A crock-pot is a universal appliance that greatly simplifies life. Such a device can be used to prepare a variety of dishes. And what delicious desserts turn out in a slow cooker! Recipes with photos of some of them will be given below. They will be able to cook even a beginner in the chef's business. The main thing is to comply with the technology.
For fruit lovers
Pear in caramel - the perfect treat. This dessert in a slow cooker cooks easily and very quickly. In addition, a minimum of products is required. To get started, prepare the components:
- 2 pears (extremely hard);
- 50 g butter (exclusively creamy);
- about 4 tablespoons of granulated sugar;
- mint;
- 1 cup of non-chlorinated water.
When choosing ingredients, pay special attention to fruits. Too soft or overripe fruits do not retain their shape. So take hard pears or unripe ones.
How to cook
The whole process comes down to the following actions:
- Connect the multicooker to the power supply, select the "Multi-cook" mode. Pour sugar into the device's container and pour a tablespoon of water. Stew the ingredients until they turn into syrup. The heating temperature should be within 160 ° C.
- Add oil to the syrup. Wait until it melts. Stir the contents of the bowl regularly.
- Heat the water in an ordinary kettle. Peel the fruit, remove the cores, cut into 4 parts and put in the device's container. Add a glass of hot water. Close the appliance and cook dessert in a slow cooker for 5-7 minutes.
- Turn the fruit slices over, simmer another 5 minutes.
You can determine the readiness of the dessert as pears. They should become soft. Put the treat on portioned plates and serve to the table, supplementing with vanilla ice cream balls and mint leaves.
Prunes and Rice Apples
Recipes for desserts in a slow cooker amaze with their variety. If you wish, you can prepare a treat from ordinary apples. But first, stock up on the following components:
- 4 apples, preferably hard varieties;
- 30 g butter (exclusively creamy);
- half a glass of round rice;
- 10 g of prunes;
- about 2 tablespoons of sugar;
- ¼ tsp salt;
- about 2 tsp cinnamon.
Start cooking
Such a dessert in a slow cooker always turns out to be tender, very tasty. The cooking process is as follows:
- Pour the cereal into a deep container and rinse it well, draining the water several times. Put the rice in the capacity of the device. Pour 250 ml of non-chlorinated water here, select the “Steamer” mode, setting the cooking time - about 15 minutes. At the end, throw the finished product in a colander.
- Wash the apples under running water, remove the core and pulp from them, without cutting into pieces. The wall thickness of the fruit should be approximately 1.5 cm.
- Remove the seeds from the pulp and chop it. Pour boiling water over prunes, rinse, cut into cubes. Mix rice with pulp of fruit, butter. Add prunes, salt, cinnamon, sugar. Shuffle.
- Start the apples with the mixture, place in the bowl of the device, select the “Baking” mode and set the time - from 35 to 40 minutes. Preparing such a dessert in a slow cooker with a closed lid.
The treat can be consumed both hot and cold. If desired, dessert can be made more palatable by sprinkling with powdered sugar.
Orange Cheesecake
It turns out very well curd dessert in a slow cooker. Of course, for cooking it will be necessary to spend a decent amount of time. Consider that the result is worth all the hours and efforts spent. Such a cheesecake can be almost the main decoration of the table. Moreover, its taste will appeal to many. To bake it, prepare:
- 130 g butter;
- 250 g biscuit cookies.
And for the filling you will need:
- 100 g of sugar (not brown);
- 1 tbsp. l chopped orange peel;
- 700 g (preferably homemade) cottage cheese;
- 3 eggs.
To make a cream, take:
- 1 tsp chopped orange peel;
- 50 g butter;
- From 30 to 40 g of freshly prepared orange juice;
- 1 egg
- 100 g of sugar sand.
So, let's get started ...
This is not the easiest dessert in the multicooker, but even young housewives can afford it. To begin, put the cookies in the blender and grind it into crumbs. Add oil and mix until smooth. Put the resulting mass on the bottom of the device’s capacity, evenly distribute it to make a cake with a small side. Place the bowl for about half an hour in the refrigerator.
During this time, prepare the filling. In a separate container, mix the zest, eggs, sugar, cottage cheese. Make the mixture homogeneous. Take the bowl out of the refrigerator, put the filling, evenly distribute it. Connect the device to the mains, select the "Multi-cook" mode and set the time - no more than one hour.
When the dessert is ready, take it out in a hurry. Let cool in the slow cooker. After that, take it to a beautiful dish. While the dessert in the slow cooker will cool, prepare the cream. To do this, put sugar, egg, orange juice, zest and butter in a deep container. Mix the ingredients thoroughly.
