A jubilee gift is in most cases a puzzle. Many people wonder what to give a woman for her 55th birthday. Of course, in addition to practicality, the gift should surprise and cause positive emotions. It is possible! A cake for a woman’s anniversary for 55 years, made by herself, will not only cause delight, such a gift will never be forgotten. There are many recipes for making such a treat, it can be arranged as you like, it all depends on the imagination of the cook. This can be a flower - shaped pastry, a two-tier cake, or an unusual dessert in the shape of a heart, swans, and so on. In general, there are a lot of decor options for beloved women.
Cake "Anniversary"
You can make an “Anniversary cake” for your birthday. “Happy 55th Anniversary” - such an inscription is written on pastries next to mastic roses. To prepare such a delicacy is not at all difficult, only patience is necessary.
Ingredients for four cakes: ten eggs, two glasses of sugar, five tablespoons of water, one spoon of tea soda, slaked vinegar, and two hundred grams of flour.
Souffle ingredients: five hundred grams of cottage cheese, four hundred grams of sour cream, two hundred grams of sugar, twenty grams of gelatin, sixteen canned peaches, two kiwi.
Ingredients for cream: half a kilogram of condensed milk, one hundred and sixty grams of butter. For mastic: two hundred grams of marshmallows, three hundred grams of powdered sugar, food colors.
Cooking
Original cakes for the 55th anniversary of a woman like this are simply prepared, although they will have to spend some time. First, whisk the proteins well with a glass of sugar. The yolks are ground with the rest of the sugar and the proteins are carefully injected. The flour is poured into the mass in small portions, soda is added. Everything is carefully mixed and poured into a mold, which is pre-covered with parchment. Bake a biscuit for forty minutes at high temperature. Cakes are cooled and cut into two parts. In the same way, two more cakes are baked, only with a slightly smaller diameter. Beat curd with sugar and sour cream. Soften gelatin with hot water. Then it is added to the curd mass, mixed and put it in a cold place for fifteen minutes.
Assembly and decoration of the cake
A 55-year-old woman begins to collect a beautiful cake for her anniversary. To do this, cut peaches are placed on the first cake, half of the prepared cold souffle, cover with the second cake and repeat the procedure again. The upper tier of cakes of smaller diameter is also collected in the same way. The cake is put in a cold place for three hours. Over time, the cakes are smeared with butter cream and covered with previously made mastic (how to do it, we considered earlier). Mastic can be any color, such as pale pink. Three roses are made of it: one large and two smaller. Using a pastry syringe, they write congratulatory inscriptions with melted chocolate and decorate with roses.
Royal Cake
Original cream cakes for the 55th anniversary of a woman like this will certainly please the hero of the occasion. But cooking it is a laborious task. Beautiful flowers, turrets and much more are made from cream.
Ingredients for poppy seed cakes: half a glass of flour, half a glass of sugar, half a glass of fat sour cream, one egg, twenty grams of poppy, a teaspoon of soda, two tablespoons of starch.
Ingredients for chocolate cakes: all of the above components, except for poppy seeds, as well as fifty grams of walnuts, two tablespoons of cocoa.
Ingredients for cake with dried apricots: half a glass of flour, sugar and sour cream, one egg, two tablespoons of starch, fifty grams of dried apricots.
Ingredients for the cream: four hundred grams of sour cream, two thirds of a glass of powdered sugar, vanilla, two tablespoons of cocoa.
Ingredients for the decor: tea roses (bush cans), coconut, as well as sixty grams of protein, fifty grams of sugar and powder.
Cooking cakes
Such cakes are congratulated and presented to the man and woman for 55 years with an anniversary. Sour cream, egg and sugar are mixed in a bowl, soda, starch and flour are added. Whip it with a whisk. Then put the poppy and again interfere. The form is lubricated with butter. Pour the dough and bake in the oven for fifteen minutes. Chocolate cake and cake with dried apricots are prepared in the same way, only the appropriate components are added instead of poppy seeds. Cakes cool.
