How many nationalities in the world, so many folk cuisines exist. For this reason, there is no sense in arranging a competition for the most delicious dish in the world.
Open championship
Firstly, it can spread hostility between culinary experts from different countries, and our main task, on the contrary, is to unite efforts. Secondly, they say that the Russian is good, the German is not very good. This means in terms of cooking, that every nation has a favorite dish, sometimes not quite suitable for eating by representatives of other nationalities. Therefore, speaking about what is the most delicious dish in the world, you need to keep in mind a long menu of all sorts of dishes popular in different parts of the globe. What we will try to consider in this article.
The secret of popularity
CNN has compiled a unique top of the most delicious dishes in the world. This list includes traditional dishes of different countries and peoples, which are especially popular and considered the best: Peking duck, Japanese sushi, Italian pizza, Turkish kebab, Spanish paella, Mexican tacos, etc. The rating of the most delicious dishes in the world suggests that The secret of popularity lies in the prevalence not only within the historical homeland, but also in many other countries. However, sometimes, in order to prepare a meal according to an original recipe, it is necessary to use local ingredients that are not quite available in another region. These 50 of the tastiest dishes in the world include Swiss fondue, Ukrainian borsch, Parma ham, hamburger, and even potato chips. Here are some recipes for them.
Japanese most delicious dish in the world
Of course, this is sushi (rolls, sashimi). They are rightfully part of eastern culture and philosophy. Sushi preparation is both a science and a ceremony, quite a long one. Many Japanese recipes are based on rice and seafood with the addition of specific seasonings and spices. So, for cooking, we need the following ingredients:
- Japanese vinegar Now it is sold in supermarkets, but you can cook it yourself. To do this, take a third of a glass of apple cider vinegar, one small spoon of salt, two large tablespoons of sugar. Mix everything thoroughly. Vinegar is ready.
- Wasabi . This is a pasty Japanese horseradish, usually green. It is also sold in the store.
- Soy sauce. It is better to take seasoning of natural fermentation, from those that are more expensive and tastier.
- Gary . It is a thinly sliced pickled ginger.
- Nori . These are sheets of dried and specially compressed algae for cooking.
- Japanese rice It contains a large amount of gluten, which allows the dish not to fall apart, to keep in shape. This rice is small and round-grain. In principle, if you do not find Japanese, round Krasnodar is quite suitable.
- Trout . The classic recipe requires raw fish. For people who are not accustomed to this taste, it is recommended to replace it with slightly salted.
- Avocado But a fresh cucumber can also be used (sometimes they take both).
- You will also need a special bamboo mat for folding sushi - Makisu. Without it, preparing a dish will be quite problematic.
Cooking sushi (rolls)
Cook rice (two cups of cereal in two cups of water) until tender, so that the liquid boils completely. Season the cooled rice with Japanese vinegar without turning it into porridge. All this can be done with a wooden spatula.
Next, on a special bamboo mat, put a sheet of nori with pimples up. On it - an even thin layer of rice. Top with a bit of wasabi (use caution, as this product is very spicy). Trout and avocado (or fresh cucumbers) are cut into thin slices and put in the middle of the structure so that the folding process can be carried out. Using a bamboo mat, tightly twist the roll blank. Then with a thin sharp knife, previously wetting it in water, we cut the resulting sausage into portions (a few centimeters high).
The most delicious Italian dish in the world.
Lasagna is a famous Italian menu dish that has gained worldwide popularity. To prepare it, you need to buy special sheets of dough, which are sold today in any large supermarket in the department where flour and pasta are presented.
Ingredients: 250 grams of sheets for lasagna, kilograms of minced meat, a pound of tomatoes, 200 grams of onions, 150 grams of carrots, a few cloves of garlic, one liter of milk, 100 grams of butter, 100 grams of flour, 300 grams of cheese, 50 grams of cheese Parmesan ", vegetable oil, salt and pepper to taste.
Finely chop the onion and garlic. Rub the carrots coarsely. Peel the tomatoes and rub coarsely (can also be processed in a blender). Fry onions and garlic in vegetable oil (preferably olive) in a non-stick pan. There is carrots. It is also slightly fried. Next, add minced meat to the resulting mixture. Fry for about twenty minutes. At the end, add the tomatoes, mix and simmer another five minutes. The result was a fragrant filling.
Cooking Bechamel
Without this sauce, not a single self-respecting hostess who is going to cook the most delicious Italian dish in the world (photo is attached) will manage.
