Salad with rice and canned food has long become a traditional dish both on the festive table and during a regular family meal. Due to the ease of preparation and the availability of ingredients, he was especially fond of the hostesses. We offer you several options for the recipes of this salad, because even slightly replacing the products, you will get a completely new taste.
Recipe number 1. "Dandelion"
This salad of rice and canned food is not in vain got its beautiful spring name: on the table it really is the most attractive dish, to which snack plates stretch. What is needed for its preparation? Here are such products: four hard-boiled chicken eggs, a jar of canned food in oil (saury, mackerel, sardines or herring), three packs of white crackers or two hundred grams of home-made bread sticks, a glass of boiled rice, a little mayonnaise for dressing. Salad with rice and canned "Dandelion" is laid out in layers on a flat dish. First of all, we make a net of mayonnaise on the dish itself and pour crackers on it. You should get a layer with a thickness of about one and a half centimeter, which is again covered with mayonnaise mesh. Spread the second layer of canned food, previously mashed with a fork and mixed with rice. And the final layer - eggs grated on a coarse grater, thanks to which the salad looks airy, like a real dandelion.
Recipe number 2. "Bangladesh"
Agree, not the most common name for a dish.
Well, let's find out what is included in its composition. The main ingredients that the salad contains: rice, egg, canned fish in oil. You will also need an apple, a small onion, 80 grams of butter, mayonnaise, sugar and lemon juice for dressing. Drain the canned oil and mix with half a serving of mayonnaise, a teaspoon of sugar and lemon juice. In hard-boiled eggs, separate the proteins from the yolks, which should remain intact. We proceed to the "assembly" of the salad, which will also be puff. We spread the yolks grated on the grater with the first layer, and the portion of mashed canned food with the second layer. Then 6-8 tablespoons of boiled rice - and top it with the remaining mayonnaise. The next layer is a grated apple, then the second part of the canned food, this time mixed with finely chopped onions. And the final layer is grated frozen butter. When the salad is ready, fill it with prepared sauce, and decorate with
egg whites on top
. We put it in the refrigerator for an hour and a half for impregnation.
Recipe number 3. Salad-cocktail with tuna
Light, tasty and surprisingly simple, this salad with rice and canned food will surely captivate your guests and become a signature dish at any festivities.
To prepare it, you need to purchase a jar of
canned tuna with a
mass fraction of the fish itself 300 grams, one ripe banana, tomato, a glass of boiled rice. For dressing: a tablespoon of lemon juice, three tablespoons of 3% vinegar and four tablespoons of vegetable oil, preferably olive, salt and pepper. We take the tuna from the filling and chop it with a fork. The tomato needs to be peeled, scalding it. We cut the banana into cubes, and so that it does not darken, sprinkle with lemon juice. We prepare the sauce this way: combine vinegar, salt and pepper and, whisking with a whisk, introduce vegetable oil. Lay the ingredients in a salad bowl in layers in random order, pour over the sauce and decorate with herbs.
Recipe number 4. "Chamomile field"
And here’s another recipe, this time with a summer name. What do you need to cook this salad? Canned fish, rice, egg, carrots, lettuce, onions, fresh cucumber, mayonnaise and a spoonful of vegetable oil. Boil five eggs and carrots. Then we clean the cooled carrot and rub it on a coarse grater and pass it in vegetable oil until golden brown. Spread the bottom of a wide salad bowl with washed lettuce leaves, and on them layers: boiled rice, mashed canned food (pink salmon, saury, mackerel), chopped onions, carrots, diced cucumber. Do not forget to coat the layers with mayonnaise. We will decorate the salad with rice and canned eggs. Halves of the yolks play the role of the core of daisies, and egg whites, sliced in semicircles - their petals. Carefully form “daisies”, put on a ready-made salad, and they will certainly cheer up everyone at the table, especially young children.