Every housewife is concerned about how to decorate the festive table in anticipation of some important and significant event, when many guests are expected. You always want to not only tasty and satisfying to feed everyone, but also to surprise your family and friends with unusual recipes, unexpected taste combinations.
Table setting
In preparation for the celebration, it is important to pay attention to any little things: how to decorate the holiday table, what to cook, how to serve.
A beautifully served table creates a festive and festive mood for guests; you should never lose sight of this important element. It will be appropriate to put candles on the table in beautiful candlesticks, buy unusual napkins, and create a festive atmosphere. All this applies to dishes. Each of them can be unusually diverse.
There are many tips for decorating the cuts on the festive table. Meat, vegetables and fruits must be placed so that they are combined with each other in color. A suitable addition would be a few twigs of greenery. All this will give the moment additional solemnity.
From the products you can form some patterns. For example, cut flowers from vegetables or any other shapes, which is enough for your culinary imagination.
French Meat Ingredients
The main dish will occupy a central place in your menu, as you won’t be able to decorate a holiday table without it. The best option is to cook meat in French. It is suitable for New Year's celebration, anniversary, birthday, any holiday.
To prepare this dish, we need the following ingredients:
- 1 kg of pork;
- 1 kg of champignons;
- two onions;
- 100 g of hard cheese;
- 100 g Adyghe cheese;
- two tomatoes;
- mustard, salt, black pepper - to taste;
- cooking oil for frying.
Cooking the main course
First you need to wash the mushrooms, cut them and put in a heated frying pan with vegetable oil. Peel the onion and cut into half rings, fry it together with the mushrooms.
Mushrooms and onions should be fried before evaporating all the water from the mushrooms and pulp of the onion. When everything is ready, put it on a plate.
Grate hard and Adyghe cheese on a coarse grater, and cut the meat into neat slices about one and a half centimeters wide.
Through the cling film carefully beat the meat from both sides. You need to cook meat in French in the oven. Preheat it, put baking paper on a baking sheet, and already pork chops on it. Lubricate them with mustard, pepper and salt on the eye. Only after that lay onions and fried mushrooms. On top, put the tomatoes, sliced in half rings.
Sprinkle cheese in strict sequence. First Adyghe, and then solid. Put the meat into the oven for about 35 minutes at 200 degrees.
Your meal is ready. Everyone around you will learn how to decorate the holiday table at home.
Pita Bread Cake
The meat in French, though festive, is a fairly standard dish, which can be found at celebrations in many houses. At the same time, there are many recipes on how to beautifully decorate the holiday table, more original. For example, you can make a lavash snack cake with cheese and fried mushrooms. This is a simple dish with which you can surprise and please your friends and relatives.
For pita cake we take:
- two thin pita bread;
- a pound of fresh champignons;
- 400 g onions;
- 100 g of sour cream (these are four tablespoons);
- 80 ml of sunflower oil;
- salt and pepper to taste.
Cooking cake
First, chop the onions into strips, finely chop the mushrooms. Fry in a frying pan in vegetable oil. Onions - on low heat, and mushrooms on high, stirring occasionally until fully cooked. Salt and pepper. Fried onions with mushrooms are passed through a meat grinder.
At this time, pita bread is cut into four parts. As a result, you should get 8 sheets of pita bread. We put the very first sheet of pita bread on the foil and grease with mushroom filling, cover with the next sheet, grease again and so on.
Top and sides of our cake are coated with sour cream. Grind the cheese on the smallest grater that you have in the kitchen, sprinkle on top and on the sides. Now put the cake in a warm oven at a temperature of 180 degrees for just a few minutes. Remember, you do not need to bake a cake, it is enough that the cheese is melted.
Your cake is ready, cut it in portions. If desired, before serving, you can decorate with sprigs of greenery. Here's how to decorate the festive table quickly and easily.
Oven Chicken Breast
If you are imaginative in preparing for the celebration, many will learn from you how to decorate the festive table. Photos of successful examples can be found in this article. Guests can be treated with chicken breast "under a fur coat", which is cooked in the oven.
So, for 10 servings we need:
- one and a half kilograms of chicken breast fillet;
- three tomatoes;
- one large bell pepper;
- six cloves of garlic;
- 250 g of cheese (about 100 g will go to the filling, the rest to the filling);
- seven tablespoons of mayonnaise;
- two teaspoons of mustard;
- fresh greens;
- seasonings for meat;
- cooking oil for frying.
How to make chicken "under a fur coat"?
First of all, we need to cut the chicken breasts into small portions. They should be up to one and a half centimeters thick. Each such piece is carefully salted, pepper and sprinkled with seasonings.
We beat the breasts with a hammer through the cling film so as not to stain the walls of the kitchen. Roll the fillet in flour on both sides. Now you need to fry the chicken breasts in a pan in vegetable oil until golden brown.
At the same time, we cut the tomatoes into small cubes, exactly the same size should make sweet pepper, chop the greens with a knife.
We squeeze out all the garlic and half the cheese, grated on a coarse grater into vegetables. Salt and pepper our filling, add mayonnaise, mustard, mix everything thoroughly.
We cover the baking sheet with parchment paper, on which we spread the pieces of chicken fillet. And on top of each piece we distribute the vegetable filling, it will be the "fur coat" of our chicken breast. Abundantly sprinkle with the rest of the grated cheese on top each piece individually.
