Each person has moments when he wants to cook something light and tasty for tea. In situations where ordinary pies like charlotte are already fed up, and it’s rather difficult to make such cakes as honey cake or Napoleon, yogurt cake will come to the rescue. Such a dessert can be bought in a store or prepared independently. The recipe for a yogurt cake is very simple, and the preparation of the dish does not require much time. The dessert recipe is very flexible, so it can be adapted to any taste preference. Some dessert options will appeal to girls who carefully monitor their weight, because such a cake has fewer calories than others. Another advantage of the cake is that it is prepared very simply, but to taste it is not inferior to more complex desserts.
Classic Cake
There are quite a few ways to prepare this dish. In the classic form, the recipe for yogurt cake involves adding yogurt directly to the dough. In this case, yogurt can replace milk, kefir or sour cream. For example, to prepare a yogurt biscuit, you will need:
- approximately 200 g of yogurt;
- a glass of sugar;
- a glass of flour;
- two chicken eggs;
- a little salt and soda (can be replaced with a baking powder).
To begin with, all bulk ingredients are mixed. Next, you need to drive eggs into the mixture and pour yogurt. Thus, you get a regular cake for tea. A biscuit is usually baked for about 45 minutes (the cooking time depends on the oven) at a temperature of 200 ° C.
Of course, when preparing such a biscuit, it is better to use natural yogurts without various flavors or dyes. You can buy only vanilla yogurt, then the cake will turn out more fragrant.
Vanilla, cinnamon, raisins, poppy seeds or any berries can be added to the dough - which is what fantasy will allow. Ready-made sponge cake can be decorated to taste. For example, brush a dessert with whipped cream and sprinkle with chocolate or put fruit on it. How to make a cake with yogurt filling? There are many recipes. The most popular will be described below.
Cooking the basics for the dish
This recipe will appeal to all lovers of canned pineapple. So, to prepare the basis for the cake, you will need standard products for biscuit dough:
- a glass of sugar;
- a glass of flour;
- two chicken eggs;
- a little baking powder.
These ingredients make a medium-sized biscuit cake. If desired, the number of products can be reduced or increased to obtain a thinner or thicker layer of dough. Also, the finished base can be cut into parts and make several layers.
After all the products have been prepared, it is necessary to start baking a biscuit. To do this, you need a detachable form. The diameter of this form can be any, as desired. The following is a step-by-step instruction for making pineapple cake:
- First you need to cover the form with parchment and grease it with oil. Also, at this stage, gelatin should be soaked in water.
- The next step is to beat the egg with flour and sugar, add the baking powder. The resulting dough must be poured into a mold and put to bake.
- Cake is baked for about 12 minutes at a temperature of 180 ° C.
- Remove the finished biscuit from the oven and cool.
Pineapple yogurt cake: toppings recipe
While the base for the cake is cooling, you can begin to prepare the yogurt filling. To prepare it, you will need the following ingredients:
- gelatin - 20 g;
- a can of canned pineapple;
- bag (450 g) of yogurt;
- 80 g of sugar or powdered sugar;
- 200 g of fat cream (more than 30%).
Step-by-step instructions for preparing the cream:
- With canned pineapple juice must be drained. Pineapples themselves (if they are rings) cut into pieces.
- Heat the drained syrup (approximately 60 g) over a fire. Pour squeezed gelatin into hot juice and dissolve it.
- In the mixture, put a few tablespoons of yogurt, mix everything and pour the rest of the yogurt. All this put to cool.
- As soon as the mixture begins to solidify, it should be whipped and add cream and chopped pineapple slices to it.
- The next step is to put the cooked cream on a biscuit base.
- The final step is to put the dessert in the refrigerator so that it freezes. After a couple of hours, the cake will be ready and it can be served at the table.
Another recipe
An equally popular jelly treat is a yogurt cake with kiwi and banana, the recipe of which is also simple to execute. To prepare the dough, you need the same products as for a regular biscuit:
- a glass of sugar;
- a glass of flour;
- two chicken eggs;
- a little baking powder.
Cooking a biscuit is no different from the above recipe: you need to mix the egg, flour, sugar and baking powder, beat it all and put to bake. When the cake is ready, it should be set to cool. Immediately recommended to put soaked in 20 g of gelatin.
Next, you need to prepare a yogurt cream for the cake. The recipe for this filling is very easy. The cream needs ingredients such as:
- 4 kiwi
- 2 bananas;
- bag (450 g) of yogurt;
- lemon juice - 1 l;
- 80 g of sugar or powdered sugar.
