Delicious brushwood that melts in your mouth. Who does not want to taste it? These homemade cakes were extremely popular during Union times. He was so loved that they fried a crispy treat not only on weekdays. Often, the recipe for delicious brushwood that melts in your mouth helps out at family feasts.
A treat for all time
To date, the world knows many different instructions for making a homemade dessert. You can find a recipe for delicious brushwood that melts in your mouth, created for every taste and from a variety of food products. There are simple and complex options. However, when the soul is filled with nostalgia for the past, for childhood and for those cheerful home-made tea parties, we look for the “same” recipe. Brushwood is a treat for us and our children.
Secret ingredient in home baking
What was the old recipe for delicious brushwood that melts in your mouth? What gave the delicacy that incredible lightness and fragility? Find out about the secret ingredient right now. And then we proceed to test the recipe in the conditions of our own kitchen.
The recipe for delicious brushwood that melts in your mouth (with vodka)
Let's start with a recipe that does not require many products. List of ingredients:
- wheat flour - 2 cups;
- sugar - 1.5 tablespoons;
- eggs - 4 pieces;
- soda - on the tip of a teaspoon;
- 1 tablespoon of cold water;
- 1 tablespoon of good quality vodka;
- a small pinch of salt;
- vegetable oil - according to circumstances.
How to cook dough
And now about how to translate into reality a step-by-step recipe for delicious brushwood with vodka that melts in your mouth. With photos attached to the instructions, it will be more interesting to cook. Anticipation of tasting significantly speeds up the process.
In a deep roomy dish, knead the dough. Mix eggs, salt and sugar. Then add a spoonful of water and the specified rate of soda. We send a spoonful of vodka into the bowl with the products and, having thoroughly mixed the composition, we gradually introduce all the flour that should be in the dough.
The result was a cool dough. Remember him. Let’s rest in the refrigerator for 10-15 minutes. Wrap the dough in cling film for this time.
Blank forming
Pour oil generously into a good skillet with a thick bottom. While it is warming, we proceed to the creation of blanks for future brushwood.
Roll the resulting dough into a tourniquet. Cut it into equal parts. Thin juices need to be rolled out from the resulting workpieces. The thickness of each small cake will be no more than 1 millimeter.
From three to seven cuts on each succulent. Do not finish them to the end. Now weave the stripes in the form of braids - from the middle. When frying, the product will take on a shape resembling a rose flower.
You can form brushwood a little differently:
- Roll out a layer 1 mm thick.
- Cut the strip from the resulting layer. The width of the blanks is 1-2 centimeters. The length of the strips is 10-12 centimeters.
- Use a sharp knife to make an incision along each strip (in the middle). Pull one end into the notch. The product will take on an interesting shape.
Fry the blanks in boiling oil on each side until golden brown. When serving, you can garnish with icing sugar.
Cast brushwood
Baking variation will appeal to those who do not really like to roll out the dough and spend long manipulations with it. List of components needed to create brushwood:
- 50 milliliters of vodka;
- 3/4 cup of water;
- 1/2 cup sugar;
- egg whites - 6 pieces;
- flour - 1 cup;
- salt - a pinch;
- fat or vegetable oil for frying - as needed.
Dissolve sugar in water until crystals disappear completely. Pour in the vodka. Add a third of the flour to the liquid ingredients. Beat all the squirrels and also introduce into the future dough for brushwood. Gradually, together with the squirrels, send flour here. The dough is liquid and malleable.
We heat the butter in a pan. Remember that you need to pour it into the dishes a lot. The brushwood is deep-fried: it should float freely in oil.
Pour the dough into the boiling oil with a thread. It turns out crisp brushwood of the most fantastic configuration.