Cardamom is a herbaceous plant belonging to the ginger family. The most valuable are its seeds, which are three-chamber capsules in their structure. The plant is distributed in the forests of South India. There it is not fully ripened. Raw materials are dried in the sun.
Cardamom has several varieties. In India, a plant is harvested whose fruits are green boxes. The spice made from them has a complex, somewhat resinous smell and aroma. Cardamom black is cultivated in Australia and the tropical regions of Asia. Its value is lower than green. Black cardamom has a delicate, slightly chilling taste, does not have bitterness. Among culinary experts, it is believed that it can be used in large quantities. In this case, do not be afraid that the dish will be spoiled.
Fragrant boxes have long been used in the
countries of the East and North India as a seasoning. Cardamom - what are these
spices? Seasoning is part of many spicy mixtures. Use its piquant aroma of the Scandinavians and Germans. In Europe, with the exception of its northern part, this spice is not used. This is due to its specific aroma.
Cardamom - what is this product in terms of the usefulness of the substances contained in it? In the spice there are proteins and
dietary fiber, carbohydrates and fats. By adding cardamom to your meals, you can replenish your body with many vitamins, as well as minerals. It contains riboflavin and thiamine, pyridoxine and niacin, ascorbic acid and potassium, calcium and phosphorus, magnesium and manganese, copper and zinc, as well as sodium and iron.
Cardamom is one of the most expensive spices. Moreover, its use is very diverse and universal. Cardamom - what is this spice for the food industry? This unique seasoning is used for the production of sausages and cheeses. Due to its light lemon flavor and pungent camphor aroma, it is often added to a variety of sweets. Cardamom goes well with other spices. The resulting mixtures, which due to this seasoning have a strong odor and a burning aftertaste, find their application in the confectionery business.
Cardamom - what is this spice in Scandinavian cuisine? Residents of this northern country play a special role for this spice. It is put in meat and fish dishes. The main highlight of any feast is liverwurst sausage, in which burning seeds are added.
Famous German Christmas gingerbread cookies also contain cardamom. In these works of culinary art, fragrant spice plays a dominant role along with honey, candied fruit and almonds.
In the countries of the East, cardamom is put in festive rice dishes. Add this spice to sour-milk drinks, coffee and tea.
Russian spice did not pass by spicy spice. Russians add cardamom to the dough for fritters, gingerbread cookies, pastries and sweet cakes.
When buying, you should pay attention to the integrity of the spice boxes. If they are damaged, seasoning loses the aroma and taste inherent in it. In dishes, according to recipes, you can put ground cardamom or its whole boxes.