Kiwi is first peeled, cut into small cubes and combined with lemon juice and sugar. All this must be put on medium heat to dissolve the sugar, and pieces of kiwi let the juice. Pour gelatin here. After dissolving it and cooling the mixture into it, you need to pour yogurt and mix everything well. Everything, the yogurt filling is ready, therefore, you can proceed to the formation of the cake:
- On the prepared biscuit base, put the sliced bananas.
- The next step is the yogurt mass. The cake is refrigerated until it sets (usually it takes an hour or two).
- The frozen cake must be removed from the refrigerator, remove the parchment. Now the dessert is completely ready and you can serve it to the table.
Strawberry treat
No less popular is the recipe for strawberry-yogurt cake. Such a dessert, which is also based on a biscuit, is prepared using the same technology as the above cakes - first you need to cook a biscuit.
Next, you can begin to prepare the filling. Essential Ingredients:
- 150 g of sugar;
- bag (450 g) of yogurt;
- strawberries (preferably fresh) - 10-15 pieces;
- gelatin - 20 g.
Algorithm of actions:
- The first step is to combine the yogurt with sugar and mix until the sugar dissolves.
- Cut the strawberries into small pieces and add it to the yogurt.
- The next step is to soak the gelatin in 100 ml of water.
- Pour water with gelatin into yogurt. So that undissolved pieces of gelatin do not get into the cake, it is better to pour water through a sieve.
- Next, the finished filling is poured onto the cooked biscuit. The cake needs to be refrigerated to solidify for several hours.
So the yogurt cake is ready. You can serve it with tea. Strawberry cake will be most appropriate in the summer, since it is very difficult to buy fresh strawberries in winter, and it will have a slightly different taste from frozen cake.
And now we offer you another, quite interesting recipe for a cake with yogurt cream. From the photo of such a treat, salivating already, what can we say about a real treat! And it’s getting ready as simple as that!
Cake without baking
Many people do not make cakes because they are not “friends” with baking. According to the recipes, yogurt cakes can be prepared without baking a biscuit base. Try making a light cake with a banana and cookie-based kiwi. To prepare such a dessert, you will need products such as:
- 200 g of ordinary cookies;
- half a pack (100 g) of butter;
- yogurt;
- sugar;
- water;
- fruits;
- gelatin and lemon juice.
In principle, you can see that this recipe is different from what is indicated above by the lack of ingredients for the biscuit. So, to prepare the base for the yogurt cake, the first step is to melt the butter. While it is warming, you should grind the cookies. This can be done using a blender, or using a regular rolling pin for the dough.
Next, melted butter is added to the crushed cookies, everything is thoroughly mixed and tamped into the mold. The resulting mixture must be placed in the refrigerator for solidification, and soak the gelatin in water.
The next step is to start preparing the filling:
- Peel kiwi and bananas. Cut kiwi into small cubes and bananas into rings.
- Sliced fruits must be laid out on a cookie base.
- The next step is to beat the yogurt with sugar. Add lemon juice and melted gelatin to this. Stir the resulting mixture and pour onto fruit.
- At the end of the cake should be sent for a couple of hours in the refrigerator.
Everything, yogurt cake is ready without baking.
Diet option
This recipe for a light yogurt cake will appeal to people who do not like to mess with cooking for a long time, but love to indulge their loved ones with delicious desserts.
To make the yogurt cake diet, the sugar in it can be replaced with any sweetener. Condensed milk or chocolate - ordinary fruits, jellies or coconut. Also in this dessert, a cream based on yogurt is an excellent substitute for high-calorie and oily cream.
Another trick to make a diet cake: the basis of the dough can be replaced with ordinary jelly. For example, mix milk with cocoa, add gelatin there, dissolve it, pour the mixture into a mold and refrigerate. Once the base has hardened, you can begin to prepare the filling.
How to decorate a cake
You can decorate a cooked dessert in different ways. So, dessert can be sprinkled with grated chocolate, spread with whipped cream. In general, there are many different options for jewelry. And if the fantasy can not tell anything new, then a ready-made recipe for yogurt cake will be a great helper.
Still, for example, if the cake is strawberry, then on top you can decorate it with strawberry jelly and fresh fruits. We do the same if the cake is made from pineapples, peaches, kiwi, etc. Fruit jelly is prepared very simply: pineapple (any other) juice must be mixed with gelatin and pour on top of the frozen dish.
Little conclusion
Easy recipes for yogurt cake will appeal to people who don’t like butter cream cakes. Such desserts are low-calorie, while very tasty and nutritious. Not only are the cakes very easy to prepare, they look appetizing and without any decorations.