Pour the mixture into the empty bowl of the device. Select the "Multi-cook" mode and cook the cream for 20 minutes. If necessary, time can be increased. You can determine the readiness by the appearance of the cream. It should be thick enough and resemble sour cream.
When the cream has cooled, grease the dessert with it and place everything in the refrigerator. It will take at least 3 hours to solidify completely.
Traditional charlotte
You can also prepare a delicious dessert in a slow cooker from a standard set of products. Charlotte is known to many. It was cooked by our grandmothers. There is a recipe adapted for multicookers. To make dessert, you will need:
- 1 cup (faceted) flour, preferably of the highest grade;
- 100 g butter;
- 1 cup sugar granulated sugar;
- 4 small eggs;
- approximately 1 tsp baking powder;
- 4 apples
- 4 peaches.
The finished cake can be coated with a layer of chocolate glaze. This will hide the main drawback of baking - the lack of a golden brown. To prepare it, you need:
- 4 tbsp. l whole milk;
- 3 tbsp. l cocoa powder;
- 3 tbsp. l Sahara;
- 60 to 70 g of butter;
- 2 tbsp. l walnuts (chopped).
Step cooking
Recipes for desserts in a slow cooker with a photo are always impressive. To get a treat, as in the picture, you must perform the following steps:
- Mix eggs and sugar in a bowl, beat everything with a mixer. The mixture should be homogeneous. Enter baking powder, flour, oil into it. Mix the components.
- Remove the peel from the apples, remove the core. Wash peaches, seedless. Chop the fruit into slices.
- Lubricate the device bowl with butter. Turn on the multicooker, select the "Multi-cook" mode, lay out the dough, put fruit slices on top, close the lid tightly. Cook the dessert for an hour at a temperature of 120 ° C.
- Transfer cooled charlotte to a beautiful dish.
- In a separate metal container, mix cocoa, milk and sugar. Heat over low heat to a boil. Add oil and remove from stove.
- Pour the finished cake with chocolate icing and sprinkle everything with nuts, previously crushed.
You can serve such a dessert to the festive table. It turns out fragrant, tasty, juicy and very tender.
For those who love pumpkin
This vegetable is often added to various cereals and is even used to make candied fruits. But if desired and with the help of a slow cooker, an ordinary pumpkin can be turned into a fragrant and tasty dessert. To do this, prepare:
- 2 oranges;
- up to 1 kg of fresh pumpkin;
- 3 tbsp. l granulated sugar;
- 250 g of filtered water;
- 1 tbsp. l juice (lemon).
Cooking
So, we consider in detail the steps:
- Peel a pumpkin by removing seeds and a thick peel. Cut the resulting flesh into cubes. Peel the oranges and divide them into slices.
- Put the prepared components into the device's container, add sugar and water, close hermetically.
- Connect the appliance to the mains, select the “Extinguishing” mode, setting the cooking time from 30 to 40 minutes. This is not the end of the cooking. After 25 minutes, pour in the lemon juice.
The delicacy is not only tasty, but also useful. Pumpkin in combination with orange pulp is suitable as a breakfast for the whole family. It is unlikely that anyone will refuse such a treat.
Raspberry pastries
If your family loves a variety of pastries, then this recipe will definitely come in handy. No one will remain indifferent at the sight of a fragrant, tasty and beautiful dessert with raspberries. To cook it in a slow cooker, prepare:
- 350 g of flour (premium);
- 2 eggs;
- 400 g sour cream;
- 300 g of sugar;
- 1.5 cups raspberries;
- 150 g butter;
- 1/3 tsp salts;
- approximately 1 tsp soda.
Cooking pie
To make a fragrant dessert, follow these steps:
- Put butter in a metal bowl and melt it over low heat. Add sugar (about 200 g) to it. Mix the components.
- In a separate bowl, beat the eggs using a whisk. Quench the soda with vinegar. Add it to the eggs.
- Combine the eggs with an oily mass, introduce the flour previously sifted through a sieve. Substitute the dough.
- Put the mass in the container of the device, evenly distribute. Form a neat rim around the edges. Put raspberries on top of the dough.
- Turn on the device, select the “Baking” mode. Dessert is being prepared in an hour.
- During this time, mix the sour cream and the remaining sugar. When the appliance informs you that it has finished cooking, pour the mixture onto the cake and leave it in the slow cooker until it cools completely.
The dessert is ready. Remove it from the bowl, cut into pieces, and then serve. You can use such a pie with tea, and coffee, and with juice.