Our simple tips for decorating dough products will help you create original patterns. In this article we will tell you how to decorate a meat, vegetable or berry pie . Creating the perfect crust requires more skill than you think. But don’t be upset, because we will help make your life as spectacular and varied as decorating on a pie.
Stamped design
The first tip on how to decorate the cake is ideal for meat and berry flour products:
- Step 1. Roll the dough on a dry sheet of parchment.
- Step 2. Use cookie shapes to cut out shapes - triangles, circles, stars, hearts, flowers, diamonds.
- Step 3. Put the cake in the mold, carefully wrap the edges, and cut off the excess dough.
- Step 4. In a random order, place the forms on the flour product. This is great advice for those who want to learn how to decorate a cake designed for a festive table. All that is needed is to lay out pre-prepared forms on the cake, and then grease the surface with egg white, and then put on bake.
Patchwork design
Many beginners and experienced chefs want to diversify the table, so they wonder how to decorate the cake. The classic way is to roll out a whole flap of dough, and then cover it with a flour product, firmly gluing the edges. But what happens if, during the decoration of the cake, a fantasy is connected?
Roll the dough into a large flap, and then cut out any patterns using a cookie mold. Cover the cake, and glue the edges together. From the remaining dough, you can cut a few more figures, and then gently distribute them around the entire baking circle. Do not forget to grease the cake with egg yolk so that it finds a delicious golden crust during baking.
Lattice
Another way to decorate a yeast cake, flaky or fresh, is to make a wire rack of dough. To do this, you need:
- Roll out the dough into a whole flap.
- Cut the same strips with a knife or cutter. Please note that they match in length and width. Thickness is not that important.
- Place the strips on top of your cake, with space in between. Fold the alternating lines from the center, and then lay the strip in the middle, next to the folds.
- Flip the folded stripes back to cover the center line of the grill.
- Repeat this procedure until you get a woven pattern.
Simple forked finish
Here is another simple tip on how to decorate the cake with dough, for beginners - use a simple fork for decoration. It’s not necessary to make many holes throughout the baking process. It is enough to roll out a smooth flap, carefully place it on the surface of the pie, and use the knife to cut off the excess edges. Take a large fork and make a ribbed finish all around. Do not be afraid to press on the cutlery - it will be even more interesting if the cake looks like its edges were cut with scissors.
Scythe to the waist
So, how to decorate the cake with dough? The photo below will serve as a great example of decoration:
- Step 1. Roll out a large flap of dough. This is useful advice for cooks who don’t know how to decorate a pie made from yeast dough or puff pastry .
- Step 2. Cut long, even strips.
- Step 3. Take three lines, put them on a table, slightly dusted with flour.
- Step 4. Fasten the strips at the base, and then start weaving a simple pigtail.
Tip: Do not stretch the stripes and do not make the pattern too tight, otherwise the braid will look thin and ugly. Arrange your finished cake weaving as you like best. Firstly, you can roll out a flap of dough and cover it with a pie completely, and use a pigtail to draw only the edges of the baking dish. Secondly, make 5-7 different weaving variations and decorate the flour product. Complete the cake with stamped shapes - hearts, petals, flowers, stars.
Meringue
Let's find out how to decorate a cake for dessert beautifully. There is nothing better than sweet cakes, cakes or buns made by your own hands. But eating simple flour products is boring. If you are making berry or fruit tart, then the best way to decorate is to make meringue. Whipped egg white will make the dessert more tender, refined and attractive.
It’s not difficult to prepare a meringue at home, because many novice cooks have already made the famous glaze for Easter, prepared cake and candy “Bird's milk”, as well as meringues:
- First, take 10 eggs, gently separate the yolks from the proteins. We need only proteins. In this case, try to take eggs only at room temperature, so our meringue will turn out to be more stable and magnificent.
- Secondly, beat the protein with a mixer until you get a foam that holds its shape.
- Third, inject sugar slowly when preparing the meringue. In the worst case, the squirrels will not rise.
- Fourth, when you get steady peaks, the cream must be placed in a pastry bag.
- Fifth, fill the entire space of the meringue meringue pie, and then place the dessert in the oven for no more than 15 minutes. Temperature - 170 degrees Celsius. Baking will be ready when the meringue becomes golden.
From stripes
When stamped figures and endless pigtails bother you, ordinary strips of dough come to the rescue, which will tell you how to decorate a yeast cake (you can see the photo below). Such decoration will help in cases where you need to quickly and effectively decorate pastries.
First you need to roll an even flap of dough, and then cut a lot of thin strips. Alternate the length as shown in the image. Lay out a unique pattern from the stripes that would resemble the rays of the sun. The edges of the pie can be gently glued with your fingers or fastened with a fork.
Design solutions
To learn how to decorate the cake with dough, you will need to return to the stamped design. Thanks to the cookie molds, you can experiment with different decoration options:
- Method 1. The starry sky. Roll the dough so that it is tight, but not too thick. Take the star cookie shape. Make 10-20 patterns, and then lay them on top of the cake. Remember to add the moon and comets cut from the dough. When the cake is ready, you can sprinkle it with powdered sugar - if it's a sweet dish, or crushed nutmeg and pepper - if it's salty pastries. Experiment, because you can replace the stars with an inscription, treating guests not just with a pie, but with a real pleasant message or postcard.
- Method 2. Declaration of love. Cover the pie with dough and fasten the edges with a fork or fingers. Cut out 12 hearts of different sizes from the remaining dough. Lay out the patterns around the perimeter, layering on top of each other.
- Method 3. An open flower-shaped cake. Another unusual way to decorate pastries. Prepare the template in advance. To do this, take an even circle, and then divide it into two even halves. Such parts need to be made at least 20-30 pieces. To decorate the cake, you need to take one half and carefully glue the two tips so that a volumetric petal is obtained. We begin to draw from the middle, laying out the finished leaves, so that they form a circle. Fill the whole cake with such patterns, and the voids with grated cheese. Do not forget to grease the cake with egg yolk, carefully processing all the petals.
- Method 4. From yeast or puff pastry. The main feature of such flour products is that the dough rises during baking. This creates a beautiful volume, and the cake itself becomes much more satisfying. Roll out the dough, and then cut long, not wide strips. Decorate your pastries with a snake, starting from the edges of the cake and slowly moving towards the middle. To make it more beautiful and festive, twist the strips so that they create light waves. If you are preparing a berry pie, then decorate it with whipped cream, after baking and cooling.
Easter basket
This tip on how to decorate the cake (photo below) will surely surprise you. Did you know that during the design of baking, the dough can be dyed and even covered with sparkles? Of course, it is not recommended to eat such floury details, because the whole thing is in the decoration itself, which will have an incredible effect on guests and home residents.
To do this, you need to take ordinary food colors, a brush and water. Put the base of the cake in the mold, add the filling there, trim the edges with a knife. Roll out a layer of dough and cut out the desired shapes. Dilute a little dye in warm water, and then gently color the templates in the desired color. You can use ready-made paints with mother of pearl or sparkles. Decorate the cake with ready-made forms, and then send it to the oven. Try decorating your pastries like this:
- The cake should be round.
- Divide mentally baking horizontal line into two parts.
- At the bottom, make a basket of flour strips using a trellised design.
- At the top, lay out colored dough shapes that resemble Easter bunnies and eggs.
In this case, the yolk does not need to be greased.
Decorating a pie is the most enjoyable process in cooking (of course, not counting eating baked goods with family and friends). You can decorate it with beaten egg whites, and powdered sugar, and nuts (walnuts, cashews or almonds). It all depends on your preferences and imagination. Follow our tips, bake and decorate pies, surprise your family and friends.