Mimosa salad with butter: recipes and choice of ingredients

Today we will talk about the Mimosa salad, which began its history and gained incredible popularity back in the middle of the last century. This versatile dish decorated the dining table and the festive. There are many recipes for its preparation, the main ingredients are eggs and canned fish, chosen according to taste, it can be saury, pink salmon, and mackerel.

Salad history

There are versions, one of which is very beautiful. There is a tale that an amazing salad was first born in the beautiful Abkhazia, located on the coast of the bewitching Black Sea. In one of the best resort cities of Gagra in a boarding house named after Chelyuskintsev, from whose windows an incomparable view of the sea and gorgeous cypresses, magnolias and palm trees. Vacationers and salad was prepared in 1960, from improvised ingredients. The yellow sunny color of the yolks decorating the salad gave it the name "Mimosa", which symbolized the beginning of spring and the holiday of March 8th.

Simple products have developed into a masterpiece. And what is the combination of salad with natural red wine made in the sunniest of Abkhazia, it's just a song. The guests left, and everyone took the recipe to their hometowns. And the culinary advice of the Soviet magazines “Peasant” and “Hostess” allowed the salad to gain even greater popularity.

What is its uniqueness?

Firstly, it is simple to prepare. Secondly, it is budgetary. And thirdly, it’s very tasty, festive and beautiful. And today, many housewives remain his favorite. Boiled potatoes, carrots, eggs and canned fish are taken as the basis.

It is better to cook it portionwise, so it really looks neater when served, in the spring, like a mimosa flower.

Recipe

We will need:

• Oil - 50 gr.
• Cheese - 150 gr.
• Eggs - 6 pieces.
• Mayonnaise - 150 gr.
• Canned fish - 1 pc.
• One onion.
• And a little green, literally a bunch.

Let's prepare the Mimosa salad with butter step by step. The process will be as follows:

1. We take any canned fish in oil, turn it into gruel.
2. Let the boiled eggs cool. We also grind the separated yolks from proteins.
3. We also do with cheese.
4. We cut the onion into small cubes, you can grate to a more delicate texture.
5. To easily grate the oil, you must first freeze it.
6. We chop greens.

So, we have prepared the ingredients and proceed to the preparation of the classic salad "Mimosa" with butter.

Lay in layers

We do everything in stages:

1. Level the squirrels.
2. Next comes the cheese.
3. The third tier is a fish.
4. And cover with mayonnaise.
5. Onion.
6. We lay out half a portion of the chopped yolks and pour over the mayonnaise again.
7. Then sprinkle with herbs.
8. Then put the grated oil in the middle of the dish and carefully distribute it over the entire area.
9. And on top we spread evenly the rest of the yolk.

To soak well, put the salad in the refrigerator for several hours. So, now we know the Mimosa salad recipe with butter. We experiment further.

Option with apples

This fruit gives an interesting aftertaste. Apple gives a bright acidity, green is better. Cheese can be used in any variety and consistency. So, we will consider the features of the preparation of the Mimosa salad with apples and butter.

We will need

In principle, the same products, just add an apple:

• Canned saury - 1 pc.
• One onion.
• Cheese - 100 gr.
• Oil - 100 gr.
• Eggs - 5 pieces.
• Mayonnaise - 250 gr.
• And one green apple.

This recipe for Mimosa salad with butter and cheese is practically unchanged. We make the same procurement of products.

We spread the ingredients alternately

1. First squirrels.
2. Then the cheese.
3. Canned food. And grease with mayonnaise.
4. Next, spread the grated oil.
5. The second half of canned fish.
6. Next onion, finely chopped.
7. The penultimate is the apple, the highlight of the salad, and covered with mayonnaise.
8. We make a hat from the yolk.

To make Mimosa salad with butter and apple to your taste, you can reduce the dose of mayonnaise, because the butter is already quite high-calorie and fatty. In general, this ingredient can be prepared independently, replaced with sour cream or low-fat yogurt.

Now, consider the preparation of the classic Mimosa salad with butter and rice.

The recipe is as follows

1. We change rice for potatoes.
2. Take half a glass of rice.
3. Two carrots.
4. Bank of saury or pink salmon.
5. Four eggs.
6. Mayonnaise (preferably your own).
7. Onion and herbs.

Stages of cooking:

We will not once again paint the preparation of products, we already know what to do with them. We proceed to the next step, the calculation, so:

1. Fig.
2. Fish.
3. Bulb.
4. Again fig.
5. Carrot.
6. Squirrels and yolks.

Naturally, each tier is soaked to taste with mayonnaise and, after two hours in the refrigerator, is decorated with sprigs of fragrant greens. So, we learned another recipe for Mimosa salad with saury and butter. You can cook it the way you like. Do not be afraid to experiment.

