Today, home cooking is undergoing a rebirth. Many of the dishes we know are enriched with new ingredients, the taste is improved, but the classic base remains. The same can be said for Chicken Salad. This salad is familiar to many, even the menu of the student cafeteria can boast of such a dish, however, in its recipes there are several nuances and innovations. We will understand in more detail.
Classic version
The illustrations show various salads "Glutton". It is easy to understand from the photo that carrot, as well as crackers and meat ingredient, remain their constant component. In the classic version, known even to our grandmothers, carrots are not sharp, but simply fried with onions in a pan. The meat ingredient is a regular smoked sausage, and a cucumber is added for freshness. The salad is seasoned with mayonnaise, and the cooking time is no more than a quarter of an hour. However, the classics are far from being to everyone's taste, and therefore many other options have appeared, for example, Obzhorka salad with chicken.
With mushrooms and prunes
Very often this dish is prepared with champignons. The recipe in this case looks like this. Ingredients: champignons, chicken (fillet or breast), carrots, cucumber, prunes, crackers, mayonnaise, salt. We will make the salad in layers. For him, fry the mushrooms in vegetable oil, previously carefully chopping them into cubes. Of course, the Chicken salad with chicken will not do without poultry fillet, which also needs to be chopped and fried. These will be the first layers. Next you need to cut and lay the prunes. Next is a layer of finely chopped cucumber and Korean carrots. If there are many ingredients, the layers can be repeated in the same sequence. Sprinkle the top of the salad with croutons. Not a word was said about refueling. Everything is individual here: if you like fatter, grease each layer with mayonnaise, if not, then through the layer or simply on top. This is for everybody. Due to enough juicy ingredients, the salad will not be dry anyway. Prunes give it piquancy and a sweet touch of taste. Crackers add crunch, while cucumber adds freshness. In general, this Obzhorka salad with chicken is a universal combination, and also a very satisfying one. By the way, if you do without prunes, you can add a little onion or fried straws from potatoes. The taste will be completely different.
With beef and pickles
This is also a glutton salad . Chicken recipe tired? Then prepare a completely different "Glutton" for your guests. This will include boiled beef, carrots and onions fried in oil, pickles, garlic and crackers. This salad is also dressed with mayonnaise. It is worth noting such a nuance: vegetables for this salad are fried in separate pans, all the ingredients are cut into thin strips, and the garlic is grated. By the way, it is better to add garlic to the mayonnaise for dressing, so it is better distributed throughout the salad.
To summarize
Here are just the basic recipes for this salad. You can always change its taste yourself, as soon as the previous version gets bored. For example, the Obzhorka salad with chicken will sparkle with new colors if you use smoked ham. In addition, if you buy ready-made Korean carrots and crackers, it is also a very quick salad. You just have to cut the remaining ingredients, and you're done!