Veal is a light pink meat with white fatty veins obtained from an animal whose age is not more than five months. This gentle and juicy product has long been very popular not only among professional chefs, but also among ordinary housewives. This delicious dietary meat is considered an integral part of the children's menu, so many young mothers are often interested in how and how much to cook veal for a child. You will learn the answer to this question by reading this article.
How useful is this product?
Most nutritionists safely recommend it to all categories of the population, ranging from toddlers to the elderly. Therefore, those who do not know how much to cook veal, it will certainly be interesting to understand how it is useful for the human body.
First of all, it contains a huge amount of various minerals and easily digestible amino acids. In addition, veal is rich in many useful vitamins, including A, C, E, PP and B. It is also recognized as one of the best sources of magnesium, cobalt, zinc, potassium, iron and phosphorus.
This kind of meat is easily absorbed by the human body. It contains a sufficient number of so-called extractive substances that do not have nutritional value, but contribute to the active development of digestive juices. A boiled product is useful for anemia, hypertension, diabetes mellitus and gastrointestinal diseases.
How to choose quality meat?
Young housewives who do not know how to cook veal so that it is soft will be interested in what to look for when buying. First of all, you need to look at the color of the proposed product. Quality meat has a pale pink tint with white veins. Any spots indicate that you have a damaged product.
Fresh veal has a dense texture. To check this indicator, you need to lightly press a finger on the surface of the piece you like. The resulting fossa should disappear quickly. In addition, milk meat can be recognized by smell. It should exude a subtle sweetish aroma.
How and how much to cook veal in a slow cooker?
Pre-washed meat should be cut into portioned pieces, salt and place in the crock-pot. If desired, black pepper, bay leaf and other seasonings can also be sent there. The main thing is not to overdo it with spices so as not to spoil the delicate taste of the finished product. Then the container is filled with water and closed with a lid. Those who do not know how and how much time to cook veal in a slow cooker need to activate the "Extinguishing" mode and wait about two hours. Some culinary experts advise adding any vegetables and even dried fruits to the meat. But here it all depends on personal preferences.
How much to cook veal in a pressure cooker?
The pulp, previously washed and cleaned of the films, is placed in a bowl, salted, pepper and poured with water. After that, the container is covered with a lid and cooked for 15 minutes. After this time, you need to open the pressure cooker and wait about half an hour. This time is more than enough for the meat to be fed with spices. After that, the finished pulp can be cut into thin plates and served.
How to cook this product on the stove?
Those who are interested in how much to cook veal, will not hurt to find out about another way of preparing this product. Pre-washed meat should be placed in a pan and pour cold, clean water so that it completely covers it. After boiling, it is necessary to reduce the fire and remove the resulting foam. Then the pot with boiling broth is covered with a lid and left on minimum heat for an hour and a half. Cooking time largely depends on the size of the piece. Salt is recommended not earlier than 15 minutes before the completion of the cooking process.
If you want to cook meat not for broth, but for salad or appetizer, then it should be dipped in boiling water. Waiting for boiling again, you need to reduce the heat to the maximum and close the pan with a lid. After 40 minutes, you need to pour water, add new one, wait until it boils, put the meat and salt. After another 20 minutes, the veal is ready to eat. To make the boiled flesh more juicy, it must be left in the broth for another quarter of an hour.