Cottage cheese casserole is one of the favorite delicacies of little children, and for mothers it is also a healthy dish that the kids are happy to absorb. For some reason, not all young mothers bake, due to any circumstances, such a dish. Under the circumstances, many indicate just a few reasons: "I do not know how", "there is no time" and even "I do not want". I would like to bring a few arguments in favor of the casserole in order to convince moms and talk about the benefits of such a dessert.
To begin with, we note that a cottage cheese casserole is being prepared in the oven, since for both a child and an adult organism, baked dishes are much more useful than, for example, fried ones. As for the ingredients that can be put in a casserole, there are a great many of them. Today, there are a huge amount of recipes for making dessert, and you can cook a casserole from your baby’s favorite foods. It can be pumpkin, and porridge, and noodles, and fruit. My children really like a dish called cottage cheese casserole with a banana. The recipe for this product is simple, the time that you spend on cooking is minimal. But the joy that you will experience when you see with what appetite your little ones eat dessert is indescribable.
For the casserole you will need low-fat cottage cheese (450-500 g), an egg (2 pcs.), Brown sugar (100 g), banana (1 pc.), Semolina, oil, salt. Beat eggs, add sugar gradually, then cottage cheese, mix the whole mixture well and add a little salt. Be sure to grease the baking sheet with oil or semolina (so that the casserole does not stick). Preheat the oven to 180 degrees. Cut the banana into the dough and put the dish bake for 40 minutes. Cottage cheese casserole in the oven turns rosy, tender. After the oven is turned off, leave the dessert in it for a short time.
Steamed or in the microwave will also produce a wonderful cottage cheese casserole. The microwave recipe below is even simpler than cooking in the oven. In order to cook it, you need to take a glass dish, which is designed for microwave ovens. If there is still a lid for it, this is an excellent option, since the lid will not allow the dessert to dry out, and it will turn out juicy and soft. To cook casseroles in the microwave, you need cottage cheese, previously crushed with a fork, into which you need to pour 4 tbsp. l sugar and 2 tbsp. l semolina or corn flour, beat 2 eggs in a mixture and add a spoonful of butter. To make the casserole lush, put half a teaspoon of soda in the mixture. In the microwave, the dish is cooked in just eight minutes. Serve with honey or sour cream.
Returning to the question of how useful cottage cheese casserole in the oven, I would like to emphasize the following: the main component in this dessert is cottage cheese. As you know, this product is the richest source of protein, calcium, vitamin B12 and many other substances that are vital for maintaining health. Therefore, the cottage cheese casserole in the oven helps to maintain normal development, strengthen and grow bones and muscles in the children's body.
We really hope that young mothers will heed our advice and will often prepare delicious children's casseroles, experimenting with the addition of various fruits, nuts, honey, sour cream and other healthy products. Thanks to such nutrition, you will be sure that your baby will grow up a strong, healthy child. And do not forget that cottage cheese is useful not only for children, but also necessary for an adult body. Pamper yourself and your loved ones, acquaintances, guests, try various recipes that are presented by us and not only, and you will see what masterpieces can be created from ordinary cottage cheese. Bon appetit to you and your family!