Charlotte is one of the simplest and most delicious cakes that exist. Even those who have never before been involved in the creation of baking can cope with its preparation. Despite the fact that making charlotte is very easy, there is a way to simplify this process many times! How? Of course, with the help of the indispensable kitchen assistant of all modern hostesses - multicookers. Clever technique will not allow your cake to burn on the outside and remain moist inside, as is often the case with those who bake dessert in a conventional oven. In order for the delicacy to turn out tasty, tender and magnificent, you need to choose a proven recipe for the test. Try to cook charlotte on kefir with apples in a slow cooker. She has all the advantages inherent in high-quality baking. Divine taste, dizzying aroma, tender, melting dough in the mouth and a very appetizing look - these are its characteristic signs.
Classic Ingredient Set
Charlotte on kefir with apples in a slow cooker turns out lush and very tasty, but the recipe is available to everyone. All the products necessary for its preparation, as a rule, will always be found in the kitchen of any hostess. The main ingredient is kefir, it must be fresh. A sour product will give the cake an unpleasant aftertaste. But the fat content of kefir is completely indifferent. Feel free to use the one that you have in the refrigerator.
You will also need chicken eggs, flour, butter, sugar, soda or a baking powder. All these components are standard for any baking, so they should not cause questions.
And the last, but not least, ingredient is apples. You can use any fruit, but the best result can be achieved by applying autumn fruits.
They have a dense structure, rich aroma and a bright sweet and sour taste. Lush charlotte on kefir with apples in a slow cooker will turn out to be more beautiful and appetizing if you prepare fruits immediately before laying them in a pie. If you cut the fruits in advance, they will darken, which will negatively affect the appearance of the treat.
In all other respects, the process of creating a pie is so simple that even a teenager who wants to help his mother in the kitchen can cope with it.
Charlotte recipe with apples on kefir in a slow cooker
This method of cooking popular pastries has long been a classic. Although it is fundamentally different from the recipe for a real German charlotte. In Germany, dessert is made from white bread, apples, custard, eggs and liquor. Such a delicacy, without a doubt, has a delicious taste and look. However, the modern interpretation of the pie, familiar to every person living in the countries of the former Soviet Union, is no worse than the popular German dessert.
Lush charlotte on yogurt with apples will be an excellent addition to a cup of aromatic coffee or tea. And if you creatively approach its design, then pastries can easily decorate a table set for the arrival of dear guests.
Foods Needed to Make a Delicious Cake
What is needed to prepare this dish? Take the following ingredients:
- one and a half glasses of kefir;
- three glasses of premium wheat flour;
- half a pack of butter (100 grams);
- one and a half glasses of granulated sugar;
- three chicken eggs of the highest category (large);
- 1.5 tsp soda;
- three large sweet and sour apples.
You will also need a small piece of butter to lubricate the mold.
A detailed guide to making cake dough
To bake yummy charlotte on kefir, remove the butter and the fermented milk product from the refrigerator in advance. It is better to do this 60 minutes before the start of cooking. During this time, the oil softens sufficiently, and kefir warms up to room temperature.
Take a deep bowl in which it will be convenient for you to knead the dough. Combine the softened butter with sugar in the selected container. Thoroughly crush the ingredients with a fork, achieving a uniform state. For these purposes, you can use the mixer, turning the products into a lush white mass.
In the butter-sugar base of the dough, beat three large chicken eggs. Mash all components well again with a fork or mixer.
Pour kefir at room temperature into the resulting mixture. Lightly mix the batter with a spoon.
In a separate bowl, mix soda and wheat flour. Sift the dry ingredients into a batter bowl. Knead the dough one last time. Its consistency should be smooth and uniform. Cover the bowl with dough for plain charlotte with kefir and a towel and leave it at room temperature for 20 minutes.
Fruit preparation
At this time, you can do apples. Rinse the fruits under cold water and then free them from the cores. You can remove the peel, then the cake will become even more tender. However, unpeeled apples will make charlotte more fragrant, and its taste rich. Cut fruit into cubes about 1-1.5 cm in size.
The formation and baking of dessert
Lubricate the bottom and sides of the crock-pot with a piece of chilled butter. Lay out the pieces of fruit. Using a silicone spatula, evenly distribute apples throughout the bottom of the bowl.
Pour the rest of the dough into a greased form with fruit.
Close the cover of the multicooker. Select the “Baking” mode and set the time to 50 minutes.
After a beep sounds, open the instrument cover. However, do not rush to take out the finished baked goods. Leave the cake in the slow cooker for another 15 minutes. During this time, he will get used to the ambient temperature, so he will not settle, but at the same time easily move away from the walls of the bowl.
After 15 minutes, remove the pastries from the mold. Leave it at room temperature until completely cooled.
You can sprinkle lush charlotte on kefir with apples with powdered sugar, pour fruit glaze or garnish with a thick butter-based custard.
Little tricks
There are several culinary tricks that will help you achieve the most expressive effect in the preparation of this dessert. How to add piquancy to a dish:
- You can diversify the taste of charlotte with vanilla, cinnamon, cardamom, nutmeg or lemon zest.
- A truly charming note to the pie will give a small pinch of ground black pepper or ginger, added to the dough during kneading. Although these spices are rarely used to create baked goods at home, experienced pastry chefs have long used them to create their own masterpieces.
- Recently, unusual recipes for making charlotte are gaining popularity. The originality of these methods lies in the fact that a variety of fruits are used to create a pie. It can be bananas, apricots, pears, peaches, kiwi and even melon. Try to experiment in your kitchen, and the result will certainly surprise you.
- Serve charlotte to the table with a ball of cream ice cream. The spectacular taste of dessert will amaze both you and your loved ones.
- Charlotte with sour cream is also worthy of close attention. Serve these two goodies separately. The cream can be put in small portioned bowls or one large container. Pour a slice of the cake with sour cream sauce immediately before eating it.