Salads are good in that they can be prepared from any vegetables and meat. If there is no product in the refrigerator, you can replace it with another. Take at least the Tale salad. There are many recipes for this appetizer. If there are no chicken in the refrigerator, but there are crab sticks, then you can prepare a salad, where the main product will be.
Tale salad recipe with crab sticks
Ingredients:
- 4 boiled chicken eggs;
- 200 grams of crab sticks;
- 200-300 grams of fried mushrooms;
- 1 can of sweet canned corn;
- 1 medium onion;
- 2 medium sized pickles;
- to taste - mayonnaise.
Cooking:
The recipe for the Tale salad is as follows: we put the products in layers. In principle, it looks like a snack cake, due to which the dish turns out not only tasty, but also very beautiful, one might even say spectacular.
First you need to finely chop the onion. So that he does not get bitter, experienced housewives scald him with boiling water. But you can leave it in its original form, only by cutting. For some reason, men prefer just such an option.
On the first, onion, layer we put the second - mushroom. Choosing mushrooms, you can also proceed from your taste preferences. It can be champignons, mushrooms, boletus, chanterelles. Any of these varieties will do and help recreate a real fairy tale on a salad platter.
Next, put the pickles, chopped in the form of straws. We carefully lay out chopped crab sticks on them. Now we are armed with a grater and large three eggs directly on crab sticks. Do not forget to lightly coat each layer with mayonnaise. Decorate the salad with mushrooms and corn. It turned out just fabulous. After an hour, the snack can be served at the table.
Boiled chicken fillet is also often used in the preparation of salads. We will not leave him without attention.
Tale Salad. Chicken Recipe
Ingredients:
- 500 grams of chicken fillet;
- 400 grams of fresh champignons;
- 100 grams of hard or cream cheese;
- 1 medium carrot;
- 2 medium sized potato tubers;
- 2-3 boiled testicles;
- 1 medium onion;
- 50-100 grams of walnuts (peeled);
- 1 head of garlic;
- 300-400 grams of mayonnaise;
- for frying - vegetable oil;
- Spices - ground black pepper and salt - to taste.
These simple products include a fairy tale salad recipe. Now about how to cook it.
Cooking
Boil chicken breast, cool and free from skin and bones. We disassemble the meat into fibers and cut into pieces 2 cm wide. The champignons must be thoroughly washed, peeled, cut into slices or slices, and then fried in vegetable oil. It will take 20-25 minutes. Then we put the mushrooms on paper napkins to stack excess fat.
It was the turn of onions and garlic. We clean them. We cut the onions into neat cubes, and chop the garlic by passing through a press or chopping finely with a knife. We will not waste time and energy on peeling raw potatoes. It is enough to wash it properly, and then just boil it in its uniform. Together with him, in one saucepan, we boil carrots, also in their uniforms. We chop the walnut kernels, but not very finely.
All products are prepared, which means that you can lay them in layers on a flat plate of large diameter. If there is a transparent salad bowl with high edges, then you can form a dish in it too. Salad "Fairy Tale" will also look very impressive in this. The recipe with the photos presented in this article, will help to do everything right.
Create multi-story beauty
The first layer is chicken and garlic. Products are slightly salted and greased with mayonnaise.
The second layer is onion, sprinkled with ground pepper.
The third layer - potatoes, grated on a coarse grater.
The fourth is mushrooms.
Fifth - eggs chopped with a coarse grater.
Sixth - also grated carrots on a coarse grater.
The seventh is grated cheese. If the cheese is not hard, but melted, then it is pre-frozen in the freezer, and then rubbed easily. Like all the previous ones, this layer is also coated with mayonnaise, and walnuts are laid out artistically on top.
Now put the salad in the refrigerator overnight so that it is well saturated.
It was a fairy tale salad recipe. with a chicken. Fruit lovers can prepare a light and refreshing dish with pineapples and grapes. This version of the salad is also called the "Tale".
Fruit variation
Tale salad with fruits involves the use of the following ingredients:
- 300 grams of hard cheese;
- 3 cloves of garlic;
- 250 grams of canned pineapple rings
- 350 grams of seedless black grapes.
For refueling:
- 100 ml olive oil;
- 1/2 tsp Dijon mustard;
- one pinch of sugar and salt;
- a teaspoon of lemon juice;
- 2 chicken eggs.
Cooking:
Grate the cheese on a coarse grater, and pass the garlic through a press. Large grapes are cut in half, small leave so. Pineapple rings cut into cubes.
For refueling, you will need yolks that you need to beat with a whisk with mustard, salt, sugar and lemon juice. When the mass begins to thicken, pour in a thin stream of olive oil, continuing to whisk. When the sauce thickens well, we season it with salad, decorate and serve.