Sometimes one wants to make something tasty and sweet, such as a cake, but as luck would have it, there are no eggs in the house, and I don’t feel like going to the store for them. What to do? Staying out of goodies? And here it is, because you can cook a very tasty and easy to prepare cake without eggs. Here are some recipes for such cakes.
Cake Recipe No Eggs No. 1
Cream Cake with Fresh Berries
To make this cake you will need:
- cream (fat content 35%). If you plan to make a large cake without eggs, then cream will need about a liter, and if small, then half a liter will be enough;
- fresh fruits (strawberries, banana, kiwi, peaches and others at your discretion);
- marshmallows. Again, for a large cake you will need about a kilogram, for a small one a pound is enough. It’s good if the marshmallows will be with different tastes.
Cooking process:
- In a large bowl, whip the cream until it becomes thick (about 3-5 minutes). Do not overdo it, otherwise they may whip into oil.
- Fruits need to be washed and peeled.
- Now he can start making our cake. We take marshmallows, divide it into two parts, and then cut each part in half and lay the first layer of marshmallows on a dish.
- Spread whipped cream on top of the marshmallows.
- The next layer is fruit sliced in circles.
- And again the whipped cream.
- Then back the marshmallows.
- This can be continued as long as the ingredients allow.
- The top layer should be fruit.
- When the cake without eggs is decorated, we send it overnight in the refrigerator.
Egg-free Cake Recipe No. 2
To make this cake you will need:
- ready-made biscuit cakes ;
- three packs of jelly (of different taste and color);
- 20 grams of gelatin;
- vanillin;
- 500 grams of sour cream;
- one glass of sugar.
Cooking process:
- It is better to cook jelly in advance, then the whole process of making a cake will take very little time.
- In ten tablespoons of cold water, soak 20 grams of gelatin and leave for 10 minutes.
- Then put gelatin in a water bath and wait until the grains are completely dissolved. Allow gelatin to cool slightly.
- While the gelatin cools, you need to beat the sour cream with sugar and vanilla.
- Then we take a couple of spoons of sour cream and pour a little into gelatin. Thus, we add all the sour cream to the gelatin.
- We cover a large and deep salad bowl with cling film.
- Then, in a salad bowl, randomly throw pieces of a broken biscuit and a spoon with pieces of a multi-colored vein.
- Each layer needs to be watered with sour cream.
- On the last layer you need to put a whole biscuit cake and squeeze a little.
- We put the finished cake in the refrigerator until the cream is frozen.
- The final touch: we press the salad bowl with a wide dish, turn it over, remove it, and then remove the film.
- You can decorate the cake to your liking.
We are all used to the fact that you need eggs to make a cake, but when you try to make a cake without eggs according to the recipes we have proposed, you will definitely understand that such a cake can be even tastier.
Whatever cake you cook, with or without eggs, homemade or from purchased cakes, cream is the real decoration of any cake. It is a cream that can make a real masterpiece out of an ordinary cake. We offer you to prepare a delicious and easy to prepare cream for egg cake .
To prepare the cream you will need:
- 50 ml of water;
- 175 g butter;
- six yolks;
- vanillin;
- 150 grams of sugar.
The process of making butter cream :
- Pour water into the container and pour sugar. Then put on a small fire, and stir until sugar dissolves. When the sugar has dissolved, leave the syrup on the gas.
- In another container, beat the yolks, and then slowly pour the sugar syrup.
- In a separate container, mix soft butter and vanillin, and then add the butter to the yolks and beat with a mixer and wait for the mass to become homogeneous.
- We put the finished cream in the refrigerator until use.
About 300 grams of cream are obtained from the proposed ingredients. This amount will be enough to decorate a cake with an average diameter of 26-28 cm or about 6 cakes. And the whole cooking process will take you about 35 minutes. Do not forget that it is better not to leave the finished cream in a warm place, otherwise the oil may melt.
Cake without eggs or with their application - it does not matter, the main thing is the result!