Cooking cream
Sour cream is pre-cooled, then it is whipped with powder and cocoa in a bowl, which is placed in a bowl with ice or ice water. If the cream comes out liquid, you can add one sachet of cream thickener. Cakes, sides and tops are smeared with this cream. They put a cake for the anniversary of a woman of 55 years in a cold place until the decor is prepared.
Cooking decor and cake decorating
Flowers are washed and dried in advance. They are lubricated with protein and sprinkled with powder, left for several hours to dry. The whites are whipped with sugar and powder, using a pastry syringe to form small flowers and bake for one hour at medium temperature. Roses are spread on the cake with a toothpick, coconut flakes are sprinkled on the sides of the product, meringue flowers are also laid out on the surface of the cake, giving it a unique beautiful appearance, it all depends on the imagination of the chef. Cakes for women on their 55th birthday are put in a cold place for five hours.
Raffaello Cake
This light cake will appeal to every woman, it is great for a festive table.
Ingredients: five eggs, one glass of sugar, three fourth glasses of flour, one teaspoon of almond extract, four hundred grams of cream cheese, one hundred grams of butter, three hundred and ten grams of condensed milk, one and a half glasses of coconut flakes, half a glass of milk, and twenty five grams of dried milk, one glass of roasted almonds, half a glass of crushed waffles, twelve Raffaello candies for decoration.
Cooking
Many are preparing this cake for the anniversary of a woman for 55 years. Beat eggs with sugar and almond extract. Flour is introduced into this mass and mixed. The dough is poured into the prepared form and baked for thirty minutes. The finished biscuit is cooled. Meanwhile, in a bowl, beat the cheese, butter and condensed milk (280 grams). Add milk powder and half a glass of coconut flakes, mix everything. The rest of the condensed milk and milk are mixed in another bowl. The finished biscuit is cut into three parts, each impregnated with a milk mixture. The first cake is placed on a dish, greased with cream, sprinkled with chopped almonds and waffles. The same applies to the remaining cakes, which are placed on top of each other. The top cake and sides of the product are well lubricated with cream without wafers and almonds. All are well covered with coconut and decorate a cake for the anniversary of a woman 55 years old with sweets. The same cake can be made bunk. In this case, it will look more solemn.
Mom's birthday cake
Ingredients: two hundred and sixty grams of butter, six hundred and fifty grams of white chocolate, one hundred and forty grams of water, three hundred grams of flour, half a tablespoon of baking soda, slaked vinegar, eight hundred grams of powdered sugar, three eggs, two tablespoons of vegetable oil, one hundred grams of cream, half a kilogram fresh strawberries.
Cooking
Pour water into the dishes, add two hundred grams of butter and chocolate and melt. In a bowl, flour, baking soda and powdered sugar are mixed. In another bowl, beat the eggs with cream and vegetable oil. Melted chocolate mass is added to the flour, and then eggs and cream are mixed thoroughly. They cover the parchment in the mold, pour the dough and bake for an hour and a half. Ready cake cool.
Cooking cream
One hundred seventy grams of butter is whipped with 300 grams of icing sugar until creamy, then 3 tablespoons of cream and 150 grams of chocolate, previously melted, are added. All beat well.
Cake assembly
The cake is cut into two parts, the first layer is smeared with cream, the second is applied. All is well coated with cream, including the sides. The product is put in the refrigerator for half an hour. Meanwhile, strawberries are washed, dried and poured with melted white chocolate, left to dry. A rectangle is cut out of parchment with a length equal to the circumference of the cake, and a half centimeter wide above the product itself. 250 chocolate is melted and coated with parchment, immediately glued to the walls of the cake around the entire circumference. The product is again placed in the refrigerator for half an hour. Over time, the paper is carefully removed and decorated with strawberries on top of the cake.