When it's hot outside, both adults and children want ice cream. You can buy the finished product in the store, or you can cook it yourself, and it will be more useful than the purchased one. You can cook it from cream and yogurt, from cottage cheese and fruit puree, with the addition of chocolate, cookie crumbs and other ingredients. Ice cream on a stick returns adults to childhood, so do not be too lazy to cook it and enjoy it on a hot summer day.
Yogurt ice cream
Ingredients:
- liter of homemade natural yogurt;
- 2 tablespoons sugar;
- a pound of frozen or fresh berries;
- 30 grams of any chocolate.
First you need to make homemade yogurt. It is made from boiled warm milk and yogurt sourdough, which can be bought at any store. Milk is mixed with sourdough and poured into a regular thermos bottle, and yogurt is obtained in a day. Add sugar to the finished yogurt. The amount of sugar can be reduced or increased as you wish. Beat a little, pour two hundred grams into narrow cups or glasses and add berries and chocolate. Berries can be taken frozen or fresh. It is advisable to grind them or rub with sugar. We put them in the freezer. After 40 minutes, take out, carefully mix with a spoon the future ice cream in each of the glasses and stick a wooden stick. After one and a half to two hours, we take out the glasses with ice cream, for a few seconds we lower the glass in boiling water and take it out, holding it by a wooden stick. If you want to cover the ice cream with chocolate, melt regular chocolate, dip the ice cream into it. So you get yogurt popsicle.
Apricot ice cream
You can make absolutely any ice cream at home, and in quality it will be healthier than the store, and much tastier. It is prepared very quickly and simply, and it can be served in bowls in the form of balls, in special tins, on a stick or in waffle cones. Prepare it, and reviews of ice cream on a stick created by you will only be enthusiastic.
Ingredients:
- ripe apricots - 10 pieces;
- a glass of fat cream;
- sugar two tablespoons;
- wooden sticks and special molds or plastic cups.
Rinse the apricots well and remove the seeds from them and put them in the pan. Add a tablespoon of sugar. Cook until it boils. For this recipe, take ripe apricots. They should be as soft as possible. Whip the cream with the sugar that remains. Put the cooked apricots for the cream and beat together until the mass becomes homogeneous. Now pour the mass into disposable cups, in the middle stick a wooden stick and place the cups in the freezer. If there are no sticks, then you can replace with a teaspoon or a plastic spoon (cut off the top). Hold the ice cream in the freezer for five to six hours. Before use, in order to remove it, rinse it under hot water, and it will melt a little and very easily come out of the mold.
Strawberry Peach Ice Cream
Fruit stick ice cream is the best treat for children. All healthy vitamins are stored in frozen berries and fruits, but they are more loved by children in the form of ice cream .
You will need:
- a pound of strawberries;
- a pound of peaches;
- three tablespoons of any syrup or honey.
Making ice cream
Especially for ice cream on a stick, we prepare disposable cups or cookie cutters and wooden skewers. Cooking fruits. Peel the strawberries from the stalks and cut in half. Grind it with a blender or food processor, add a couple of tablespoons of syrup and stir. Pour peaches with boiling water for about a minute, then drain the water. We shift them into cold water and remove the skin. We take out the seeds and mash them using a blender or combine, add the remaining syrup and mix. We put two tablespoons of strawberry puree in the molds, put in the freezer for an hour. When the strawberry puree freezes, put two tablespoons of peach puree on top and put it in the freezer for an hour again. So repeat the layers until the fruit puree is over. Stick sticks in ice cream and place in the freezer for at least two hours. From the ingredients that are indicated, fourteen portions of ice cream are obtained. Such popsicles on a wooden stick can be made from any fruit or berries.
Homemade ice cream
Ingredients:
- half a liter of milk;
- 4 egg yolks;
- 100 grams of sugar
- 50 grams of butter;
- half a spoonful of tea potato starch.
Let's try to make ice cream ice cream on a stick. Separate the whites from the yolks and set aside. We do not need them. Beat the yolks with sugar until the sugar has completely dissolved, and add the starch. Put the milk in a separate saucepan on the stove and bring to a boil. Then we reduce the fire to a minimum. Add butter and wait until it melts. Gently pour the yolk mixture, bring to a boil and remove from the stove. It should not boil, but only warm up. If it boils, then ice cream can turn out with ice. Strain the mass for homogeneity. Pour the ice cream into the mold and put it in the freezer for half an hour, then we take it out, beat it with a blender and set it to freeze again. Every half hour, repeat the whipping. About two or three times we beat it like that, then pour the ice cream into the molds, put the stick in the middle and send it to freeze. In two hours, the ice cream will be ready.