Cooking Caesar Salad with Shrimp

What could be better than a light fresh homemade salad? Yes, this is a real feast for the stomach. No need to think that a quality salad can be prepared exclusively by a professional chef who is in the service of
high-end restaurant.

Even everyone's beloved Caesar salad with shrimp will actually be able to create any housewife in the kitchen. You just need to be guided by a well-written and detailed recipe. We offer you exactly this with step-by-step recommendations.

Caesar salad with shrimps is the royal choice of a true gourmet. The most delicate sea delicacies in combination with the juicy iceberg lettuce and a special spicy dressing dressing are already loved by millions of visitors to cafes and restaurants. But you can cook it at home, if you stock up in advance with enough free time and the right ingredients. So, you will need the following:

• a pound of large shrimp peeled from shells;
• 4 cloves of fresh garlic;
• 1 head of iceberg lettuce;
• 5 tablespoons grated
  
  o Parmesan cheese;
• a quarter glass of water;
• 8 tbsp. l special olive oil for frying (not extra virgin);
• 1 egg yolk;
• 1 small piece of white bread (ideally it should be ciabatta);
• a couple of fresh tomatoes (cherry is better, you can take a little more);
• quarter tsp salts;
• half a teaspoon of mustard dry;
• a pinch of ground black pepper;
• couple of art. l lemon juice.

The list of ingredients of Caesar salad with shrimp is very long. But in fact, these ingredients are not exotic and inaccessible. Everything can be easily purchased at any supermarket. So, we begin to cook.

Take a large pan, pour a small amount of olive oil into it (a couple of tablespoons, no longer needed). Let it warm up. It is necessary to put garlic chopped into small pieces. Let him brown a little. Garlic should be removed from the pan and set aside (it will still be needed). Next, fry small pieces of bread on all sides with oil. The resulting croutons are also removed and allowed to cool.

How to make caesar with shrimp original? Follow all the intricacies of this recipe exactly. Add another spoonful of oil to the pan. Fry shrimp on it for 5 minutes. Let them cool. The salad should not turn out hot, otherwise the cheese will melt.

Now it’s the turn of the sauce. We take a small pot and combine lemon juice, water, salt, mustard, yolk and pepper in it. We cook all this patiently, without haste, using the smallest burner fire. The mixture should boil and bubbles appear on the surface. Be sure to stir constantly. Remember that delicious Caesar with shrimp is obtained precisely due to the properly prepared sauce. The mixture should be allowed to cool, and then beat it with a blender, after adding the remaining olive oil to it. The dressing should come out uniform and thick.

Now you can completely combine almost ready-made salad. "Caesar" with shrimp going like this. In no case lettuce leaves are cut with a knife, namely they are torn by hands into large pieces, croutons, shrimps and 3 tablespoons of finely grated Parmesan cheese are added . Just before serving, you need to pour it over the prepared sauce. Top still need to sprinkle with the remaining cheese. You can start the meal. Bon Appetit!