Everyone who was born more than twenty years ago will remember the famous drink “Yupi” in the nineties. What is it unusual and what consists of? We will understand further.
Benefits
With what pleasure buyers accepted this new product on store shelves! A small twenty-gram bag of powder in which you just need to add a little water. In the past, not a single feast took place without him. Instead of fruit-fed fruit drinks by that time, “Yupi” was poured into the decanter. Instant drink immediately enjoyed the taste of both adults and children. The alluring aroma of juicy cherries, pineapple, orange, strawberries and other fruits was remembered by many well. In addition, the price of this drink has always attracted. Each student could find a few rubles for a wonderful bag. Having dissolved it in a liter and a half of water, everyone enjoyed an indescribable taste.
Children were attracted by the bright packaging and the presence of aromas of tropical fruits, which were not always possible to try in their pure form.
But today, it turns out, this drink did not disappear from the shelves. Of course, it is not as popular as in the past, but nevertheless it is still loved by many.
UPI (drink): composition
Every customer wants to know what a product is made of. Previously, people did not really think about the composition of the powder from the bag. Today, the consumer is more vigilant and is interested in what additives were used.
The first thing that UPI drink consists of is sugar. As you know, in small doses it poses no danger. Next up is citric acid. It is actively used as a preservative, as well as an acidity regulator. Part of the product is made up of artificial sweeteners. For example, sodium cyclamate. It turns out that it is several tens of times sweeter than regular sugar. Or, for example, aspartame. It turns out to be two hundred times sweeter than sugar! But at the same time it is low-calorie, and in large doses even dangerous, since the products of its decay negatively affect the human body.
Next on the list is maltodextrin. This substance is also called a thickener. It helps the consistency of the drink stay more dense. Its main component is starch. However, it is much better soluble and absorbed by the body.
Also , silicon dioxide is necessarily part of such powders . This chemical element helps the product to remain loose and not to cake during long-term storage.
The flavorings used in this product are not genuine. They are identical to natural, obtained chemically.
Benefit or harm?
This question will arise for everyone who reads on the label the composition that the “Yupi” drink has. It is worth noting that the manufacturer has no “Julitas” and honestly indicates all the substances used. Of the minuses, natural flavors and dyes can be noted. But it is they who make this drink so attractive. Many people notice that after using it, the language becomes multi-colored. And if a drop got on the table, then it can be difficult to wash only with the help of cleaning products. The same thing happens with the walls of our stomach. They are painted in the same color as the tongue. Therefore, suffering from diseases of the gastrointestinal tract is not recommended to drink this kind of drink.
In addition, elements that help the product persist are also unsafe.
But if you rarely use it, there will be no consequences for the body. And, of course, in no case should they drink alcoholic beverages, as they did in the "nineties." This will be a double burden on the liver and stomach.
Output
Jupe drink is not as popular these days as it used to be. However, many take it to nostalgic about their childhood.
Do not forget that it is not natural, so you should not abuse it. Its bright color still attracts buyers, and an unforgettable fruity taste recalls the past!