Chicken breasts "under a fur coat" should be baked in the oven at a temperature of 200 degrees for a quarter of an hour. The main thing is that the cheese on top has time to melt and brown thoroughly. Now the dish can be served at the table. After this, guests are guaranteed to learn from you how to decorate the festive table for the New Year, birthday, or other celebration.
French cuisine
You can see examples of how to decorate the festive table in the photos, which are in abundance in this article. Absolutely, you can surprise your relatives and friends if you cook some unusual dish of foreign cuisine. For example, refer to the experience of gourmets such as the French. It was they who gave the culinary world gratin. In the broad sense of the word, this is the name of any dish that is baked in the oven until an appetizing crust is formed. It is interesting that it can be either sweet or not. In this article, we will consider the classic way of making gratin, which will tell you how to decorate the holiday table. A recipe with a photo will help you.
Products that will be required to feed four guests with gratin (if there are more guests, increase the number of ingredients accordingly):
- two large potatoes;
- 250 g of minced meat (you can take absolutely any one you like best);
- one onion;
- 100 g of grated cheese;
- one egg;
- one glass of kefir;
- salt and pepper to taste.
Gratin at home
We start by cutting onions and distributing on the bottom of each of the tins in which we will bake gratin in the oven. There we put the minced meat in a dense layer, add salt and pepper to taste, as well as your favorite seasonings, to whom you like.
Potatoes should be grated on the largest grater that is in your kitchen arsenal. We also pepper, salt and distribute it in tins. Do not forget to rub the cheese, but for now put it aside.
Separately, for gratin, you need to prepare a special sauce. You can, of course, buy some analogue in the store, but if you want to surprise guests with original tastes, then do not be lazy and make the sauce yourself, especially since it will take you very little time.
So, beat the kefir with a mixer or an ordinary fork with a raw egg, season with seasonings and pour into molds. This simple sauce will decorate your dish, giving it juiciness.
Now it's time to bake gratin. Preheat the oven to a temperature of 180 degrees and set for 20 minutes on the second level. Notice until without cheese, which we prudently set aside.
When the main dish is cooked, open the oven, sprinkle cheese on top and wait until it melts, turning into a ruddy and appetizing crust.
Before serving, you can additionally dream up how to decorate the dish on the festive table. The best option, put on top of a sprig of fresh herbs.
Holiday salad
Almost no celebration is complete without several salads. If you figure out how to decorate salads on the festive table, then your guests will definitely remember this evening. The surest way is to make a salad according to the original recipe so that it is tasty, nutritious and looks spectacular.
The best option - salad "Shrimp under a fur coat." It is very simple to cook it, only you need to do it in advance so that it is infused in the refrigerator for several hours.
Take half a kilogram of boiled shrimp, clean them from shells and cut into two halves. We also need four large potatoes, which need to be boiled in their skins. Grind them on a coarse grater with four boiled eggs.
Lubricate the bottom of the salad bowl with a thin layer of mayonnaise, and on top lay the layers of shrimp, potatoes, eggs and shrimp again. Do not forget to coat each layer with mayonnaise again. On the top layer to decorate and make the dish festive, you can put a jar of red caviar, so the salad will look especially impressive.
In conclusion, you can decorate it with shrimps, if you have them, with lemon slices, figuratively cut tomatoes, fresh herbs.
Salad "New Year's gift" is perfect for celebrating New Year's Eve or birthday. We cook it in layers, spreading each of them with mayonnaise.
The principle is as follows. First, cut the boiled chicken breast into small cubes, fry the mushrooms with onions. Grate carrots and one peeled apple. Grind a handful of walnuts in a blender. Mix egg yolks with grated cheese. The last layer of salad is grated egg whites. Decorate the dish with ribbons of fresh carrots and herbs. Now you know how to decorate salads on the festive table. Photos will help you do everything quickly and without errors.
For dessert
Well, what a festive table without dessert. To make guests remember your meal for a long time, prepare the cake yourself. The original recipe is a cake with condensed milk "Coca-Cola Bottle".
For him, we need to cook a biscuit, cream and syrup. It will take:
- 5 chicken eggs;
- 10 tablespoons of sugar;
- 5 tablespoons of flour;
- a pinch of salt;
- some vanillin;
- 200 g butter;
- a can of condensed milk;
- glass of water;
- 400 g of chocolate;
- a plastic bottle from under the Coca-Cola.
A cake that will surprise everyone
First, bake a classic vanilla biscuit, and at the same time prepare a syrup for impregnation by mixing water, vanillin and sugar.
Remove the label, cap and ring from the Coca-Cola bottle, wash thoroughly. Cut a rectangular hole in the center, measuring about 15 by 5 centimeters.
Melt the chocolate in a water bath, pour into a bottle, spreading over the entire surface. We put in the refrigerator so that it freezes. Soak the biscuit with sugar syrup, at the same time prepare the cream. Beat butter for 3 minutes, add condensed milk and whip again.
We lubricate the bottle with chocolate with cream from the inside, put a biscuit inside, and let another layer of cream on top. From above, we cover everything with the remaining chocolate. We put it in the refrigerator for several hours, then carefully cut the plastic into small pieces.
Glue the label on a chocolate “bottle” with a drop of chocolate, put on the ring and cork. Your original cake is ready.