Homemade cookies - this is what fills the kitchen with a special aroma and comfort. It is so pleasant to return after work and find in the kitchen a mother, wife or sister who takes out a sheet of warm pastries from their oven. And how can a woman manage to cope with all matters, and even please her relatives with delicious pastries? Nothing is simpler, you only need a good recipe. Next, consider how to make cookies on mayonnaise. The recipes are simple, and the result is beyond praise!
Affordable pastries made from simple products
Agree, it happened to everyone that it was empty in the refrigerator, and so I want to please my relatives with delicious tea. In this case, cookies on mayonnaise really help. It resembles a sand, the same friable, tender and very tasty. Of course, calorie content is quite high, but it is still a delicacy, and not a staple food.
We have one more argument. This is a harmful product that is better not to use in food. Yes, it's hard to argue with that. Mayonnaise cookies are really not healthy, and it’s best to have butter dough. But on the other hand, if he sometimes feels a little regale, then nothing terrible will happen. And if we are talking about how to make cheap cookies from available products, then mayonnaise is of particular value.
Choose products
Feel free to call the children in the kitchen. Cookies on mayonnaise are easy and simple to prepare. Kids will be happy to help you cut funny figures or just circles with a glass. You will need:
- Mayonnaise - 2 tablespoons with a slide.
- Vegetable oil - half a glass.
- Sugar - 200 g.
- Flour - 600 g.
- Egg - 2 pieces.
- Vanilla Sugar.
- Baking powder - 1 sachet.
You can immediately set to preheat the oven to 200 degrees. Mayonnaise cookies are cooked very quickly. Beat eggs with mayonnaise, add vegetable oil and add all other ingredients. Remember to sift the flour before mixing it with the baking powder. It turns out a very interesting dough, which is rapidly trying to exfoliate in your hands. It will resemble both puff and sand.
It remains to roll out a layer with a thickness of 4-5 mm and cut it out with molds. Put them on a baking sheet and bake in the oven. You can sprinkle sesame seeds, sugar or poppy seeds on top.
Homemade mayonnaise
For many, this recipe is associated with childhood. When there were no culinary delights in the shops and everyone prepared for the tea party themselves. Cookie recipes on mayonnaise began to appear when the sauce itself was still out of the ordinary. But experienced housewives learned to make it themselves, successfully applying their creation in salads and pastries.
In fact, it just looks complicated. You yourself will see that this is a momentary matter, which is available to you.
- It takes one egg and a glass of flavourless vegetable oil.
- Begin in a deep bowl with a fork, beat the egg and add vegetable oil dropwise.
- Beat up until the mass thickens. When most of the oil is already poured in, you can take a mixer, it will be faster. Just at the initial stage, the egg will be lost in the blades.
- Now add a teaspoon of mustard and a tablespoon of lemon juice, salt and sugar.
The sauce is ready. As you can see, the recipe is quite simple. You can start making cookies on mayonnaise right now. You can be sure that there is nothing harmful in it.
Cookies through a meat grinder
With a cup of tea, soft and tender homemade cakes are perfectly combined. Someone goes to the store hoping to get something similar there. But more often than not, disappointment awaits you. With an abundance of goods, there is still nothing like homemade cookies. Therefore, we go to the kitchen. For this recipe you will need:
- 1/2 cup vegetable oil or 200 g margarine;
- a glass of sugar;
- 200 g mayonnaise;
- 4 cups flour;
- 2 eggs;
- salt;
- half a teaspoon of soda, slaked with vinegar.
All ingredients are preferably at room temperature. This will greatly facilitate the already simple process. According to the recipe, mayonnaise cookies are cooked in literally 10 minutes. You need to mix all the liquid ingredients and, gradually sifting the flour, knead the elastic dough.
Product Forming
Delicious cookies on mayonnaise gains special appeal due to the fact that it resembles small mounds with an interesting texture. For this we need a meat grinder. Fill a piece of dough into it and twist the handle. When about 5 cm of dough comes out, cut off with a knife and spread on a baking sheet.
So we do with the whole test, after which we send the workpiece to the preheated oven. The temperature is 180-190 degrees. After the products become slightly golden, they can be removed. It is recommended to sprinkle with powdered sugar, but they are good in themselves.
Shortbread Baking
Many people like crumbly mayonnaise cookies. It turns out so tender and tasty that the store just does not compare with it. The special secret of this recipe is that starch is added to the dough. Thanks to this, baking acquires a special structure that distinguishes it from everyone else.
In order for the preparation of the dough to be quick and easy, prepare the following ingredients in advance:
- Flour - 2 cups.
- Starch - 3/4 cup.
- Sugar - half a glass (if you like more sweet pastries, you can increase the amount).
- Mayonnaise - 100 g.
- Vegetable oil - 1/4 cup.
- Egg - 1 pc.
- Salt is a pinch.
- Baking powder - 1 teaspoon.
The base will be the egg. Beat it well with salt. After that, add mayonnaise and continue to mix quickly. In a separate bowl, grind the butter and sugar. Mix both parts and add the rest of the ingredients. It is not recommended to knead the dough too tight, so focus on your hand. Some will take more flour, others less.
Roll out the dough into a thin layer, about 1 cm, you can still a little thinner. Cut cookies from the dough and lay it on a baking sheet. Since the cookies are very fragile, it is recommended to cover the pan with parchment. Baking is prepared very quickly, in about 7-10 minutes. If desired, you can pour it with melted chocolate, but you can be sure that without this, pastries will not be left without attention.
Instant cookies
He was nicknamed for his very convenient molding, which does not take much time. In principle, you may not even measure products. By the eye, baking is no worse than a store, and a huge bonus is that this recipe is simply impossible to spoil. Shake out about 250 g of flour in a cup, add 3-4 tablespoons of mayonnaise, a glass of melted margarine and sugar, 2 eggs and half a teaspoon of soda. Now knead the dough. It turns out pretty tender.
Divide it into balls - koloboks the size of a small nut. After laying on a baking sheet, you need to press down on top with a fork and sprinkle with sugar. Preheat the oven in advance to 200 degrees and send cookies to the oven. In just 10 minutes, you can pull out and call home to the table.
Lemon Cookies
Another recipe for delicious cookies on mayonnaise, which is sure to take its rightful place in your cookbook. Lemon zest gives it a special aroma and taste, which is very difficult to resist. You will need:
- mayonnaise - 260 g;
- flour - 1 tbsp;
- sugar - 150 g;
- egg - 1 pc;
- vanilla, lemon peel;
- soda - 0.5 teaspoon.
All the cooking time takes about 20 minutes, so even with a shortage of time you will delight homemade delicious cookies. Turn on the oven 190 degrees first. While it is warming, we begin to prepare the dough. Grind sugar with vanilla and egg, add lemon zest, mayonnaise and soda. Now gradually add the sifted flour. The consistency of the finished dough should be like thick sour cream.
Based on this, the molding of the product also changes. The dough is laid out with a spoon, small cakes. Do not forget to leave a distance between them, otherwise they will merge into one big cake. As soon as they lightly brown, you can get out of the oven and cool. Cold cookies are easily removed from the pan.
Instead of a conclusion
These are simple and trusted recipes that will allow even a novice housewife to treat homemade delicious pastries. What is their big plus - they do not require expensive ingredients. Everything you need is always at hand. Of course, we can say that cookies are not the most wholesome and dietary food. But homemade cakes will always be much more useful than what lies on store shelves.