Shrimp salad with cheese, eggs or any other ingredients always becomes a real decoration of any celebration. There are many variations on this subject. Different countries come up with their own answers to the question of how to make shrimp salad. In Italy, for example, salad leaves, these divine seafood are put in it and season everything with sauce of mayonnaise, garlic, sour cream and ketchup. And in America, they prepare a light dish, which includes cilantro, avocado, cherry tomatoes, strawberries and shrimp. Such a salad will remarkably brighten up life in hot weather. It is seasoned exclusively with lime juice and olive oil.
Shrimp salad in raw is a favorite dish of many, perfect for a festive table. But these seafoods are also quite successfully combined with citrus fruits. For example, if you add tangerines, celery, apple, lemon and shrimp to the salad, seasoning with mayonnaise, you get a unique, original taste.
Before preparing a shrimp salad with cheese, fruit or vegetables, it is worth talking about the benefits of these seafood. They are extremely low in calories, which earned the love of those who care about the figure and prefer healthy food. Shrimp contains protein, omega-3 acids, and other substances your body needs. Their use favorably affects the work of the heart, contributes to child development and growth.
Shrimp salad with cheese is a dish that will help you to be known among your friends as a noble chef. This recipe is taken from Italian cuisine, it is simple and original at the same time. You need: 300 grams of shrimp, 200 grams of pasta, 15 grams of tomato and cheese, half a glass of olives, one sweet pepper, as well as a couple of cloves of garlic and a tablespoon of fresh parsley. Raw shrimp should be boiled until tender, peeled and put in a bowl of sufficient depth. Next, you need to cook pasta, cool them and add to seafood. Cheese should also be grated there, tomatoes cut into cubes, and pepper into thin strips. In the bowl, you also need to put the olives, cut in half, and then squeeze the garlic. Salad served with dressing. It’s a little harder to cook
For refueling you need: 80 grams of wine vinegar, half a teaspoon of mustard, black pepper, thyme, red pepper, a little salt, 250 milliliters of olive oil, a teaspoon of dried basil and origano. Garlic, mustard, vinegar are mixed, then, gradually introducing oil, the contents of the bowl should be beaten with a whisk, then you can put pepper, salt, dried herbs there. The sauce should be in the form of a homogeneous emulsion. He needs to brew for a couple of hours, and only then you can introduce him into a shrimp salad with cheese. Not too simple, but tasty.
Shrimp salad with egg is not so difficult to prepare. You will need half a kilogram of shrimp (boiled-frozen, peeled), 5 tablespoons of mayonnaise, 100 grams of cheese, 4 chicken eggs, juice of half a lemon and greens (onions, parsley, dill). First, the eggs are boiled, finely chopped. The same thing needs to be done with shrimp. Cheese is grated, and greens are shredded. The salad is seasoned with mayonnaise and lemon juice. It turns out satisfying and quite tasty.
And here’s the recipe for the famous Caesar with the addition of shrimp. You should take olives, parmesan cheese, 100 grams of salad, 30 grams of garlic croutons, pepper, salt and, of course, 10 shrimp. In order to cook croutons, you must use ordinary white bread, garlic and olive oil. A signature sauce, which is served with salad, will consist of lemon juice, mustard, egg yolks, spices, garlic, soy sauce.
The combination of seafood with fruits is not new; it is loved and revered by many. You can try and you cook a gourmet dish. Shrimp salad involves the use of white wine vinegar (2 tablespoons), sesame oil (2 tablespoons), a little fresh grated ginger, olive oil, a pound of shrimp, green onions and canned pineapples (one can). So, you have to mix all the ingredients. Shrimp - cook, peel, chop, pineapple - dry, chop finely, onion - rings, ginger - grate. Place all this in a bowl, season with sesame and olive oil.