Viennese cookies: composition and recipes

Austria is a place where amazing sweets are prepared. There are many recipes for such dishes. Culinary experts all over the world use some of them. Such desserts are simple to make, for this you need a set of available components. One of the types of Austrian baking is discussed in the sections of the article.

Cooking features

Viennese cookies are a favorite traditional sweet in many families. This is a crispy, interesting treat. There are several recipes. However, there are generally accepted methods by which desserts are obtained in the best way. A sweet dish with this name cannot be made on margarine. For its preparation, cow butter is used. The composition of the meal includes eggs, and not all, but only a part (yolks). As a result, the dessert acquires a bright yellow color. A traditional variety is Viennese pastry with currant jam.

However, some housewives use other excipients (cottage cheese, lemon mixed with sugar, berries, chocolate bar).

Classic cooking

This dish includes:

1. 2 large spoons of granulated sugar.
2. A pinch of salt.
3. 200 grams of cow butter.
4. 300 gr wheat flour.
5. 2 egg yolks.
6. 3 large tablespoons of confiture.

Viennese pastries with prescription jams of this kind are prepared as follows. The oil is kept warm for about half an hour. When the product softens, sugar and table salt are added to it. Triturate the components with a mixer, then combine with egg yolks. Then you need to pour wheat flour into a plate. Mix the mass and divide into two fragments (one should be larger than the other). Both parts are placed in bags and kept in a cold place for 15 minutes. Then a larger piece is taken out and a rectangular plate is rolled out. It is placed on a baking sheet and covered with confiture. Sprinkle with crumbs made from a smaller fragment. Cook in an oven for about twenty minutes.

When the dessert cools, it can be divided into medium-sized cubes.

Viennese cottage cheese recipe

The composition of this treat includes the following products:

1. A small spoon of table salt.
2. A pound of wheat flour.
3. 200 gr. cow's butter.
4. 3 eggs.
5. A small amount of vanilla powder.
6. Approximately 250 grams of granulated sugar.
7. Half a small spoonful of soda mixed with vinegar.
8. Cottage cheese (about 0.5 kilograms).
9. 30 gr starch.

Soften cow oil. To pass wheat flour and salt through a sieve, add sugar sand and vanilla powder in a bowl with products. Make a small hole in the resulting mass, into which you need to add an egg. Mix the ingredients thoroughly. Combine with melted cow oil, soda, and vinegar. Keep a small portion of the resulting mass in the freezer for 15 minutes. Remove the remaining fragment in a cold place. Cottage cheese is placed in a deep bowl. You need to add to it 2 eggs, mashed with a whisk. Gently pour vanilla powder, starch and granulated sugar through a sieve into the mass. Take out a larger portion of the dough. She needs to be shaped like a well-rolled rectangle. Then put this piece on a baking sheet. A filler of cottage cheese and crumbs from a frozen fragment are placed on top.

You need to put the dessert in a heated oven for about thirty minutes. The cooled product is cut into cubes. Viennese cookies are usually eaten warm.

Lemon Baking

To prepare this treat you need:

1. 200 gr. cow's butter.
2. About a glass of granulated sugar.
3. The same amount of wheat flour.
4. Two eggs.
5. A small spoon of baking powder.
6. Lemon pulp, rubbed with sugar sand.
7. Approximately 30 gr. starch.

To make such Viennese cookies, you must first soften the butter. Mix this product with eggs. Pour in flour and granulated sugar. Connecting these components together is better with a mixer. Put the baking powder in this mass. Then the dough is divided into two fragments (one large, and the other a little less). Clean in a cold place for about two hours. They take out a larger piece, roll out a thin plate from it and put it on a baking sheet. Top placed lemon, crushed with sugar sand. Cover with crumbs from a smaller part. Cook in the oven for 40 minutes.

When the dish cools, it can be cut into cubes.

Berry dessert

The composition of this treat includes the following:

1. 200 gr. jam from plums and apples.
2. A small spoon of lemon peel.
3. 3 cups of wheat flour.
4. Egg.
5. A pinch of salt.
6. One and a half cups of granulated sugar.
7. 200 grams of cranberries.
8. Soft cow butter in the same volume.
9. A small spoon of soda.

First you need to prepare a filler for Viennese cookies. Combine the berries with mashed fruit and lemon peel. Pour sugar into the mass. Grind all specified components with a blender. Slightly melted butter knead. To do this, it is better to use a plug. Then the product is mixed with an egg and a glass of granulated sugar. Add table salt, soda with vinegar.

Carefully pour in wheat flour. The finished mass is divided into two pieces. One should be large, the other smaller. Lay a small piece in a cold place. A plate is made from a large fragment, which is lubricated with a berry filler and placed on a baking sheet. Top the dish with the crumbs of the remaining piece. Then you should put the dessert in the oven and cook for half an hour. Chilled pastries are cut into squares.

Chocolate Flavored Dainty

For this sweetness you will need:

1. Approximately 250 grams of wheat flour.
2. The same amount of oil.
3. A large spoonful of cocoa bean powder.
4. 2 squirrels.
5. 100 gr. icing sugar.

Rub the flour with a sieve. Do the same with cocoa bean powder.

Protein mixed with salt in a separate plate. In another bowl, combine the butter with sugar powder. Stir this product with flour. Pour the crushed eggs into the bowl. Put the dough in a pastry bag and squeeze small circles on a baking sheet. Cook in the oven for approximately 10 minutes. When the treat has cooled, you can put it in a box or bag.

There are different ways to make Viennese cookies. Photos and recipes show how to make these sweets.