No festive table is complete without salads. Over time, a huge variety of recipes for this dish appeared. This article will discuss what salads from eggs and green peas can be prepared. And also with what products to supplement, so as not to spoil the taste, but, on the contrary, emphasize it.
With cheese
Required Products:
- a jar of peas;
- one small onion;
- a pair of boiled eggs;
- 60 grams of hard cheese;
- greenery.
Making a salad with peas, eggs and cheese:
- The egg whites and onions are chopped into small cubes, the cheese is ground on a coarse grater.
- Water is necessarily drained from peas.
- Yolks and chopped greens are mixed with mayonnaise.
- All products are combined, seasoned with sauce and mixed thoroughly.
Tomato salad
Ingredients:
- one onion;
- a jar of peas;
- three boiled eggs and as many fresh tomatoes;
- 50 milligrams of olive oil;
- 20 ml of vinegar.
The process of preparing a salad of peas, eggs and tomatoes:
- Eggs and tomatoes are chopped into small square pieces.
- Onions finely chopped and combined with eggs.
- Liquid is drained from peas and sent to vegetables.
- For refueling, combine vinegar with oil.
Pea, Egg, Cucumber and Sausage Salad
To prepare this dish, you need to stock up on such products:
- a jar of peas;
- ¼ kg of cooked sausage;
- five potatoes;
- three eggs;
- a pair of pickled cucumbers;
- one large carrot;
- bulb.
Making a salad of cucumbers, peas and eggs:
- First you need to boil eggs, carrots and potatoes. When the products have cooled, they are chopped in small square pieces.
- Sausage and cucumbers are cut into thin strips.
- Liquid is drained from peas.
- In a deep plate combine all the products and season with mayonnaise.
- Ground pepper and salt are added to your taste.
With fried sausages
Required Products:
- ¼ kilogram of sausages;
- two eggs;
- one large bell pepper;
- ½ cans of peas.
How to make egg and green pea salad:
- Pre-clean the sausages, cut into narrow circles.
- On both sides in oil (vegetable) they are fried until golden brown.
- Peppers are freed from seeds and chopped with a thin straw, eggs are cut into cubes.
- Liquid is drained from peas.
- All prepared foods are mixed and seasoned with mayonnaise.
With ham
For half a can of peas you will need:
- 200 grams of ham;
- three eggs;
- two pickles;
- one onion;
- greenery;
- 100 milligrams of sour cream.
Cooking process:
- Onion finely chopped and fried a little in vegetable oil.
- Ham and eggs are cut into small cubes, cucumbers - thin straws.
- Spread in layers: ham, sour cream, cucumber, eggs, fried onions, peas, sour cream and chopped greens on top.
Chicken, pea and egg salad
For 0.5 kilograms of chicken you will need:
- a jar of peas;
- four eggs;
- three fresh tomatoes;
- greenery;
- sour cream (for seasoning).
Cooking.
- First of all, meat is boiled in salted water.
- When the filet cools, it is cut into cubes, boiled eggs and fresh tomatoes are chopped with the same slices.
- Juice is drained from peas.
- Greens (parsley and chives) are finely chopped.
- All products are combined, seasoned with sour cream, salt and spices are added to your liking.
With chicken hearts
To prepare a delicious salad, you need to stock up on such products:
- half a kilogram of hearts;
- a jar of peas;
- four eggs;
- ¼ kilogram of potato;
- two fresh cucumbers;
- greens, as well as mayonnaise.
Step by step recipe.
- Pre-cooked offal in salted water.
- Hearts, boiled potatoes and eggs are cut into square pieces, cucumber - into thin strips, greens - finely, liquid is drained from peas.
- All ingredients are mixed and seasoned with mayonnaise.
With canned pineapple
Ingredients:
- ¼ kilogram of chicken;
- 150 grams of champignons (fresh);
- four eggs;
- bulb;
- one small jar of peas and pineapples;
- dressing mayonnaise.
