Cooking friable cupcake! Recipes, tips and tricks

Many housewives are interested in the nuances of making crumbly cake. The recipes from this article are delicious variations of the creation of the named dessert. Airy dough, rare interspersed raisins, appetizing crust - all this sounds so seductive that you want to start cooking right away.

Fast and tasty: a sweet treat with apple filling

I want to please myself with something tasty, but there is no desire to bother with the complicated procedure of cooking restaurant dishes? The technology of making this dessert will appeal to lazy gourmet chefs with limited time resources.

Products Used:

• 490 g flour;
• 230 g of softened oil;
• 218 g of sugar;
• 9-15 g of baking powder;
• 1 egg
• apple mousse for toppings.

The recipe for friable cake is simple and clear:

1. Combine the ingredients to form a viscous dough.
2. Cover the bottom of the baking dish with parchment.
3. Spread the dough evenly with the first layer, lay the filling on top.
4. Bake in an oven preheated to 190 degrees for 48-50 minutes.

How to cook crumbly cupcake: recipe with photo

The amazing taste of a soft dessert will conquer the stomach of even the most fastidious sweet tooth. As the filling, you can use any fruit, wild berries, nuts.

Products Used:

• 210 g flour;
• 150 g of sugar;
• 60 g of molten oil;
• 9-13 g of baking powder;
• 2-3 g of vanilla;
• 110 ml of milk.

The cooking process looks like this:

1. Use a hand mixer to beat the sugar and butter.
2. Add the egg to the mass, mix thoroughly.
3. Gradually add sifted flour, vanilla and baking powder to the mixture, without ceasing to stir the aromatic mixture.
4. Pour in the milk, knead the dough.
5. Spread the resulting workpiece in a pre-greased baking dish.
6. Bake a cupcake should be 38-43 minutes.

Over time, you will be convinced that the recipe for loose cake is easily amenable to culinary modifications. Cut the finished product into neat squares, serve with chocolate icing or powdered sugar.

A separate type of culinary art: crumb for desserts

Appetizing crumb is a universal decoration of many desserts. Ice cream, tiramisu, delicate biscuits and filled cakes complement the crisp decorative element.

Products Used:

• 160 g of universal flour;
• 113 g of softened oil;
• 74 g of light brown sugar;
• 72 granulated sugar;
• 6-8 g of cinnamon;
• 2-3 g of salt.

In a separate container, mix two types of sugar, cinnamon and salt. Add melted butter, use a pastry spatula to clean the excess. Pour out flour slowly, stirring thoroughly. Bake in the oven for 28-30 minutes.

Cramble, sir! British stiffness in the kitchen

Black tea with milk will perfectly complement the tenderness of the crispy texture of the crumbly cake. The recipe for an English dessert will appeal to chefs who love to start their morning with gastronomic pleasures.

Products Used:

• 143 g of universal flour;
• 109 g granulated sugar;
• 75 g of softened oil;
• 7 g baking powder;
• 3-5 g of salt;
• 3 g baking soda
• 2-3 g of vanilla;
• 1 egg
• 80 ml of milk;
• 50 ml of sour cream.

Cooking Processes:

1. Preheat the oven to 170 degrees, and grease a 20-cm baking dish. Put a sheet of parchment on the bottom.
2. In a bowl, thoroughly mix the flour, baking powder, baking soda and salt. Set her aside.
3. Beat butter and sugar until a fluffy foam is formed, then beat in an egg.
4. Pour milk, sour cream into the ingredients from the previous (third) paragraph, add a pinch of vanilla.
5. Gradually pour flour with baking powder to the liquid components of the dish, remembering to constantly stir the mixture.

Spread the dough evenly in a baking dish, sprinkle with crumbs. Bake a sweet dessert should be 32-38 minutes. It is advisable to store a ready-made treat in an airtight container. Diversify the recipe for loose cake with raisins, dried fruits, spicy spices (cinnamon, nutmeg).