There are many interesting salad recipes with chicken. And surely every housewife knows how to make a delicious salad "Ryaba hen" in various variations. A classic salad is prepared from chicken fillet, mushrooms, eggs and hard cheese - today we will describe in detail its recipe.
Salad "Chicken" pock ": recipe
We need the following set of products: mushrooms, champignons, about three hundred grams, chicken half a kilogram, hard cheese 100 gr., One carrot, four boiled eggs, light mayonnaise, a clove of garlic, greens (dill, parsley).
Let's start the step-by-step preparation:
· Boil chicken in salted water (about 15 minutes), cool and cut into strips
Grated boiled carrots, mix with meat
Rinse mushrooms, chop and fry
· When the mushrooms are fried, they need to be attached to the boiled fillet and carrots
· To them put finely chopped boiled eggs, grated cheese, squeezed garlic and finely chopped greens - season with mayonnaise. Garnish the salad with a sprig of dill, lemon or pomegranate seeds.
· Send in the refrigerator for an hour.
Chicken Ryaba salad is prepared in other variations, with the addition of a variety of ingredients - get acquainted:
1. With prunes. For half a kilogram of chicken, you need 150 gr. large prunes, one tomato, onions, two boiled eggs, ten pickled gherkins , mayonnaise, cilantro, dill, parsley, seedless olives.
We cut the meat into strips, add prunes, previously aged in warm water, and onions, passaged in butter, to it. Gherkins (you can take any pickled cucumbers) together with eggs, cut into cubes, mix with food, send finely chopped greens there, mayonnaise - spread the mass with a slide. We lay olives on top of the art mess.
In the basic recipe salad "Chicken "Pock" is prepared by this method, but in modifications there are other ways of laying out products, for example in layers. The bottom layer is minced meat, then prunes, fried onions, eggs, cucumbers, mayonnaise. Any greenery is used for decoration.
2. With canned corn. Chicken fillet about 200 gr. boil, disassemble into fibers. Add two fresh tomatoes, diced, two cucumbers (fresh and pickled), half a can of canned corn, two boiled eggs to the fillet. For refueling you will need: 20 gr. cream, 150 gr. light mayonnaise, two cloves of garlic, curry, cilantro, dill - mix all the products and get the sauce, which season the salad. Decorate with greens and grated yolk on top.
3. Salad "Chicken Ryaba" with crab meat. Cooked chicken three hundred grams, 4 eggs, carrots, two hundred grams of crab meat (sticks can be), one hundred grams of canned peas and corn, a clove of garlic, dill, mayonnaise.
Grate boiled eggs, mix them with chopped crab meat, canned vegetables, chopped herbs, grated boiled carrots, boiled meat, chopped straws, squeezed garlic and mayonnaise. Garnished cheese or olives can serve as decoration.
4. Cocktail salad "Ryaba Chicken" with fruits. Simple, sophisticated and tasty - it is prepared quite easily and quickly. Chicken meat about two hundred grams, two apples, one orange, walnuts 100 gr., Lemon juice, a sprig of parsley.
We lay out the chopped boiled meat in layers, pour over the lemon juice, then put the peeled apple, peeled off from the peel, slices of orange, slightly fried walnuts - season with lemon juice again. Garnish with parsley or a sprig of mint. Salad on a quick hand - ready!
The chicken fillet salads presented to your attention are very tasty, nutritious and suitable for all occasions. Bon Appetit!