Melt the butter in a small saucepan. Add the flour, mix, lightly fry. Pour milk there, stirring occasionally so that lumps do not form. Stir to the consistency of thick sour cream. Nutmeg (powder) and salt can be added to the prepared sauce.
Lasagna
In a large baking dish, greased with oil, lay out the sheets of dough (some previously they are slightly boiled, but they are already well prepared due to the juice secreted by the dish). On the sheets we spread half the minced meat, stewed in advance. We coat the third part of the bechamel sauce. We rub the cheese coarsely. Sprinkle half on top. Cover again with lasagna sheets. And we repeat the sequence of actions: meat filling, bechamel, cheese. Top the structure with sheets of dough, spread the remaining sauce, sprinkle with parmesan. Bake in the oven at 180 degrees for about forty-five minutes, until cooked. Lasagna should be browned well. So it turns out (according to the Italian version) the most delicious dish in the world, the recipe and photos of which are presented in this article. By the way, you can serve tomato sauce to the cooked lasagna, which is very easy to prepare. In olive oil, fry the onion (100 grams) and garlic (a couple of cloves). Peel 300 grams of tomatoes, cut and stew together with onions and garlic for about five minutes. Add spices - the sauce is ready. They can be watered with fragrant lasagna.
Tacos
It must be said that in different countries, cooks have different ideas about the most delicious dish in the world. The recipe for one of them, the Mexican, will be carried out without delay.
Taco (taco - accent on the first syllable) is a traditional dish of Latin America (and Mexico in particular). It consists of tortillas and a filling placed inside. Sauce is also served. Since there are no special restrictions, the filling is supposed to be diverse. Baking flat cakes is basically the same everywhere. In order to cook this most delicious dish in the world, the recipe of which is given below, you first need to bake the base - flat cakes.
Tortillas
Ingredients: two cups of corn flour, a small spoon of salt, a pinch of soda, baking powder, a large spoon of culinary margarine. We prepare the usual dough, which is suitable, for example, by consistency and for dumplings. From it we form small balls. We make cakes of them with a diameter of about 20 centimeters and a thickness of two millimeters. Fry them in a non-stick pan without oil. After frying each, we sweep the flour from the pan, otherwise it will burn! We hold ready-made semi-finished products on a paper towel. In principle, they can be frozen and used later.
Filling
It consists of several layers. Ingredients should be finely chopped or minced. Take the chicken (500 grams). Fry it until half ready (with a minimum amount of oil). Finely chop a few pods of seedless chili. Fry with chicken. The water from the filling should evaporate completely! Separately, cut several onions and mix with the juice of one lime. Separately - tomatoes (200 grams), finely chopped. And also - grated cheese (200 grams). So, we got four bowls with different ingredients. Now we take ready-made cakes and arrange them on plates (if frozen, we heat them). In the middle of each, we spoon different types of fillings to our taste with a spoon. Wrap in a cake and eat. You can dip in spicy Mexican sauce. Tacos are tastier!
Paella
Another dish that can be rightfully included in the most delicious dishes in the world (for recipes see below) is paella. It comes from Spain, more precisely, from Valencia. There are many options for making paella. Common ingredients for all: rice and saffron (to color each grain in a spicy yellow color). A large frying pan called paella is also needed. The rest varies depending on the cooking area: meat, seafood, snails, cheese, lobsters. In the classic version, the dish is cooked on an open fire. All components must be ready at the same time, and rice remains friable. Various types of paella, according to Spanish chefs, are the most delicious dishes in the world. Some recipes are listed below.
Valencian
Ingredients: half a kilogram of chicken, half a kilogram of rabbit, 200 grams of green beans, 200 grams of beans, green pepper, three tomatoes, a pound of rice, saffron, spices, olive oil.
Stew chicken and rabbit (cut into small pieces). All vegetables are also simmered in a pan. Add chopped peeled tomatoes there, simmer for another five minutes. Then fill it with boiling water (two liters). Continue to simmer until the meat is completely cooked (this process will take about forty minutes). Add rice, saffron and spices. Cook for about another twenty minutes on low heat.
With seafood
Seafood paella is cooked in approximately the same way. Replace the meat with shrimp, mussels, snails, squid. Only the initial stage of preparation is shorter in time, since it is not recommended to process seafood for a long time. Otherwise, as usual, it should turn out to be friable, fragrant and fragrant.
These are just a few recipes, and there are still a great many of them. Try it and you cook the most delicious dishes of the world, photos of which are presented in the article.