Oatmeal cookies at home is quite simple. But before you start preparing such a treat, you should think about what kind of dessert in the end you want to get.
Surely many modern adults remember how their grandmothers and mothers cooked delicious oatmeal cookies using a minimum of ingredients. In this article, we decided to remind you of several such recipes. Thanks to them, you can make oatmeal cookies yourself without flour, as well as without cooking oil and eggs. But first things first.
Delicious Oatmeal Cookies: A Flourless Recipe
Such a delicacy is being prepared for a relatively short time. But before you start baking it in the oven, you should pre-stock the necessary components. So we need:
- high fat butter - about 200 g;
- fine granulated sugar - a full glass;
- Fresh rustic eggs - 2 pcs.;
- shredded oatmeal - 3 ordinary glasses;
- table soda without quenching with vinegar - a small spoon;
- aromatic vanilla sugar - 15 g;
- ground cinnamon - use as desired and taste.
Kneading dough
Before making oatmeal cookies without flour, you should carefully replace the viscous base. To do this, you need to remove the cooking oil from the refrigerator in advance, and then grind it together with sugar, vanilla and ground cinnamon. If the taste and aroma of the last component do not suit you, then you can not add it.
After processing the butter, you need to tackle the fresh village eggs. They should be thoroughly beaten with a hand whisk, and then add oatmeal crushed into crumbs and table soda to them (if desired, you can pay off with fresh lemon juice). In conclusion, a homogeneous mass must be sent to the refrigerator and kept in it for about 30 minutes. During this time, the base will swell a little. Next, you should add the processed cooking oil to it, mix everything thoroughly. As a result, you get a very soft dough, which is recommended to be cooled again, but already in the freezer for ¼ hour.
Formation process
Oatmeal cookies without wheat flour are formed quite simply. First, you need to remove it from the freezer, and then divide it into many small parts and roll balls from them. After this product, you need to flatten it a little and place it on a baking sheet with cooking paper. If you didn’t have such a sheet, then the cookies can be laid out in a form previously greased with vegetable fat and sprinkled with semolina.
Baking in the oven
Homemade oatmeal cookies without flour are baked in the oven very quickly. To prepare it, the filled baking sheet should be sent to a heated cupboard and left in it for about 40 minutes. In this case, the temperature in the kitchen device should be about 185 degrees.
Serve a dessert for tea
After the oatmeal cookies without flour are baked, they must be removed, placed on a plate and partially cooled. Next, the finished dessert is required to be put on the table with hot tea. By the way, some housewives prefer to use this delicacy with kefir or fermented baked milk. Good appetite!
Making dietary oatmeal cookies without flour and butter
If you follow your figure and don’t want to replenish, using homemade baked goods, we suggest making it not only without wheat flour, but also without such a high-calorie product like butter. To do this, we need the following components:
- oat flakes (no need to grind) - about 150 g;
- Fresh chicken eggs - 2 pcs.;
- milk of low fat content as fresh as possible - about 50 ml;
- any vegetable oil - 2 large spoons;
- sweetener - 2 large spoons;
- vanillin - use to taste and desire;
- baking powder - a pinch.
Cooking basics
To make oatmeal cookies without flour and butter, you can not grind the cereal. They should be combined with chicken eggs, and then add vanillin, vegetable oil, milk and baking powder. After thoroughly mixing the components, it is also necessary to add a little sweetener to them. After this, the viscous base should be left aside so that it swells slightly.
Formation and heat treatment
Having made oatmeal dough and keeping it warm, you should proceed to the formation of dietary products. To do this, cover the baking sheet with baking paper, and then lay out the base, using a large spoon for this. Bake products at a temperature of 185 degrees, preferably about 30 minutes. During this time, they should round up a bit, become soft and very tender.
Serve homemade treat to the table
After the delicious oatmeal cookies have cooled, they must be carefully removed from the cooking paper and put on a plate. Next, a delicious diet dessert should be presented to the table with green tea or unsweetened low-fat yogurt.
Making delicious cookies without eggs and wheat flour
How else can I make oatmeal cookies? The recipe without flour and butter, we reviewed above. However, some housewives make such a treat without the use of eggs. If you use this method, then you will definitely get a very tender and soft dessert that you can safely present to your children and husband.
So, the ingredients:
- good margarine for baking - about 125 g;
- any liquid honey - about 125 ml;
- ground cinnamon - a large spoon;
- lemon zest - use to taste;
- oatmeal crushed into crumbs - 100 g;
- whole oat flakes - 200 g;
- small iodized salt - a pinch;
- sesame seeds for sprinkling - about 50 g;
- any crushed roasted nuts - apply as desired.
Make the dough
Cooking oatmeal cookies at home without the use of village eggs is not very difficult. To do this, melt a good cooking oil for baking in a small bowl, and then add any liquid honey, lemon zest, iodized salt and ground nuts to it. Next, the ingredients should be mixed thoroughly, then left aside for a while.
While the oily mass is cooling, you can do the preparation of nuts. They need to be sorted out, washed well in warm water, and then dried in a frying pan or in a microwave oven. Subsequently, the processed nuts must be crushed into not very fine crumbs. It should be especially noted that such a component will make homemade baking more satisfying and nutritious.
Having processed the nuts as described above, they need to be added to the cooking oil along with chopped and large oatmeal. After that, all the ingredients must be mixed until smooth. In the end, you should get a grainy dough that sticks slightly to your fingers.
We form oatmeal cookies and bake it in the oven
Kneading the oatmeal dough, then proceed to the formation of homemade goodies. To do this, you need to divide the base into several pieces and make them a kind of cakes 1.2 cm thick. For beauty and taste, each formed product can be sprinkled with a small amount of sesame seeds.
Next, you need to cover the baking sheet with cooking paper or simply grease it with vegetable oil, as well as sprinkle with semolina. After that, on the prepared sheet, put all the oat cakes at a distance of 2-3 centimeters from each other.
Having filled the entire baking sheet, it is required to immediately send it to the heated cabinet. It is recommended to bake such a delicious and satisfying treat at a temperature of 205 degrees for 25 minutes. This is quite enough time for the dessert to be completely prepared, become tender and soft.
Decorate a homemade treat and serve it to the table
If oatmeal cookies are intended for small children, we recommend decorating it in addition. To do this, hot items should be carefully removed from the cooking paper and completely cooled. Next, one half of the treat must be sprinkled with powdered sugar, and the other covered with chocolate icing (dark or white). After the whole dessert with nuts is properly decorated, it can be safely presented to the family table. As a rule, such a sweet dish is served to households along with black hot tea. However, some housewives prefer to enjoy it while drinking coffee or cocoa, as well as natural yogurt, kefir or fermented baked milk.
Now you know that delicious homemade cookies can be prepared without the use of components such as wheat flour, chicken eggs and butter.