A carrot cake, the recipe of which we will consider later, can be prepared in different ways. Some housewives make it using eggs, milk and kefir, and some prefer to eat lean products. Today we will introduce you some recipes. Which one to use is up to you to decide.
Delicious Carrot Cupcake: A Step-by-Step Recipe
Before preparing such baked goods, you must stock up on the following ingredients:
- light sifted flour - a full glass;
- large juicy carrot - 2 pcs.;
- fine sugar - a full glass;
- table soda - incomplete dessert spoon;
- raw chicken eggs - 3 pcs.;
- natural vinegar - a small spoon;
- fresh milk - ½ cup;
- deodorized oil - to lubricate the mold.
Making the foundation
How is carrot cake made? The recipe for this cake involves the use of affordable and simple ingredients. To make it, you need to knead a not too thick base. First you need to lay sugar in the egg yolks and pour a little milk. After mixing the ingredients, they should be left aside. At this time, you can do the cleaning of juicy and fresh carrots. In the future, the vegetable must be grated on a small grater, and then added to the egg-milk mass. It is also required in a separate bowl to beat the chilled proteins to a strong foam. After that, they should be laid out to the carrot mass and mix well.
In conclusion, slaked soda and sifted flour must be added to the resulting base. In the end, you should get a viscous dough for a cupcake.
Bake the product in the oven
All housewives should take a recipe for a carrot cake-pie . After all, this dessert is perfect for those cases when guests suddenly come to see you, and in the refrigerator - a rolling ball.
After preparing a viscous and aromatic dough, it should be put in a greased baking dish, and then put in the oven. It is recommended to bake a carrot product for 65 minutes at a temperature of 205 degrees. During this time, the cake should rise well, become rosy and completely baked.
How to serve?
Now you know how to make a carrot cake. The recipe for this pie is quite simple. In this regard, even a teenager can bake it.
After heat treatment of the product, it must be removed from the mold and cool slightly. Before serving tea, it is advisable to sprinkle the cake with powder.
Homemade Carrot Cupcake: Recipe
There are many options for making homemade muffins. How to make a classic product, we described above. If you want to make a more satisfying and friable pie, we recommend using the recipe described below. For him we need:
- low-fat kefir - 500 ml;
- raw egg - 1 pc.;
- semolina - 3 large spoons;
- juicy fresh carrot - 2 pcs.;
- baking powder - a small spoon;
- cooking oil - 20 g;
- medium-sized sugar - a full glass;
- light flour - 1.5 cups (add at discretion).
Preparing the foundation
The carrot cake, the recipe of which involves the use of kefir and semolina, is very lush, loose and tasty. To prepare such a pie is not at all more difficult than the previous one.
To knead the base, the sour-milk drink should be thoroughly beaten together with the chicken egg, then add semolina to them and leave aside for the cereal to swell. After you have a denser mass, you need to pour sugar and baking powder into it. In this composition, the ingredients should again be left alone for a while.
While the sweet product is melting in kefir mass, it is necessary to do the processing of vegetables. Carrots need to be peeled and chopped on a small grater. After that, it should be laid out in a common container. Having mixed the components, it is necessary to add sifted flour to them. As a result, you should get not very liquid, but not thick dough.
The process of baking homemade pie
How to bake a carrot cake? The recipe requires the use of a special relief form. It can be either aluminum or silicone. The dishes must be well lubricated with melted cooking oil, and then sprinkled with dry semolina. Subsequently, the whole carrot base should be placed in the form.
After putting the dishes in the oven, the contents must be baked for an entire hour (a little more can be). At the same time, the temperature of the kitchen device should be no more than 200 degrees.
Dining table serving
Having prepared a carrot muffin on kefir and semolina, it should be carefully removed from the embossed dishes by turning it over the tortoise maker. After cooling the cake, you can decorate it by sprinkling it with powder or dousing it with glaze. Serve such a treat to the table preferably with a cup of black tea or another drink. Good appetite!
Making a delicious lean cake
Do you know how to prepare a lean carrot cake? Almost all housewives who hold the Great Christian Lent have a recipe for such a product.
It should be noted that preparing such a product is much simpler and easier than the classic. After all, such a pie includes a minimum of ingredients and takes a small amount of time.
So what ingredients does a carrot muffin recipe require in a slow cooker? For cooking, we need:
- fresh juicy carrot - 3 pcs.;
- baking powder - a small spoon;
- medium-sized sugar - a full glass;
- deodorized oil - ½ cup;
- natural juice squeezed from an orange - 1 cup;
- semolina - 2 large spoons;
- light flour - 1 cup (add at discretion).
Kneading
Before you bake a lean pie, you must make a lean dough. First you need to peel the carrots, and then grind it on a small grater. After this, a juicy fresh vegetable should be combined with sugar and left aside for a while.
When the ingredients give their juice, they need to add natural orange juice and deodorized oil. After mixing the products, pour the semolina, baking powder and flour into the same dishes. As a result, you should not get a very thick base (approximately, like for charlotte).
We bake a product in a multicooker
If you have such a device as a multicooker, then for baking a pie it is better to use it. To do this, the bowl must be well lubricated with vegetable oil, and if desired, sprinkled with semolina. Having laid the carrot dough in the container, it is required to close it tightly and set the baking mode. Cooking a pie in this program is desirable for an entire hour. If after the specified time the cake is not ready, the heat treatment can be continued for another 7-10 minutes.
Correctly serve the carrot cake to the table
After hearing a signal about the completion of the device, the lean cupcake should be immediately removed from the bowl. Leaving the product on the torte holder, it is necessary to wait for its partial cooling. After some time, the product should be sprinkled with powdered sugar and cut into small pieces.
Serve a lean cupcake with carrots and orange juice to the table, preferably with a cup of green or black tea. Good appetite!
To summarize
As you can see, there are quite a few ways to make homemade muffins. You can do it not only on kefir, eggs and milk, but also adding margarine, butter and even mineral sparkling water.