What can be made from apples? There are many recipes that involve the use of these fruits. They make desserts, as well as other dishes more juicy and tasty. If apples were purchased green, then after baking, a homemade treat always acquires a special sourness.
Today we will present you the simplest, but at the same time popular apple recipes that any housewife can independently implement. In addition to desserts, we will tell you about how to make sauerkraut from the application of this delicious and juicy fruit. Believe me, no invited guest will refuse such an original snack.
How to dry apples for compote?
In the season when an incredible number of apples ripen on the trees, many summer residents begin to actively look for ways to preserve their crops and enjoy them on long winter evenings. Someone makes jam from such fruits, someone has jam and jam, and someone prefers to dry them, in order to subsequently cook a tasty and healthy compote.
So how do you dry apples? To do this, they should be thoroughly washed, remove the seed box, and then cut into slices about 5-7 millimeters thick. Next, the fruit must be placed on the wire rack and sent to the oven. In this form, apples must be dried at a temperature of 45-50 degrees for 10-14 hours. In this case, all moisture from the fruit should completely go away, leaving only elastic flesh.
How to store dried apples?
Recipes for making apples for compote can include the use of not only an oven. So, they are often dried in the sun or with a special electric dryer. But in any case, they make a very tasty and healthy compote. Of course, you will not use all apples to make a drink at once. In this regard, a new question arises about how to store this product. It should be placed in a linen or cotton bag, and then left in a dry and dark place. In this form, dried apples can be stored for up to six months.
Cooking hearty apple pancakes
As a rule, apple recipes do not require a lot of expensive products and a lot of free time from housewives. That is why such desserts are very popular among those who like to make delicious and unusual home-made treats tasty and quickly.
Apple pancakes are very satisfying foods that are great for breakfast. To prepare them, we need:
- nonfat milk - about 1.8 glasses;
- ripe sweet apples - 2 small pcs .;
- sugar - a couple of small spoons;
- salt - a big pinch;
- baking soda - a small pinch;
- fresh egg - 1 pc.;
- white flour - about 5 large spoons;
- vegetable oil - for frying pancakes.
The process of making pancakes
The dough with apples, the recipe of which we are considering, should turn out to be rather viscous. To achieve such a consistency, you should first make the usual pancake base, and then add the fruits grated on a large grater. But first things first.
In warm milk, you need to add a pinch of soda, salt and sugar, and then break the egg, add flour and mix thoroughly. Having achieved a homogeneous consistency, it is necessary to put sweet apples in the resulting mass, previously peeled from the seed box and grated.
In the future, the finished dough should be fried in a hot pan with the addition of vegetable oil. Serving apple pancakes to the table is recommended along with hot tea, as well as honey and condensed milk.
Tasty and quick dessert in the oven
How to cook apples in the oven? It should be noted that baked fruits are very healthy and nutritious. Indeed, it is not for nothing that children in kindergartens and schools very often indulge in such a dessert.
So we need:
- any honey - 3 large spoons;
- large sweet apples - 4 pcs.;
- peeled walnuts - a handful;
- dark seedless raisins - a pair of fists;
- ground cinnamon - an incomplete small spoon.
Product Preparation
Before you cook apples in the oven, they should be carefully processed. You need to wash the fruits, and then remove the middle part so that in the end you get a kind of glass. After all the apples have been prepared, it is necessary to start preparing the filling. To do this, wash the walnuts, dry them in a pan and crush them into large crumbs. Next, you need to soak the raisins in boiling water, rinse it thoroughly and deprive all moisture. In conclusion, both components must be combined, and then seasoned with honey and flavored with ground cinnamon.
Formation and heat treatment in the oven
What can be made from apples? Of course, a delicious baked dessert. After the filling is completely ready, it should be placed in previously prepared fruits. After filling the apples, they need to be put in a deep form and sent to the oven. It is recommended to cook such a dessert at a temperature of 187 degrees for 20-26 minutes. During this time, the apples should become soft and partially absorb the flavorful filling. Serve them to the table should be slightly cooled together with a small spoon.
Making a delicious cottage cheese pie with apples
Cottage cheese pie with apples can be made not only for everyday, but also for the holiday table. After all, it turns out so tasty that not a single invited guest will be able to refuse it.
So, we need:
- ripe sweet apples - 3 pcs.;
- fine-grained non-acidic cottage cheese - about 300 g;
- white flour - about 300 g;
- fresh eggs - 3 pcs.;
- medium-sized sugar - about 150 g;
- olive oil - about 80 ml;
- lemon zest - use as desired (a couple of small spoons);
- table soda and vinegar - ½ a small spoon.
Kneading the curd dough
For modern housewives, apple recipes are my favorite. After all, they always help out when you need to quickly make an original and delicious dessert.
To prepare the curd pie, you need to beat the eggs with sugar until foam is formed. Next, they need to lay out fine-grained cottage cheese, and then extinguish soda with vinegar, pour in olive oil, add lemon zest and white flour. As a result of intensive mixing, you should form a rather thick dough.
Fruit preparation
All apple recipes presented require the use of only ripe, sweet and hard fruits. After all, it is from such an ingredient that you can get a delicious and delicate dessert that will delight all members of your family.
After the dough is kneaded, you should start processing apples. They must be washed, cut into 8 slices and remove the middle part. As for the peel, it can be left.
