Vanilla Cupcakes: How to Make a Gourmet Dessert

Do not know what to serve for tea? We offer you a great option - vanilla cupcakes. The article contains several recipes for this original and delicate dessert. We wish you success in the culinary field!

Chocolate Cupcakes with Hydrangea Vanilla Cream

Grocery set:

• two eggs;
• 1 glass of milk and boiling water;
• 2 teaspoon vanilla extract;
• 1.5 teaspoons of baking powder and soda;
• sugar - 2 glasses;
• 450 g of flour;
• vegetable (refined) oil - half a glass;
• salt;
• ¾ cup cocoa powder (unsweetened).

For cream:

• high fat cream - 1 tbsp. a spoon;
• gel dyes (lilac and blue);
• 1 teaspoon of vanilla extract;
• 230 g cream cheese (frozen);
• powdered sugar - 4 cups;
• pack of butter (120 g).

Instruction manual

1. We spread everything on the table from which we will prepare vanilla cream cupcakes. What are the next steps? We put paper molds in a special baking dish for cupcakes. Preheat the oven by setting the temperature to 175 ° C.
2. In a bowl we combine ingredients such as baking powder, flour, sugar, cocoa, as well as salt and soda. There we break the eggs. Pour in the milk. Add vanilla extract in the indicated volume. Whip it all with a mixer, setting the average speed.
3. Pour boiling water into the resulting mass. We need the dough to be liquid.
4. We return to the molds. We fill them with a test for 2/3 parts. Sent to the oven. The baking time is 18-22 minutes.
5. Wait for the cupcakes to cool. In the meantime, we’ll do the cream. Put the cream cheese and butter in one cup. Beat them with a mixer for 30 seconds. Add the icing sugar and a little vanilla extract. We turn on the mixer again - first low speed, then high. Pour the cream slowly (1 tbsp.spoon). Beat another 1 minute.
6. Ready cream should be divided into 2 parts. What is it for? Add lilac dye to one part of the cream, and blue to the other. That's not all. We spread both parts of the cream in a pastry bag, placing them side by side.
7. Now it's time to decorate the vanilla cupcakes. The recipe involves the use of a star nozzle. Pass the cream through it. The result is blue and lilac flowers. We remove the dessert on the middle shelf of the refrigerator. After a couple of hours, you can invite household members to a tea party.
   

Cream Cheese Vanilla Cupcakes

Essential Ingredients:

• three eggs;
• 1.5 tsp. baking powder and vanillin;
• 75 ml of milk (any fat content);
• 150 g of sugar;
• packing butter (125 g);
• 0.3 kg of flour;
• salt.

For cream:

• 60 g of powdered sugar;
• 100 ml cream (33% fat);
• cream cheese "Mascarpone" - 250 g.

Additionally:

• 100 g of sugar;
• 100 g cubes of pineapple.

Cooking Instructions

Step number 1. Put a piece of butter in a bowl. We add sugar there. Mix. We begin to introduce one egg at a time. Do not forget to mix the ingredients.

Step number 2. Pour flour, vanillin and baking powder into the future dough. Add milk. Mix again. If you have a thick and sticky dough, then you did everything right.

Step No. 3. Put the muffin tins on the table. We fill each of them with the test. Preheat the oven. We send forms with contents to it. We detect 15-20 minutes. Vanilla cupcakes should be baked at 175 ° C.

Step number 4. While the dessert is in the oven, prepare a cream cheese. Pour the cream into a bowl and beat them until strong peaks. Gradually introduce Mascarpone cheese and powdered sugar. Whisk.

Step number 5. Cooking pineapple jam. What is needed for this? Pineapples and sugar are placed in a small saucepan. Cook for 30 minutes, setting a slow fire. Then we cool.

Step No. 6. It remains only to grease the vanilla cupcakes with cream and decorate them with pineapple confiture. We wish you all a pleasant tea party!

Vanilla Cupcake with Curd Cream Recipe

Grocery list:

• baking powder - 1 sachet;
• eggs - 6 pcs.;
• 0.4 kg of flour;
• 260 g regular sugar and 20 g vanilla;
• 120 ml of milk;
• butter - packaging (240 g);

On cream:

• 100 ml cream (any fat content);
• icing sugar - 300 g;
• a bag of vanilla sugar;
• 300 g of fat cottage cheese and butter.

Cooking:

1. Butter and sugar combine in a bowl. Beat until air mass. Gradually introduce eggs and vanillin.
2. In a separate bowl, mix ingredients such as baking powder and flour. Solim.
3. Add a little flour mixture and milk to the oil mass. Beat with a mixer. Pour the flour mixture again and pour in the milk. Alternate these ingredients until they run out.
4. Cover the cupcake molds with parchment paper. Fill them with a creamy dough.
5. Preheat the oven. Suitable temperature is 185 ° C. Send the cupcakes to bake for 20-25 minutes.
6. We make a cream. In a bowl with cottage cheese, add vanilla sugar and the specified amount of cream. The resulting mass is sent to the blender.
7. Separately, beat the butter and icing sugar using a mixer. We introduce the curd mass there. The result is a gentle and airy cream. Put it in the refrigerator for 30-40 minutes. There he will reach the desired condition.
8. Decorate the cooled cupcakes with curd cream. To do this, use a pastry bag.

Now you can serve vanilla cupcakes on the table. Recipe Suitable for both experienced and beginner hostesses. They require a minimum of time and products. The result is amazing - a delicious dessert.