Classic with cod liver

Above, we examined the option of Mimosa salad without potatoes with butter. Now add the root vegetable to the salad. To do this, you need an already familiar traditional set of products:

1. Cod liver - 1 pc.
2. Cheese of any hard variety - 150 gr.
3. Two boiled carrots.
4. Three eggs.
5. Greens and mayonnaise.
6. Two potatoes.

Mimosa salad with cheese and butter will look like this:

1. Shredded boiled potatoes.
2. Cod liver.
3. Onion.
4. Grated boiled carrots.
5. Squirrels of eggs.
6. Cheese.
7. Yolks.

Do not forget to put mayonnaise between the layers, you can lay out with a spoon or draw a thin mesh. The main thing is not to overdo it, otherwise the salad will be spoiled.

Let's give some useful recommendations.

There are little secrets that will help make the salad even tastier:

1. It is better to cook vegetables in a double boiler - so they will retain useful properties.
2. For those who follow a diet, you can add light yoghurts, but in general, the dish will be richer in taste with fatty mayonnaise, but then you need to put it very little in the form of a thin net.
3. Do not be afraid to overdo it with eggs, they give color and visual lightness and aesthetics to the salad.
4. It is better to take apples of sour varieties, for example, "Antonovka".
5. And yet, vegetables should not be prepared in advance, but rub directly into the salad bowl, then the layers will be airy and fluffy.

After cooking, it is recommended to cool, and it is better to put in the refrigerator for the night, so that it will be soaked even more, before serving it can be decorated with greens and olives. So, we examined several recipes for Mimosa salad with butter, and now we will offer dietary options for the dish.

Option without potatoes and mayonnaise

The taste characteristics of the Mimosa salad with butter, without potatoes, are no less bright than the classic salad, the only difference is the lower energy value. A great option for those who follow their figure.

Products:

1. One onion and carrot.
2. Three eggs.
3. Two fresh cucumbers.
4. Take hake fillet - 400 gr.
5. A bit of salt.

Instead of mayonnaise, we will use the sauce, we will need:

• Walnut - 200 gr.
• A clove of garlic.
• Four tablespoons of pure water.
• And cilantro.

We take the fish, rinse thoroughly and put in a pot of boiling water. Bring to readiness. After well, grind with a fork until tender gruel is formed. We cook vegetables traditionally.

Three cucumbers are also on a coarse grater, but we cut the onion into cubes, you can pour over boiling water before cooking or hold in it for about ten minutes to remove unnecessary bitterness.

Making the sauce. Grind the prepared components. And to achieve a liquid consistency, we introduce a little warm water. If you dream up, you can come up with your own version of the sauce, more interesting.

Now you can lay the salad in layers:

1. Fish.
2. Carrot.
3. Protein.
4. Cucumbers
5. Bulb.

Soak the tiers with sauce and cool. So, we examined the recipes of Mimosa salads with canned goods and butter and the diet version of the dish. Share one more.

Mimosa with avocado

This is a very healthy fruit, rich in nutrients (more than twenty natural vitamins and minerals, and also contains fiber, proteins and other components) that the body needs. It contains little sugar, it does not cause allergies and does not increase blood sugar. Helps to improve memory, reduce weight, cholesterol, is involved in the prevention of anemia. It also normalizes blood pressure.

It helps to combat stress and many serious diseases, for example, atherosclerosis. Eliminates constipation and improves digestion, and that's not all of its beneficial properties.

Cooking step by step:

1. Mix a jar of canned tuna with herbs.
2. Grind 80 grams of cheese. With avocado, remove the skin and three on a coarse grater.
3. Preparing the sauce: mix 100 grams of lean sour cream with two tablespoons of soy sauce.
4. You can use the cooking ring, pre-oiled, for easy removal.
5. First, spread half the tuna, cheese and avocado.
6. Each layer is seasoned with sauce.
7. We repeat the same sequence of ingredients, not forgetting to coat the layers.
8. For forty minutes we put in the refrigerator, decorate before serving chopped herbs and do not forget to remove the cooking ring.

Low-calorie salad is ready. So, in our article we proposed recipes for Mimosa salad with butter in different variations. You can experiment on your own by adding different foods to your taste. This dish is unique, because it is prepared very quickly, from simple improvised ingredients. It can be safely served to the festive table, it will certainly become an incredible decoration of any celebration.