The most famous folk wisdom says that the path to a man’s heart lies through his stomach. By the way, not every young woman can surprise her chosen one with incredible goodies right now. Experience in such matters comes with time, as does the feeling of satisfaction at the sight of a well-fed man.
What pan to take on borscht, what to bake a goose or which pan to use for baking pancakes? For advice, you can always turn to the wise experience of mothers and grandmothers. But sometimes this dilemma needs to be addressed urgently. If there is no other dishes in the house, other than enameled, can you put it in the oven?
Is it possible to put enameled dishes in the oven?
You will not hear a definite "no" to this question. A beautiful and durable novelty was developed by leading physicists and chemists of the Soviet Union. Their efforts brought to light paint, which has high heat resistance, durability and is safe for humans. And all this thanks to a special coating consisting of a glass-ceramic layer.
To cast iron, steel utensils were prettier, a crystalline coating is applied with a thin layer on the surface, which is dried in an oven at a temperature of at least 850 degrees. Thus, a high density of enamel is achieved. Therefore, without fear, you can use enameled dishes in the oven.
Care Rules
In order for the dishes to last for a long time, it is worth adhering to several rules that will help extend the life of your favorite kitchen utensils:
- after the purchase, you should warm the saucepan with saline (two tablespoons per liter), bringing it to a boil for "hardening";
- Do not pour cold water into a heated container;
- avoid mechanical shocks, dropping dishes;
- for cooking and stirring use wooden or teflon spatulas, spoons;
- do not cook thick viscous dishes in enameled dishes;
- -Do not boil milk in such containers.
Back to the main question
So is it possible to put enameled dishes in the oven? The answer is yes. Using it with accuracy, following the rules, the young housewife will receive not only a delicious dish, but also extend the life of her dishes:
- putting the dish in a preheated oven, heat it on a fire with a small amount of water or oil;
- do not use a container with cracked or chipped enamel, as it is likely that paint will get into food;
- the temperature of the preheated oven should not exceed 250 degrees;
- the saucepan should be filled to the brim to avoid cracking the enamel on the unfilled half.
What to do if food is burnt?
Having prepared your favorite dish, did you notice that burnt food remained at the bottom of the pan? It doesn’t matter, you can easily get rid of it. To do this, do not use everyone’s favorite metal "hedgehogs", knives and scrapers. You just need to fill the bottom with warm water, add a few tablespoons of sodium bicarbonate (soda) and leave for an hour. Having "insisted", the vessel will easily clean itself of an ugly deposit without using "brute" force.
If the first method did not help, try adding two tablespoons of vinegar to the water and boil. Such a solution will not only cope with the burnt area, but also bleach the enamel. Any beautiful dishes are a joy for the eyes of a good housewife. A beautiful drawing, bright colors can cheer up at one point, you just have to look at your favorite set.
To please her household, a woman can bake, cook and fry all day. The lack of baking containers is not a problem, because the answer to the question that interests us is whether it is possible to put enameled dishes in the oven. When used correctly from the first days of operation, your saucepan will serve you faithfully. Despite the unusual method of cooking for this type of kitchen utensil, you can cook in the oven in an enamel dish.
Of course, it is worth remembering that there are a lot of tricky devices for this type of cooking. Special ceramic roasters, stainless steel trays can help in the preparation of any dish. But if there is still no other container, you definitely know the answer to the question of whether it is possible to put enameled dishes in the oven.