How to cook a salad:
- The meat is boiled in salted water and cut into small square pieces, eggs and pineapples are crushed in the same slices.
- Mushrooms are chopped with thin plates and fried in vegetable oil until fully cooked.
- Finely chop the onion, and drain the liquid from the peas.
- Mix all the ingredients and season the salad.
Korean style carrot
Required Products:
- half a kilogram of smoked chicken;
- can of peas;
- three eggs;
- small onion;
- 100 grams of carrots;
- 150 milligrams of mayonnaise;
- vegetable oil and a little vinegar.
How to make a salad of carrots, peas and eggs:
1st layer. The meat is cut into small cubes.
2nd layer. Peas and mayonnaise on top.
3rd layer. Onions are chopped in half rings, fried until golden brown, mixed with vinegar and mayonnaise. Evenly laid out.
4th layer. Carrots and mayonnaise.
5th layer. Grated eggs.
Light green onion salad
To make a salad of peas and eggs, you will need the following ingredients:
- 100 grams of green onion feathers;
- five eggs;
- a jar of peas;
- 50 ml of olive oil;
- some lemon juice.
Cooking.
- Boiled eggs are cut in half circles, onions - finely.
- Liquid is drained from peas.
- Mix oil and juice.
- Combine the products, add salt and season.
Piquant Salad with Garlic
Ingredients:
- two eggs;
- one small fresh cucumber;
- clove of garlic;
- ½ jar of peas;
- parsley;
- 20 milligrams of sour cream and mayonnaise.
The process of preparing a spicy salad of peas and eggs:
- Cucumber and boiled eggs are chopped in square pieces, greens are finely chopped.
- Juice is drained from peas.
- Garlic is passed through a press.
- In a separate container combine white dressings for dressing.
- All products are mixed, salt is added and seasoned.
With cauliflower
What the salad consists of:
- ¼ kilogram of cabbage (color);
- 0.5 cans of peas;
- two eggs;
- bulb;
- greenery.
Cooking.
- Boil the cabbage in salted water and chop in small pieces.
- Boiled eggs are diced, onions and greens - finely.
- Liquid is drained from peas.
- Combine the ingredients, add salt and ground pepper, season with mayonnaise.
With chinese cabbage
For 250 grams of cabbage you will need:
- a jar of peas;
- two eggs;
- greenery;
- 100 milligrams of mayonnaise.
We prepare a delicious salad as follows:
- Cabbage is cut into thin strips.
- The eggs are chopped into square slices.
- Liquid is drained from peas.
- Finely chopped greens.
- All products are mixed and seasoned with mayonnaise.
With white cabbage
Required Products:
- ¼ kilogram of cabbage;
- ½ cans of peas;
- a couple of small pickled cucumbers;
- three eggs;
- green onions and dill.
How to cook a cabbage salad with peas and eggs:
- Cabbage and cucumbers are cut into thin strips, eggs into cubes, and greens finely.
- Juice is drained from peas.
- Mix all the ingredients and season with mayonnaise.
With seaweed
Required Products:
- 200 grams of ready cabbage;
- five eggs;
- a jar of peas.
How to cook a quick and healthy salad:
- Boiled eggs are chopped in large slices.
- Combine all components and season with mayonnaise.
With herring
List of required products:
- 150 grams of salted herring;
- a couple of potatoes and the same number of eggs;
- ½ can of peas;
- one large pickled cucumber;
- bulb.
A step-by-step recipe for salat from pickles, eggs and peas:
- Fish are cleaned of bones and peel. The resulting fillet is cut into small pieces.
- Boiled eggs and potatoes are crushed in cubes, cucumbers are crushed in the same slices.
- Onion finely chopped.
- Liquid is drained from peas.
- All components are combined in a deep plate and seasoned with mayonnaise.
