. In the same way do with bell pepper, fresh cucumber, canned pineapple, apple. Now mix, add canned corn and mayonnaise to the bowl. Transfer the dish to a deep plate and decorate the salad with greens.

A combination of canned corn with a variety of seafood and exotic fruits will be delicious.

We offer a recipe for a very exquisite dish - shrimp and pineapple salad "Original". You will need to boil king prawns, cool them, peel and just tear your hands in three parts. Now dice the cheese and pineapple. The salad is seasoned with a mixture of sour cream and mayonnaise. Serve best in beautiful individual salad bowls, garnished with a whole shrimp.

Salad "Ship" will be able to impress guests not only with unique and exquisite taste, but also with an interesting presentation. You will need to choose a fresh pineapple so that it has green leaves, wash it thoroughly and cut into two halves. Cut its pulp into cubes, do the same with ripe avocados. Add chopped shrimp to this mixture (or you can take chicken breast), mix everything together with unsweetened yogurt, add a little salt. Put the resulting mixture into one half of the pineapple, garnishing with fresh strawberries, or other berries and fruits. In this recipe, you can replace the avocado with a very ripe mango, which is cut into a cube.

The other half of the pineapple can be filled with another filling, making unusual salads from crab sticks and pineapples. There are many recipes, but we offer a classic. It is necessary to cut the crab sticks into small circles, add scalded with boiling water and squeezed very well onion, rice cooked until fully cooked, cubes of pineapple and cheese. This combination will need to be seasoned with mayonnaise and mix thoroughly. The salad is laid out in the second half of pineapple and served on the table.

Experiment! Bon Appetit!


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