The process of forming and baking
The question of what can be made from apples is most often of interest to summer residents. If you are tired of cooking jam, jam and other sweets, we recommend treating yourself to delicious cottage cheese pastries. To do this, you need to lay out the finished dough in a deep and oiled form, and place slices of fresh fruit on top. You can do this randomly, or by creating an original drawing. In the future, the formed dessert must be sent to a preheated oven, where it should be aged for one hour. This time should be enough to completely bake the cake.
It is recommended to serve a ready-made curd treat to the table in a cooled state along with coffee or tea.
Cooking delicious Charlotte together
Sponge cake with apples can serve as an excellent basis for a magnificent and delicious Charlotte pie. To make it at home, you will need a minimum of inexpensive ingredients:
- table soda and vinegar - ½ small spoon;
- large fresh eggs - 4 pcs.;
- sweet apples - 3 pcs.;
- medium-sized sugar - a full glass;
- white flour - a full glass.
Mesim biscuit dough
The biscuit base kneads quite easily. To do this, beat the eggs until foam, and then pour sugar in them and repeat the procedure. Next to the ingredients you need to add white flour and slaked soda.
Kneading a homogeneous dough, you need to start preparing fruits. They must be washed, remove the seed box and cut into slices.
How to form and bake Charlotte?
Charlotte pie with apples in the oven is baked quite quickly. But before you place the product in a cabinet, it must be properly formed. To do this, you need to take a deep form, grease it with oil, and then put slices of apples. Next, the fruit must be filled with a biscuit base and sent to the oven. Such a cake should be baked for one hour at a temperature of 200 degrees.
It is recommended to serve a ready-made biscuit dessert to the table in a warm state along with a chocolate drink or coffee.
Making apple strudel at home
Puff strudel with apples is an easy to prepare, but very tasty dessert that can be prepared by family members at least every day. The main advantage of such a delicacy is that for its creation there is no need to spend your time kneading puff pastry. After all, today the mentioned basis for the pie can be purchased at any store.
So we need:
- puffless yeast dough - 500 g;
- breadcrumbs - about 20 g;
- fresh butter - about 40 g;
- sweet apples - 300 g;
- pitted dark raisins - 100 g;
- egg yolk - 1 pc.;
- granulated sugar to taste;
- ground cinnamon and powder to taste.
Product Preparation
To make apple strudel, the purchased puff pastry should be removed from the freezer in advance and thawed completely. In the future, you can begin to prepare the filling. To do this, wash the apples, remove the seed box and cut them into small pieces. As for the dark raisins, it should be scalded with boiling water, rinse, shake vigorously, lay out to the fruit and mix thoroughly.
We form and bake correctly
After carrying out all the described actions, proceed to the formation of dessert. To do this, puff pastry needs to be rolled into a rectangular layer, and then sprinkled with breadcrumbs and evenly spread apples with raisins. At the same time, it is recommended to generously sprinkle them with sugar, as well as ground cinnamon. In conclusion, the base with the filling must be wrapped in a tight roll and coated with egg yolk. In this form, the semi-finished product should be placed on a baking sheet and put in the oven. It is recommended to bake it for half an hour (you can about 45 minutes), until the dessert is slightly browned.
After the apple strudel is ready, it must be removed, placed on the board and completely cooled. Before serving, puff pastry should be sprinkled with powdered sugar. Serving it to households is recommended with coffee or another drink. Bon Appetit!
Cooking a delicious appetizer of cabbage and apples
Now you should not be interested in the question of what can be made from apples. After all, this article presented several ways to create delicious desserts. Using the described recipes, you are sure to please all your loved ones and relatives. However, it should be noted that using the mentioned fruits, you can cook not only sweet dishes, but also spicy snacks.
Sauerkraut with apples is an ideal snack dish for a festive table. It is prepared quickly and easily, but it turns out incredibly tasty and aromatic. To verify this, we suggest making it yourself. This may require the following products:
- fresh white cabbage - medium forks;
- juicy carrot - a couple of large pieces;
- green sweet and sour apples - 3 pcs.;
- salt, parsley and peppercorns - use to taste;
- sunflower oil with a smell - apply as an additive to the finished snack.
We process vegetables
To prepare such a spicy appetizer, white cabbage should be well processed. It needs to be chopped very finely, having previously been cleaned of surface leaves. If you want to reduce the cooking time of this dish, we recommend using a food processor.
After processing the main vegetable, you need to start preparing the remaining ingredients. Grated carrots should be grated, and sweet and sour apples should be cut into small pieces.
Making a blank
After processing the vegetables, it is necessary to add salt to the white cabbage, after which it should be thoroughly kneaded so that it starts the juice. Further, apples and carrots, as well as allspice and peas and lavrushka are required to be placed in the same container.
Mix all the named ingredients with your hands. After all, the only way you can achieve juiciness and softness of the snack.
After the workpiece is ready, it needs to be covered with a wide plate on which it is necessary to install any oppression (for example, a jar or a pan filled with water).
How much to ferment?
Salting cabbage with apples is recommended at room temperature for three days. After the specified time, the appetizer should be tightly placed in a three-liter jar, closed with a plastic lid, and then put into a cold room and stored in this form for no more than 7-8 months.
How to use?
After cabbage with apples is salted, it can be safely eaten. To do this, you need to put part of the snack in a sieve, rinse thoroughly, and then flavor with sugar and sunflower oil, mix and serve with any second or first dish. Bon Appetit!