With smoked fish
Half a kilogram of smoked mackerel will need the following products:
- five eggs;
- two large apples;
- a couple of fresh cucumbers;
- a jar of peas;
- greens and mayonnaise.
Cooking process.
- Fish must be cleaned of all bones and skin. Finished fillet is cut into cubes.
- Apples are peeled and chopped into small square pieces. To prevent them from darkening, sprinkle them with lemon juice a little.
- Cucumbers and boiled eggs are chopped into cubes, greens are finely chopped.
- All components are mixed and seasoned with mayonnaise.
With sardines
We prepare such products:
- a can of sardines and ½ cans of peas;
- a couple of potatoes and as many eggs;
- one large fresh cucumber;
- bulb;
- parsley;
- 100 ml sour cream;
- 15 grams of mustard seeds.
Making a salad of potatoes, eggs and peas:
- Drain the liquid from the fish and knead it with a fork.
- Boiled potatoes and eggs are chopped in square slices, cucumber is cut in the same slices.
- Finely chop the onion and herbs.
- Sour cream and mustard are combined and well mixed.
- Combine all products and season with sour cream sauce.
With sprats
On one jar of fish you need to prepare:
- ½ jar of peas;
- one onion;
- 150 grams of hard cheese;
- a couple of eggs;
- mayonnaise.
How to cook puff salad:
1 layer. Finely chopped onions and mayonnaise.
2 layer. Sprats are laid out, they must be whole.
3 layer. Peas and mayonnaise.
4 layer. Shredded egg whites and white sauce.
5 layer. Cheese and mayonnaise grated on a coarse grater.
6 layer. Shredded yolks and chopped greens.
With squid
The list of products that you will need to make a salad:
- ¼ kilogram of squid;
- 100 grams of fresh cucumbers;
- ½ jar of peas;
- two eggs;
- 100 g of crab sticks;
- greenery.
Step-by-step recipe for cucumber, egg, pea and squid salad:
- Pre-boiled squid. To do this, boil water, salt it and literally for three minutes throw seafood. Shred them in thin stripes.
- Fresh cucumber is cut into thin strips, crab sticks - slices, greens - finely, eggs - on a grater.
- Liquid is drained from peas.
- to make a salad with peas, eggs and squid, all the ingredients are mixed, salt and spices are added.
- Dressed with mayonnaise and mix thoroughly.
With shrimps
For a pound of seafood you will need:
- five potatoes and the same number of eggs;
- a jar of peas;
- 20 milligrams of lemon juice;
- parsley and mayonnaise.
Step by step recipe:
- Pre boiled eggs and potatoes in a peel, as well as shrimp. To cook seafood, you need to boil water, salt it and ten minutes on a small fire to cook shrimp. If the product is already boiled but frozen, it is enough to cook for three minutes.
- Ready shrimp peeled and watered with lemon juice.
- Potatoes and eggs are cut into small cubes.
- Liquid is drained from peas.
- Combine the products and season with mayonnaise.
- Shrimps and eggs cut into circles are used as decoration.
With mussels
Required Products:
- one egg;
- ½ cans of peas;
- small onion;
- 150 grams of mussels (boiled);
- greens (lettuce, parsley and dill);
- 30 ml of olive oil.
Cooking process:
- Liquid is drained from peas.
- Boiled eggs, onions and greens are finely chopped.
- Combine the products, add salt and season with oil.
With crab meat
Products:
- fresh cucumber;
- ½ cans of peas;
- three eggs;
- 200 grams of crab meat;
- greenery.
Step-by-step instructions for preparing a salad with cucumber, egg peas and crab meat:
- Cucumber, meat and boiled eggs are cut into small square pieces, the greens are finely drained from the peas.
- All components are mixed and seasoned with mayonnaise.
Cod Liver Salad
Ingredients:
- can of cod liver;
- three eggs;
- one bell pepper;
- half a can of peas;
- one fresh cucumber;
- green onions;
- 100 ml of olive oil.
