Walnut is an incredibly healthy product. It must be consumed every day, but in small quantities. Therefore, very often the question arises of how to store peeled walnuts. There is not always time to chop the nucleoli for the whole family for breakfast, but meanwhile, taking a handful of ready ones, you can add any porridge to them. They are perfect as a dessert. But you have to pay for convenience. If the nut in the shell lies long and well, then you will have to tinker with the peeled one. Today we will tell you how to choose the highest quality product on the market. But that's not all. We will devote a lot of time to how to store peeled walnuts. This is really very important.
Why do I need a nut in my diet?
First of all, it’s just very tasty. It is great for adding to pastries, creams. Due to nuts, any cake will look royal. Secondly, it is also a useful product. It helps fight dermatitis, insomnia and other diseases. It is very advisable to use it regularly to increase immunity.
You should definitely include it in the diet for people who suffer from hypertension and anemia. However, to get the desired effect, you must definitely choose a quality product. Therefore, today we want to talk about how to store peeled walnuts.
Choosing a product on the market
It’s worth starting from this moment. Today, shops offer a large selection of nuts, among which there are always peeled kernels. This is extremely convenient. Bring home - and the product is ready to eat. However, you should not buy such nuts. You do not know in what conditions they were stored, which means that you risk taking a rancid product for a considerable amount. There is another nuance: the fruit in the shell is protected from bacteria and germs. But when the nuclei are on the counter day after day, they can become infected with various pathogens. So, it was decided that only inshell nuts should be bought on the market. At home they can be successfully chopped. Now the urgent question is "how to store peeled walnuts."
Rich in fat
This is the most important advantage of nuts. It is special oils that are responsible for the delicate taste. However, it is this property that leads to the fact that nuts quickly deteriorate. Therefore, it is advisable not to buy a lot of peeled kernels. However, there are a number of ways how to store peeled walnuts at home. Let's take them apart.
Nucleolus check
Whether you bought peeled nuts or chopped them yourself - it is extremely important to check them for quality. To do this, carefully inspect the entire batch. Only select whole, undamaged kernels. Chopped only suitable for immediate use. Any sign of mold is an excuse to discard the product immediately. Eating can be dangerous to your health. Therefore, extraneous stains and smells should be the reason for rejection of nuclei. Try them on the taste - nuts should not give off bitterness or musty. Pure, light yellow nucleoli with a characteristic sweet taste can be stored.
For direct consumption
This is the easiest and most correct option. Buy whole nuts and divide them into batches. Expect that you are going to eat each of them within 10-15 days. After cracking the nuts and taking out the kernels, put them in a plastic or glass dish and put them in a dark, cool place. It can be a balcony or the bottom shelf of the refrigerator. But rooms with high humidity are contraindicated: mold will appear on the nuts, and it will not be possible to eat them.
Calcination
Since it is sometimes planned to store peeled walnuts at home for a long time, it is recommended to dry the product slightly in the oven. But this is especially true if you purchased peeled nuts in the market. To do this, carefully inspect them. Pour whole beautiful nucleoli into a dry frying pan and dry. After this, pour them into a cup and completely cool.
Harvesting for the holidays
By the New Year, prices always rise strongly, so it is logical to want to stock up on products in advance. You will need knowledge on how to properly store peeled walnuts. If you do not need them in the near future, then pack them in a container with a tight lid. You can put waxed paper between the lid and the neck of the vessel . Place the container on the top shelf of the refrigerator. It is very important that moisture does not get inside, otherwise the product will deteriorate. Before use, pay attention to the smell and color of the nucleoli. If he has not changed - you can safely eat. In this form, the nut calmly lays up to 6 months.
Long-term storage
Usually we don’t buy a large batch for ourselves, so there’s no need to seriously think about how to organize storage. Especially if you are looking for a long time. It is believed that the maximum duration is up to 12 months. Since you sometimes have to store peeled walnuts for sale from a new to almost the old crop, we suggest you use a freezer. To do this, dry kernels are wrapped in cling film and removed into the chamber. There they will be completely safe. After removing the batch, it is recommended to dry it in a special cabinet. But more often than not, the seller does not. Losing moisture, the core becomes lighter. Therefore, when buying a product on the market, it is advisable to dry it then for 10 minutes in the oven.
Unrefined product
Since it is not always possible to store peeled walnuts in the refrigerator (especially if you need a large batch), it is better to stock up nuts in a thick shell. Of course, they can also dry out, but it will take much longer. Therefore, you need to sort out the fruits, remove the remnants of the peel and pour them into dry containers with a lid. At a temperature of +10 ... -5 ° C, in the absence of humidity and bright light, they will remain calm until the next harvest. And you can get kernels from time to time and treat your relatives.
Instead of a conclusion
Now you know how to properly store peeled walnuts. It is not difficult, and each of you will be able to stock up in the middle of the season with a tasty and healthy product. Observing the above rules, you exclude the possibility that the kernels will go rancid or deteriorate, which means that there will always be only healthy nuts on the table.