Instructions for preparing a salad with green peas, eggs, cucumber and cod liver:
- Liver spread in a deep plate and knead with a fork.
- Juice is drained from the peas and sent to the liver.
- Boiled eggs, peppers and fresh cucumber are chopped in small cubes and spread to the rest of the products.
- Finely chop the onion and put it into the salad.
- Dressed with oil.
With champignons
Ingredients:
- can of peas;
- ¼ kilogram of fresh mushrooms;
- 60 ml of balsamic sauce;
- one egg;
- greenery;
- 100 milligrams of mayonnaise.
Step-by-step instruction:
- Mushrooms are boiled in salted water and cut into thin plates.
- The eggs are chopped in strips, the greens are finely chopped.
- Juice is drained from peas.
- Mayonnaise and sauce are mixed.
- All products are combined, salted and seasoned.
With canned corn
To make a salad, you will need these products:
- a can of peas and ½ cans of corn;
- four eggs;
- 200 grams of hard cheese;
- green onions.
Cooking process:
- Liquid is drained from cans and contents are poured into a deep plate.
- The eggs are chopped in square pieces and sent to the beans.
- The cheese is crushed using a coarse grater and added to other products.
- Finely chop the onion and pour it into the salad.
- Dressed with mayonnaise.
With rice
Ingredients:
- 100 grams of boiled rice;
- two eggs;
- one bell pepper;
- half a can of peas;
- parsley;
- 100 milligrams of olive oil.
Cooking process:
- Peppers get rid of seeds, cut into thin strips and mixed with rice.
- Eggs and greens are very finely chopped and sent to other products.
- Drain the liquid from the peas and pour it into the salad.
- Season with oil and add salt.
With crackers
What you need for a salad:
- four boiled potatoes;
- one boiled carrot;
- three boiled eggs;
- one fresh cucumber;
- a jar of peas;
- a small packet of crackers;
- sour cream for dressing.
Cooking:
1 layer. Grated potatoes and sour cream.
2 layer. Straw cucumber.
3 layer. Grated carrots and sour cream.
4 layer. Crackers.
5 layer. Shredded eggs and sour cream.
6 layer. Peas and greens.
How to cook peas for salads yourself
As a rule, canned peas are used in the salad. You can add a frozen product, but then you should know how to properly prepare it.
Step-by-step instruction:
- One liter of water is brought to a boiling state.
- Add 30 grams of table salt, 10 g of sugar and a mint leaf.
- After two minutes, pour ½ kilogram of frozen peas.
- Cook for ten minutes and pour 40 milligrams of vinegar, apple is best.
- Five minutes later, remove from heat.
- When the beans have cooled, you can add to the salad.
Useful Tips
- Before you buy canned peas, be sure to inspect the jar. It should not be swollen, have dents, and also pay attention to the expiration date.
- If the liquid in which the peas are in has a cloudy color, this does not mean that the product is spoiled, it just contains more starch. Such legumes - before adding to the salad - it is recommended to rinse with running water.
- So that liquid does not form at the bottom of the salad, try to carefully drain the water from the beans. Throw the peas in a colander and wait ten minutes.
- To remove the bitterness from the onion, it can be pickled or placed in the refrigerator for 15 minutes already peeled.
- So that when cooking eggs, the shell does not crack, you should add a little salt to the water.
- You can avoid darkening of potatoes if you pour a little vinegar into the water when cooking, the main thing is not to overdo it.
- A salad will be more useful if the usual salt is replaced with iodized.
- Those who don’t like mayonnaise can be recommended to season the dish with sour cream or natural yogurt.
- Salads with pickled cucumbers or mushrooms must be salted with care.
- Flax or sesame seeds are perfect for decorating meat dishes. But for vegetables - nuts or raisins.
Cooking salads opens the horizons for imagination, do not be afraid to experiment with the ingredients and give the dishes their zest.